For Reservations

Call (585) 352-2231

Sunday, May 8th, 2022


Carrot Miso Soup




fried risotto croquettes stuffed with prosciutto di Parma and fresh mozz served with house made marinara and shaved Romano cheese

Crab Cakes


panko breaded lump crab cakes fried and served on a bed of lettuce with caper tartar sauce and fresh lemon zest

Wild Mushroom Pizza


roasted garlic flatbread topped with trio of wild mushrooms, spring onions, and melted goat cheese

Bistro Salad


mixed field greens tossed with honey balsamic vinaigrette, grape tomatoes, and topped with spun carrot

Classic Caesar


chopped hearts of romaine lettuce, toasted croutons and lemon/anchovy dressing served in a crispy parmesan cup

Beet & Apple


roasted heirloom beets, marinated and served with chevre cheese, wilted spinach, warm bacon vinaigrette and green apple slaw

Salmon Avocado


pan seared 8oz fillet of Atlantic Salmon served with a fried goat cheese/polenta cake, topped with avocado salsa and finished with tarragon aioli

Chicken Caprese


panko breaded chicken breast cutlets lightly fried served over garlic mash, topped with pesto marinated grape tomatoes and fresh mozzarella drizzled with balsamic reduction

Grilled Rib-eye


14oz Certified Angus Rib-eye steak cooked to your liking, served over roasted fingerling potatoes and parmesan creamed asparagus, finish with a Cabernet demi

Vegetarian Stuffed Eggplant


whole roasted organic eggplant split in half and stuffed with quinoa , caramelized onions, flat leaf parsley, roasted bell peppers and feta cheese then baked

Shrimp Mac n’ Cheese


butter poached tiger shrimp tossed with penne pasta in a tomato/parmesan cream sauce

Steak Diane


twin 4oz filets of beef tenderloin grilled and served over roasted garlic mash and topped with wild mushrooms in a Dijon/Brandy cream sauce

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Refined American Bistro Restaurant in Spencerport | Bad Apples Bistro

42 Nichols Street, Suite 4, Spencerport, NY 14559 |