fried Arborio rice croquettes filled w chopped tiger shrimp and served with a basil/fontina cheese cream sauce

Paired with Morgante Bianco 2018, Sicily

pan seared Italian seabass served over stewed eggplant, kalamata olives, and balsamic reduction

Paired with Cantele Negroamaro Rosato 2018, Puglia

ricotta gnocchi with sundried tomato pesto

Paired with Mastroberandino Mastro Aglianico 2017, Campania

black truffle braised short ribs served on grilled bread with potatoes and peas

Paired with Tasca D'Almerita Lamuri Nero D'Avola 2016, Sicily

Paired with Di Majo Norante Apianae 2013, Molise