pan seared fillet of Atlantic Salmon topped with ginger glazed strawberries and served with a fresh cucumber salad

Paired with Lapostolle Le Rose 2018, Chile

seared fillet of skin on Red Snapper served in a stew of Roma tomatoes, roasted garlic, spring onions, and fava beans

Paired with Pico Maccario Lavignone Rosato 2018, Piemonte Italy

grilled Pork tenderloin brushed with a sweet chili glaze then sliced served over a garlic/sesame braised bok choy

Paired with GAI’A 14-18h Rose 2018, Nemea highlands, Greece

grilled New Zeland lamb rib chop topped with dill pesto and seasoned bread crumbs then broiled served with orange scented roasted fingerling potato hash

Paired with G.D Vajara rosa bella vino rosato 2018, Italy

Paired with Juve & Camps Pinot Noir Brut Rose, Spain