For Reservations

Call (585) 352-2231

Australian

Sunday, November 10, 2019

5 courses – 5 wines – 65 dollars

COURSE 1

Shrimp on the Barbie

grilled jumbo prawn served with caramelized radicchio and topped with mandarin oranges in a grand marnier glaze

Paired with Pewsey Vale Riesling 2018, Eden Valley

COURSE 2

Lemon Snapper

pan seared red snapper topped with caper butter sauce and served with an asparagus/artichoke salad with lemon vinaigrette

Paired with Wirra Wirra Scrubby Rise White 2017, McLaren Vale

COURSE 3

Wild Boar

roast pork sausage served with grilled vidalia onions and apricot mustard

Paired with Jim Barry Lodge Hill Shiraz 2016, Clare Vale

COURSE 4

Kangaroo Strip Steak

grilled kangaroo strip loin sliced and served with bleu cheese potato croquette and wild berry balsamic gastrique

Paired with Yalumba Samuel's Garden Bushvine Grenache 2018, Barossa

COURSE 5

Macadamia nut/white chocolate chip cookie and vanilla bean ice cream sandwich

Paired with Yalumba Museum Antique Muscat NV, Barossa

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Refined American Bistro Restaurant in Spencerport | Bad Apples Bistro

42 Nichols Street, Suite 4, Spencerport, NY 14559 | chef@badapplesbistro.com