grilled jumbo prawn served with caramelized radicchio and topped with mandarin oranges in a grand marnier glaze

Paired with Pewsey Vale Riesling 2018, Eden Valley

pan seared red snapper topped with caper butter sauce and served with an asparagus/artichoke salad with lemon vinaigrette

Paired with Wirra Wirra Scrubby Rise White 2017, McLaren Vale

roast pork sausage served with grilled vidalia onions and apricot mustard

Paired with Jim Barry Lodge Hill Shiraz 2016, Clare Vale

grilled kangaroo strip loin sliced and served with bleu cheese potato croquette and wild berry balsamic gastrique

Paired with Yalumba Samuel's Garden Bushvine Grenache 2018, Barossa

Paired with Yalumba Museum Antique Muscat NV, Barossa