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Soups & Salads

Soup du jour

$8

French Onion

$9

Piping hot crock of caramelized Spanish onions in a veal broth topped with herb crouton and melted Gruyere cheese

Bistro Salad

$8

Mixed field greens tossed with honey balsamic vinaigrette, grape tomatoes, topped with spun carrot

Classic Caesar

$11

chopped hearts of romaine lettuce, toasted croutons and lemon/anchovy dressing served in a crispy parmesan cup

Extra anchovies $4

Cantaloupe Carpaccio

$11

thin sliced fresh melon fanned and topped with spring mix, cucumbers, Greek olives and feta cheese in a spinach/basil vinaigrette

Beet & Apple

$9

Roasted heirloom beets marinated and served with chevre cheese, wilted spinach, warm bacon vinaigrette, topped with green apple slaw
Additions

Chicken $6  /  4oz Salmon $12  /  6oz Steak $18  /  4oz Filet Mignon $19 / Shrimp Skewer $12

Sandwiches etc.

All sandwiches and wraps served with fries

Crab Cake Sandwich

$14

panko breaded lump and claw crab cake, fried and served on a brioche roll with lettuce, tomato, onion, and caper tartar sauce

Steak Frites

$21

6oz filet of grilled beef sirloin served with caper aioli and jazz fries

Broccoli Cheddar Mac n’ Cheese

$12

penne pasta tossed with chopped broccolini in a cheddar Ale cream sauce, topped with seasoned breadcrumbs then baked

Shrimp Tostones

$16

bamboo skewered jumbo shrimp, grilled and served over avocado aioli, twice fried plantain tostones, and pickled vegetables

Chicken Milanaise

$14

panko breaded cutlet fried and topped with spring mixed salad of roasted potatoes, shaved red onion, cherry tomatoes, and shredded parmesan, dressed in lemon and olive oil

Pesto Salmon BLT

$15

4oz grilled fillet of Atlantic Salmon topped with smoked bacon, sweet pea-mint pesto, lettuce, tomato, and onion on a toasted brioche roll

Tuscan Pork Sandwich

$14

fried pork cutlet topped with roasted green bell peppers, melted fresh mozzarella, and olive tapenade spread on a ciabatta bun

Cartel Burger

$17

½ Lb. certified Angus beef patty grilled to your liking and topped with smoked cheddar, deconstructed pico de gallo, and mole aioli, served with a side of house cut jazz fries
Specials

Friday Fish Fry

$17

12oz panko breaded fillet of Alaskan Cod, fried and served with caper tartar sauce, green apple slaw, and a side of sweet potato fries
Appetizers

Soup du jour

$8

French Onion

$9

Piping hot crock of caramelized Spanish onions in a rich veal broth topped with herb crouton and melted Gruyere cheese

Shrimp Tostones

$16

bamboo skewered jumbo shrimp, grilled and served over avocado aioli, twice fried plantain tostones, and pickled vegetables

Crab Cakes

$12

panko breaded lump crab cakes fried and served on a bed of lettuce with caper tartar sauce and lemon zest

Arancini

$13

fried risotto croquettes stuffed with prosciutto di parma and fresh mozz served with house made marinara and shaved romano cheese

Tuscan Broccolini

$14

garlic braised long stem baby broccoli topped with soft poached egg and shredded parmesan cheese then baked, finished with salted walnuts and extra virgin olive oil

Steamed Mussels

$16

One pound P.E.I. black mussels steamed in a white wine/butter broth with garlic, chopped parsley, and lemon, topped with toasted baguette
Salads

Bistro Salad

$8

Mixed field greens tossed with honey balsamic vinaigrette, grape tomatoes, and topped with spun carrot

Classic Caesar

$11

Chopped hearts of romaine lettuce, toasted croutons and lemon/anchovy dressing served in a crispy parmesan cup

Extra anchovies $4

Cantaloupe Carpaccio

$11

thin sliced fresh melon fanned and topped with spring mix, cucumbers, Greek olives and feta cheese in a spinach/basil vinaigrette

Beet & Apple

$9

roasted heirloom beets, marinated and served with chevre cheese, wilted spinach, warm bacon vinaigrette, topped with green apple slaw
Additions

Chicken $6  /  4oz Salmon $12  /  6oz Steak $18  /  4oz Filet Mignon $19 / Shrimp Skewer $12

Entrees

Pork Chops & Apple Sauce

$26

twin 5oz boneless pork loin cutlets fried and served over mustard potatoes, topped with house made hibiscus apple sauce

Rainbow Trout

$27

pan seared fillets of fresh water Trout served with roasted carrots, beet emulsion, and wasabi creamed potatoes

Filet Mignon

$42

8oz center cut choice filet of beef tenderloin grilled and served over roasted garlic mashed potatoes and broccolini, finished with Cabernet demi

Chicken Orzo

$27

roast chicken breast, leg, and thigh served over toasted orzo pasta “carbonara style” with wild mushroom and spring peas in a light parmesan cream

Portuguese Salmon

$29

pan seared fillet of Atlantic Salmon served over lentil pilaf in a spiced tomato/coconut broth with green bell peppers and roasted lemons

Broccoli Cheddar Mac n’ Cheese

$23

penne pasta tossed with chopped broccolini in a cheddar Ale cream sauce, topped with seasoned breadcrumbs then baked

Costa Rican Red Snapper

$32

9oz wild caught fillet pan roasted and served over Central American style rice and beans, topped with pickled cabbage and red onion slaw

Montreal Steak Tips

$34

marinated beef tenderloin tips pan seared and served over sour cream mashed potatoes, topped with wild mushrooms in a Dijon gravy

Cartel Burger

$17

½ Lb. certified Angus beef patty grilled to your liking and topped with smoked cheddar, deconstructed pico de gallo, and mole aioli, served with a side of house cut jazz fries

Spring Lamb

$45

2Lb. slow cooked lamb shank, falling off the bone and served aside sweet pea/mint pesto risotto, finished with a natural reduction
Specials

Friday Fish Fry

$17

12oz panko breaded fillet of Alaskan Cod, fried and served with caper tartar sauce, green apple slaw, and a side of sweet potato fries

Kids Burger

$10

With or without cheese. Served with fries

Chicken Fingers

$9

Served with fries

Grilled Cheese

$8

Served with fries

Pasta

$8

Butter or red sauce

4 oz. Filet of Beef

$19

Served with fries

Chocolate Lava Cake

$9

With vanilla bean ice cream

Creme Brulee

$8

Affogato

$8

Seasonal Fruit Crisp

$10

With house made ice cream

Saranac Root Beer Float

$7

Whites

Listed lightest to full bodied

Beau Rivage Bordeaux Blanc

$10

Bordeaux, France, bottle $32

Stella Moscato d’Italia

$10

Sicily, bottle $32

Zardetto Private Cuvée Prosecco

$10

Italy, bottle $32

Stella Pinot Grigio

$10

Umbria Italy, bottle $32

Root 1 Sauvignon Blanc

$10

Chile, bottle $32

Clean Slate Riesling

$10

Mosel Germany, bottle $32

Ryder Chardonnay

$10

California, bottle $32

Villa Wolf Gewurztraminer

$10

Germany, bottle $32
Chef’s Reserve Selections

Forge Cellars Dry Riesling

$42

Seneca Lake, Finger Lakes, bottle

Novelty Hill Chardonnay

$42

Columbia Valley, Washington, bottle
Reds

Listed lightest to full bodied

Tortoise Creek Pinot Noir

$10

Mission Grove CA, bottle $32

Oxford Landing Shiraz

$10

South Australia, bottle $32

DiLenardo Merlot

$10

Italy, bottle $32

Vina Bujanda Tempranillo

$10

Rioja, Spain, bottle $32

Avignonesi Rosso Di Toscana (Super Tuscan)

$10

Tuscany, Italy, bottle $32

High Note Red Blend

$10

Mendoza, Argentina, bottle $32

High Note Malbec

$10

Mendoza, Argentina, bottle $32

Rock & Vine Cabernet Sauvignon

$12

California, bottle $40
Chef’s Reserve Selections

Argyle Pinot Noir

$50

Willamette Valley, Oregon, bottle

Bodega Catena Zapata Malbec

$46

Mendoza, Argentina, bottle

Textbook Cabernet Sauvignon

$50

Napa Valley, California, bottle

Seghesio Zinfandel

$42

Sonoma, California, bottle
Beverages

All fountain drinks, milk & chocolate milk

$3.50

Saranac Root Beer, Ginger Beer, Shirley Temple

$3.50

Seasonal Beer Selection

Ask Server

Coffee, Regular & Decaffeinated

$3.00

Tea, Regular & Decaffeinated

$2.50

Espresso, Regular & Decaffeinated

$4

Cappuccino, Regular & Decaffeinated

$5.50

If you have a food allergy, please notify us. Allergen information for menu items is available. Ask an employee for details.

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Refined American Bistro Restaurant in Spencerport | Bad Apples Bistro

42 Nichols Street, Suite 4, Spencerport, NY 14559 | chef@badapplesbistro.com

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