Skip to main content
Soups & Salads

Soup du jour

$8

French Onion

$9

Piping hot crock of caramelized Spanish onions in a veal broth topped with herb crouton and melted Gruyere cheese

Bistro Salad

$8

Mixed field greens tossed with honey balsamic vinaigrette, grape tomatoes, topped with spun carrot

Classic Caesar

$11

chopped hearts of romaine lettuce, toasted croutons and lemon/anchovy dressing served in a crispy parmesan cup

Extra anchovies $4

Cantaloupe Carpaccio

$11

thin sliced fresh melon fanned and topped with spring mix, cucumbers, Greek olives and feta cheese in a spinach/basil vinaigrette

Beet & Apple

$9

Roasted heirloom beets marinated and served with chevre cheese, wilted spinach, warm bacon vinaigrette, topped with green apple slaw
Additions

Chicken $6  /  4oz Salmon $12  /  6oz Steak $18  /  4oz Filet Mignon $19 / Shrimp Skewer $12

Sandwiches etc.

All sandwiches and wraps served with fries

Crab Cake Sandwich

$14

panko breaded lump and claw crab cake, fried and served on a brioche roll with lettuce, tomato, onion, and caper tartar sauce

Steak Frites

$21

6oz filet of grilled beef sirloin served with caper aioli and jazz fries

Broccoli Cheddar Mac n’ Cheese

$12

penne pasta tossed with chopped broccolini in a cheddar Ale cream sauce, topped with seasoned breadcrumbs then baked

Shrimp Tostones

$16

bamboo skewered jumbo shrimp, grilled and served over avocado aioli, twice fried plantain tostones, and pickled vegetables

Chicken Milanaise

$14

panko breaded cutlet fried and topped with spring mixed salad of roasted potatoes, shaved red onion, cherry tomatoes, and shredded parmesan, dressed in lemon and olive oil

Pesto Salmon BLT

$15

4oz grilled fillet of Atlantic Salmon topped with smoked bacon, sweet pea-mint pesto, lettuce, tomato, and onion on a toasted brioche roll

Tuscan Pork Sandwich

$14

fried pork cutlet topped with roasted green bell peppers, melted fresh mozzarella, and olive tapenade spread on a ciabatta bun

Cartel Burger

$17

½ Lb. certified Angus beef patty grilled to your liking and topped with smoked cheddar, deconstructed pico de gallo, and mole aioli, served with a side of house cut jazz fries
Specials

Friday Fish Fry

$17

12oz panko breaded fillet of Alaskan Cod, fried and served with caper tartar sauce, green apple slaw, and a side of sweet potato fries
Appetizers

Soup du jour

$8

French Onion

$9

Piping hot crock of caramelized Spanish onions in a rich veal broth topped with herb crouton and melted Gruyere cheese

Shrimp Tostones

$16

bamboo skewered jumbo shrimp, grilled and served over avocado aioli, twice fried plantain tostones, and pickled vegetables

Crab Cakes

$12

panko breaded lump crab cakes fried and served on a bed of lettuce with caper tartar sauce and lemon zest

Arancini

$13

fried risotto croquettes stuffed with prosciutto di parma and fresh mozz served with house made marinara and shaved romano cheese

Tuscan Broccolini

$14

garlic braised long stem baby broccoli topped with soft poached egg and shredded parmesan cheese then baked, finished with salted walnuts and extra virgin olive oil

Steamed Mussels

$16

One pound P.E.I. black mussels steamed in a white wine/butter broth with garlic, chopped parsley, and lemon, topped with toasted baguette
Salads

Bistro Salad

$8

Mixed field greens tossed with honey balsamic vinaigrette, grape tomatoes, and topped with spun carrot

Classic Caesar

$11

Chopped hearts of romaine lettuce, toasted croutons and lemon/anchovy dressing served in a crispy parmesan cup

Extra anchovies $4

Cantaloupe Carpaccio

$11

thin sliced fresh melon fanned and topped with spring mix, cucumbers, Greek olives and feta cheese in a spinach/basil vinaigrette

Beet & Apple

$9

roasted heirloom beets, marinated and served with chevre cheese, wilted spinach, warm bacon vinaigrette, topped with green apple slaw
Additions

Chicken $6  /  4oz Salmon $12  /  6oz Steak $18  /  4oz Filet Mignon $19 / Shrimp Skewer $12

Entrees

Pork Chops & Apple Sauce

$26

twin 5oz boneless pork loin cutlets fried and served over mustard potatoes, topped with house made hibiscus apple sauce

Rainbow Trout

$27

pan seared fillets of fresh water Trout served with roasted carrots, beet emulsion, and wasabi creamed potatoes

Filet Mignon

$42

8oz center cut choice filet of beef tenderloin grilled and served over roasted garlic mashed potatoes and broccolini, finished with Cabernet demi

Chicken Orzo

$27

roast chicken breast, leg, and thigh served over toasted orzo pasta “carbonara style” with wild mushroom and spring peas in a light parmesan cream

Portuguese Salmon

$29

pan seared fillet of Atlantic Salmon served over lentil pilaf in a spiced tomato/coconut broth with green bell peppers and roasted lemons

Broccoli Cheddar Mac n’ Cheese

$23

penne pasta tossed with chopped broccolini in a cheddar Ale cream sauce, topped with seasoned breadcrumbs then baked

Costa Rican Red Snapper

$32

9oz wild caught fillet pan roasted and served over Central American style rice and beans, topped with pickled cabbage and red onion slaw

Montreal Steak Tips

$34

marinated beef tenderloin tips pan seared and served over sour cream mashed potatoes, topped with wild mushrooms in a Dijon gravy

Cartel Burger

$17

½ Lb. certified Angus beef patty grilled to your liking and topped with smoked cheddar, deconstructed pico de gallo, and mole aioli, served with a side of house cut jazz fries

Spring Lamb

$45

2Lb. slow cooked lamb shank, falling off the bone and served aside sweet pea/mint pesto risotto, finished with a natural reduction
Specials

Friday Fish Fry

$17

12oz panko breaded fillet of Alaskan Cod, fried and served with caper tartar sauce, green apple slaw, and a side of sweet potato fries

Kids Burger

$10

With or without cheese. Served with fries

Chicken Fingers

$9

Served with fries

Grilled Cheese

$8

Served with fries

Pasta

$8

Butter or red sauce

4 oz. Filet of Beef

$19

Served with fries

Chocolate Lava Cake

$9

With vanilla bean ice cream

Creme Brulee

$8

Affogato

$8

Seasonal Fruit Crisp

$10

With house made ice cream

Saranac Root Beer Float

$7

Whites

Listed lightest to full bodied

Beau Rivage Bordeaux Blanc

$10

Bordeaux, France, bottle $32

Stella Moscato d’Italia

$10

Sicily, bottle $32

Zardetto Private Cuvée Prosecco

$10

Italy, bottle $32

Stella Pinot Grigio

$10

Umbria Italy, bottle $32

Root 1 Sauvignon Blanc

$10

Chile, bottle $32

Clean Slate Riesling

$10

Mosel Germany, bottle $32

Ryder Chardonnay

$10

California, bottle $32

Villa Wolf Gewurztraminer

$10

Germany, bottle $32
Chef’s Reserve Selections

Forge Cellars Dry Riesling

$42

Seneca Lake, Finger Lakes, bottle

Novelty Hill Chardonnay

$42

Columbia Valley, Washington, bottle
Reds

Listed lightest to full bodied

Tortoise Creek Pinot Noir

$10

Mission Grove CA, bottle $32

Oxford Landing Shiraz

$10

South Australia, bottle $32

DiLenardo Merlot

$10

Italy, bottle $32

Vina Bujanda Tempranillo

$10

Rioja, Spain, bottle $32

Avignonesi Rosso Di Toscana (Super Tuscan)

$10

Tuscany, Italy, bottle $32

High Note Red Blend

$10

Mendoza, Argentina, bottle $32

High Note Malbec

$10

Mendoza, Argentina, bottle $32

Rock & Vine Cabernet Sauvignon

$12

California, bottle $40
Chef’s Reserve Selections

Argyle Pinot Noir

$50

Willamette Valley, Oregon, bottle

Bodega Catena Zapata Malbec

$46

Mendoza, Argentina, bottle

Textbook Cabernet Sauvignon

$50

Napa Valley, California, bottle

Seghesio Zinfandel

$42

Sonoma, California, bottle
Beverages

All fountain drinks, milk & chocolate milk

$3.50

Saranac Root Beer, Ginger Beer, Shirley Temple

$3.50

Seasonal Beer Selection

Ask Server

Coffee, Regular & Decaffeinated

$3.00

Tea, Regular & Decaffeinated

$2.50

Espresso, Regular & Decaffeinated

$4

Cappuccino, Regular & Decaffeinated

$5.50

If you have a food allergy, please notify us. Allergen information for menu items is available. Ask an employee for details.

Subscribe to our mailing list

Be the first to hear about new seasonal menu items, wine dinners, and events!

Dine with us or take out

Refined American Bistro Restaurant in Spencerport | Bad Apples Bistro

42 Nichols Street, Suite 4, Spencerport, NY 14559 | [email protected]

Close Menu