Piping hot crock of caramelized Spanish onions in a veal broth topped with herb crouton and melted Gruyere cheese

Mixed field greens tossed with honey balsamic vinaigrette, grape tomatoes, topped with spun carrot

chopped hearts of romaine lettuce, toasted croutons and lemon/anchovy dressing served in a crispy parmesan cup

Extra anchovies $4

mixed field greens tossed with orange segments, sliced almonds, and feta cheese topped with grilled watermelon and dressed in Mimosa vinaigrette

Roasted heirloom beets marinated and served with chevre cheese, wilted spinach, warm bacon vinaigrette, topped with green apple slaw

panko breaded lump and claw crab cake, fried and served on a brioche roll with lettuce, tomato, onion, and caper tartar sauce

6oz filet of grilled beef sirloin served with caper aioli and jazz fries

penne pasta tossed with grilled zucchini and yellow squash in a tomato/cheddar cream sauce, topped with seasoned breadcrumbs then baked

Boston bibb lettuce cups filled with ginger/lime grilled salmon, dressed with Thai peanut sauce and topped with fresh papaya salad

sundried tomato tortilla grilled and filled with mixed field greens, roasted leg and thigh meat, pulled and tossed with diced Granny Smith apples in a Dijon mayonnaise

roasted poblano peppers stuffed with Spanish style yellow rice, kidney beans, and olives topped with cumin spiced grilled pineapple

panko breaded green beefsteak tomatoes, fried and topped with smoked bacon and hydroponic greens served on a toasted brioche roll with roasted garlic aioli

½ Lb. certified Angus beef patty grilled to your loving, topped with pecan bacon, smoked cheddar, hydro lettuce, and avocado salsa

12oz panko breaded fillet of Alaskan Cod, fried and served with caper tartar sauce, green apple slaw, and a side of sweet potato fries

Piping hot crock of caramelized Spanish onions in a rich veal broth topped with herb crouton and melted Gruyere cheese

lightly dusted tube and tentacle calamari flash fried and tossed with chopped romaine, smashed bananas, pickled peppers, and a chipotle Caesar dressing

panko breaded lump crab cakes fried and served on a bed of lettuce with caper tartar sauce and lemon zest

fried risotto croquettes stuffed with prosciutto di parma and fresh mozz served with house made marinara and shaved romano cheese

panko breaded green beefsteak tomato slices fried and stacked with burrata cheese and roasted bell pepper romesco sauce

One pound P.E.I. black mussels steamed in a white wine/butter broth with garlic, chopped parsley, and lemon, topped with toasted baguette

Mixed field greens tossed with honey balsamic vinaigrette, grape tomatoes, and topped with spun carrot

Chopped hearts of romaine lettuce, toasted croutons and lemon/anchovy dressing served in a crispy parmesan cup

Extra anchovies $4

mixed field greens tossed with orange segments, sliced almonds, and feta cheese topped with grilled watermelon and dressed in Mimosa vinaigrette

roasted heirloom beets, marinated and served with chevre cheese, wilted spinach, warm bacon vinaigrette, topped with green apple slaw

spice marinated airline chicken breast oven roasted, served over caramelized potatoes and carrots, topped with Peruvian Aji Verde sauce

pan seared fillet of Norwegian salmon served with sour cream Cajun potato salad, topped with corn and black bean salsa

8oz center cut Choice filet of beef tenderloin grilled and served over roasted garlic mashed potatoes, charred zucchini and yellow squash, and finished with Cabernet demi

roasted poblano peppers stuffed with Spanish style yellow rice, kidney beans, and olives topped with cumin spiced grilled pineapple

9oz fillet of Atlantic Cod slow poached in a red curry/coconut broth with stewed bell peppers, served over jasmine rice and topped with fresh cilantro salad

Cajun seared beef tenderloin tips tossed with caramelized onions and topped with melted gorgonzola cheese, served over garlic mashed potatoes

penne pasta tossed with grilled zucchini and yellow squash in a tomato/cheddar cream sauce, topped with seasoned breadcrumbs then baked

Boston bibb lettuce cups filled with ginger/lime marinated shrimp cocktail, dressed with Thai peanut sauce, topped with fresh papaya salad, and served with a side of coconut rice

½ Lb. certified Angus beef patty grilled to your loving, topped with pecan bacon, smoked cheddar, hydro lettuce, and avocado salsa, served with a side of jazz fries

saffron butter poached lobster tail, claw, and knuckle tossed with fresh angel hair pasta, blistered tomatoes, and charred corn in a lobster velouté

12oz panko breaded fillet of Alaskan Cod, fried and served with caper tartar sauce, green apple slaw, and a side of sweet potato fries

With or without cheese. Served with fries

Served with fries

Served with fries

Butter or red sauce

Served with fries

With vanilla bean ice cream

With house made ice cream

Bordeaux, France, bottle $32

Sicily, bottle $32

Italy, bottle $32

Umbria Italy, bottle $32

Chile, bottle $32

Mosel Germany, bottle $32

California, bottle $32

Germany, bottle $32

Seneca Lake, Finger Lakes, bottle

Columbia Valley, Washington, bottle

Mission Grove CA, bottle $32

South Australia, bottle $32

Italy, bottle $32

Rioja, Spain, bottle $32

Tuscany, Italy, bottle $32

Mendoza, Argentina, bottle $32

Mendoza, Argentina, bottle $32

California, bottle $40

Willamette Valley, Oregon, bottle

Mendoza, Argentina, bottle

Napa Valley, California, bottle

Sonoma, California, bottle