Skip to main content
Soups & Salads

Soup du jour

$8

French Onion

$9

Piping hot crock of caramelized Spanish onions in a veal broth topped with herb crouton and melted Gruyere cheese

Bistro Salad

$8

Mixed field greens tossed with honey balsamic vinaigrette, grape tomatoes, topped with spun carrot

Classic Caesar

$11

chopped hearts of romaine lettuce, toasted croutons and lemon/anchovy dressing served in a crispy parmesan cup

Extra anchovies $4

Beet & Apple

$9

Roasted heirloom beets marinated and served with chevre cheese, wilted spinach, warm bacon vinaigrette, topped with green apple slaw
Additions

Chicken $6  /  4oz Salmon $12  /  6oz Steak $18  /  4oz Filet Mignon $19

Sandwiches etc.

All sandwiches and wraps served with fries

Crab Cake Sandwich

$14

panko breaded lump and claw crab cake, fried and served on a brioche roll with lettuce, tomato, onion, and caper tartar sauce

Steak Frites

$21

6oz filet of grilled beef sirloin served with caper aioli and jazz fries

Vegan Burrito Bowl

$14

taco seasoned fried tofu, black beans, pico de gallo, pickled cabbage, and white rice topped with avocado dressing and fresh cilantro

Shrimp Chili

$14

filleted tiger shrimp served over white rice in a stew of tomatoes, bell peppers, and kidney beans, topped with lime sour cream

Mojo Pulled Pork Cuban

$16

chili/lime marinated shredded pork shoulder topped with honey ham, dill pickles and Swiss cheese on toasted ciabatta bread

Pesto Mac n’ Cheese

$12

penne pasta tossed in a parmesan/basil pesto cream sauce, topped with seasoned breadcrumbs then baked

Smoked Salmon Grilled Cheese

$16

brown butter toasted ciabatta bread with Jarlsberg cheese, Alaskan smoked salmon, and orange/tamarind marmalade

Chupacabra Burger

$17

½ Lb. certified Angus beef patty grilled to your liking, topped with grilled onions, jalapenos, bacon, pepperjack cheese, and avocado spread on a toasted brioche
Specials

Friday Fish Fry

$17

12oz panko breaded fillet of Alaskan Cod, fried and served with caper tartar sauce, green apple slaw, and a side of sweet potato fries
Appetizers

Soup du jour

$8

French Onion

$9

Piping hot crock of caramelized Spanish onions in a rich veal broth topped with herb crouton and melted Gruyere cheese

Charred Maui Pizza

$14

sundried tomato grilled flatbread topped with baby arugula smoked bacon bechamel, charred pineapple, wild mushrooms and parmesan cheese

Crab Cakes

$12

panko breaded lump crab cakes fried and served on a bed of lettuce with caper tartar sauce and lemon zest

Arancini

$13

fried risotto croquettes stuffed with prosciutto di parma and fresh mozz served with house made marinara and shaved romano cheese

Smoked Salmon Grilled Cheese

$14

brown butter toasted ciabatta bread with Jarlsberg cheese, Alaskan smoked salmon, and orange/tamarind marmalade

Steamed Mussels

$16

One pound P.E.I. black mussels steamed in a white wine/butter broth with garlic, chopped parsley, and lemon, topped with toasted baguette
Salads

Bistro Salad

$8

Mixed field greens tossed with honey balsamic vinaigrette, grape tomatoes, and topped with spun carrot

Classic Caesar

$11

Chopped hearts of romaine lettuce, toasted croutons and lemon/anchovy dressing served in a crispy parmesan cup

Extra anchovies $4

Vegan Capri

$14

Heirloom tomatoes, oranges, and fresh avocadoes layered on a bed of rocket greens, finished with a tarragon/pistachio vinaigrette

Beet & Apple

$9

roasted heirloom beets, marinated and served with chevre cheese, wilted spinach, warm bacon vinaigrette, topped with green apple slaw
Additions

Chicken $6  /  4oz Salmon $12  /  6oz Steak $18  /  4oz Filet Mignon $19

Entrees

Chicken Satay

$26

coconut marinated and bamboo skewered chicken breasts served over white rice, finished with house made peanut sauce, topped with an asparagus/sesame cucumber salad

Spring Salmon

$29

8oz fillet of wild caught Salmon served over vegetable medley of Edamame, Spring radish, carrots, and purple Peruvian potatoes, finished with dill Tzatziki sauce

Filet Mignon

$42

8oz center cut Choice filet of beef tenderloin grilled and served over roasted garlic mashed potatoes, charred asparagus, and finished with Cabernet demi

Eggplant Milanaise

$24

panko breaded eggplant “cutlets” fried and topped with arugula salad of cherry tomatoes, red onion, roasted potatoes, and shaved parmesan cheese in a lemon/olive oil vinaigrette

Liver & Onions

$27

caramelized Calf’s livers topped Brandy soaked cherries and wild mushrooms in a bacon/onion pan sauce over creamy potato mash

Shrimp Pesto Mac n’ Cheese

$26

penne pasta tossed with filleted tiger shrimp in a parmesan/basil pesto cream sauce topped with seasoned breadcrumbs then baked

Vegan Burrito Bowl

$24

taco seasoned fried tofu, black beans, pico de gallo, pickled cabbage, and white rice topped with avocado dressing and fresh cilantro

Scallops Carbonara

$34

pan seared jumbo sea scallops served over sweet pea orzo pasta with smoked bacon and Shiitake mushroom cream sauce

Pulled Pork Chili

$26

slow cooked pork shoulder shredded and tossed in a stew of tomatoes, bell peppers, and kidney beans served with jalapeno/cheddar cornbread and lime sour cream

Chupacabra Burger

$17

½ Lb. certified Angus beef patty grilled to your liking, topped with grilled onions, jalapenos, bacon, pepperjack cheese, and avocado spread on a toasted brioche, served with a side of house cut jazz fries
Specials

Friday Fish Fry

$17

12oz panko breaded fillet of Alaskan Cod, fried and served with caper tartar sauce, green apple slaw, and a side of sweet potato fries

Kids Burger

$10

With or without cheese. Served with fries

Chicken Fingers

$9

Served with fries

Grilled Cheese

$8

Served with fries

Pasta

$8

Butter or red sauce

4 oz. Filet of Beef

$19

Served with fries

Chocolate Lava Cake

$9

With vanilla bean ice cream

Creme Brulee

$8

Affogato

$8

Seasonal Fruit Crisp

$10

With house made ice cream

Saranac Root Beer Float

$7

Whites

Listed lightest to full bodied

Beau Rivage Bordeaux Blanc

$10

Bordeaux, France, bottle $32

Stella Moscato d’Italia

$10

Sicily, bottle $32

Zardetto Private Cuvée Prosecco

$10

Italy, bottle $32

Stella Pinot Grigio

$10

Umbria Italy, bottle $32

Root 1 Sauvignon Blanc

$10

Chile, bottle $32

Clean Slate Riesling

$10

Mosel Germany, bottle $32

Ryder Chardonnay

$10

California, bottle $32

Villa Wolf Gewurztraminer

$10

Germany, bottle $32
Chef’s Reserve Selections

Forge Cellars Dry Riesling

$42

Seneca Lake, Finger Lakes, bottle

Novelty Hill Chardonnay

$42

Columbia Valley, Washington, bottle
Reds

Listed lightest to full bodied

Tortoise Creek Pinot Noir

$10

Mission Grove CA, bottle $32

Oxford Landing Shiraz

$10

South Australia, bottle $32

DiLenardo Merlot

$10

Italy, bottle $32

Vina Bujanda Tempranillo

$10

Rioja, Spain, bottle $32

Avignonesi Rosso Di Toscana (Super Tuscan)

$10

Tuscany, Italy, bottle $32

High Note Red Blend

$10

Mendoza, Argentina, bottle $32

High Note Malbec

$10

Mendoza, Argentina, bottle $32

Rock & Vine Cabernet Sauvignon

$12

California, bottle $40
Chef’s Reserve Selections

Argyle Pinot Noir

$50

Willamette Valley, Oregon, bottle

Bodega Catena Zapata Malbec

$46

Mendoza, Argentina, bottle

Textbook Cabernet Sauvignon

$50

Napa Valley, California, bottle

Seghesio Zinfandel

$42

Sonoma, California, bottle
Beverages

All fountain drinks, milk & chocolate milk

$3.50

Saranac Root Beer, Ginger Beer, Shirley Temple

$3.50

Seasonal Beer Selection

Ask Server

Coffee, Regular & Decaffeinated

$3.00

Tea, Regular & Decaffeinated

$2.50

Espresso, Regular & Decaffeinated

$4

Cappuccino, Regular & Decaffeinated

$5.50

If you have a food allergy, please notify us. Allergen information for menu items is available. Ask an employee for details.

Subscribe to our mailing list

Be the first to hear about new seasonal menu items, wine dinners, and events!

Dine with us or take out

Refined American Bistro Restaurant in Spencerport | Bad Apples Bistro

42 Nichols Street, Suite 4, Spencerport, NY 14559 | [email protected]