Soups & Salads

Soup du jour

$6

French Onion

$7

Piping hot crock of caramelized Spanish onions in a veal broth topped with herb crouton and melted Gruyere cheese

Bistro Salad

$7

Mixed field greens tossed with honey balsamic vinaigrette, grape tomatoes, topped with spun carrot

Classic Caesar

$9

Chopped hearts of romaine lettuce, toasted croutons and lemon/anchovy dressing served in a crispy parmesan cup

Extra anchovies $3

Beet & Apple

$9

Roasted heirloom beets marinated and served with chevre cheese, wilted spinach, warm bacon vinaigrette, topped with green apple slaw
Additions

Chicken $4  /  4oz Salmon $8  /  6oz Steak $10  /  4oz Filet Mignon $14

Sandwiches etc.

Korean BBQ Salmon BLT

$12

4oz fillet of Atlantic Salmon grilled and topped with a sweet and spicy Korean style bbq sauce, smoked bacon, lettuce, tomato, and onion on a brioche roll

Chicken Cuban

$12

Panko breaded chicken cutlet topped with dill pickles, andoullie sausage and swiss cheese on a Ciabatta bun

Broccoli Cheddar Mac n' Cheese

$11

Penne pasta tossed with broccolini florettes in a sharp cheddar cream sauce, topped with breadcrumbs then baked

Crab Cake Sandwich

$11

Panko breaded lump crab cakes fried and served on an herb hard roll with lettuce, tomato, and caper tarter sauce

Sicilian Steak Sandwich

$12

Grilled Angus Sirloin steak sliced and topped with roasted red peppers, garlic braised rappi and melted fresh mozzarella cheese served on a focaccia bun

Fried Calamari

$12

Lightly dusted ringlettes and squid flash fried, tossed with baby arugula, and dressed with tomato/horseradish vinaigrette

Coltrane Burger

$14

1/2Lb. certified Angus ground beef patty grilled to your liking and topped with port wine poached pears, charred jalapeno, and melted smoked bleu cheese on a brioche roll

Chicken Salad Wrap

$11

Pulled leg and thigh meat, Dijon mayo, diced apples and mixed field greens in a flour tortilla

Knuckle Sandwich

$16

Butter poached Lobster claw and knuckle meat chilled and dressed with Dijon mayonnaise served on a brioche roll with lettuce, tomato, and onion
Specials

Friday Fish Fry

$11

12oz panko breaded fillet of Alaskan Cod, fried and served with caper tartar sauce, green apple slaw, and a side of sweet potato fries
Appetizers

Soup du jour

$6

French Onion

$7

Piping hot crock of caramelized Spanish onions in a rich veal broth topped with herb crouton and melted Gruyere cheese

Fried Calamari

$12

Lightly dusted ringlettes and squid flash fried, tossed with baby arugula, and dressed with tomato/horseradish vinaigrette

Crab Cakes

$11

Panko breaded lump crab cakes fried and served on a bed of lettuce with caper tartar
sauce and lemon zest

Arancini

$9

Fried risotto croquettes stuffed with prosciutto di parma and fresh mozz served with house made marinara and shaved romano cheese

Steamed Mussels

$11

One pound of PEI mussels steamed in white wine/butter broth, with garlic, chopped parsley, and lemon, topped with grilled bread

Louisiana Beans & Greens

$11

Cajun pork sausage, red beans, and garlic sautéed broccolini in a white wine/ chicken broth, served with 11 toasted baguette
Salads

Bistro Salad

$7

Mixed field greens tossed with honey balsamic vinaigrette, grape tomatoes, and topped with spun carrot

Classic Caesar

$9

Chopped hearts of romaine lettuce, toasted croutons and lemon/anchovy dressing served in a crispy parmesan cup

Extra anchovies $3

Fig Salad

$9

Baby arugula and mixed greens tossed with crumbled bleu cheese, walnuts, crispy bacon, and black mission figs in a blood orange vinaigrette

Beet & Apple

$9

Roasted heirloom beets, marinated and served with chevre cheese, wilted spinach, warm bacon vinaigrette, topped with green apple slaw
Additions

Chicken $4  /  4oz Salmon $8  /  6oz Steak $10  /  4oz Filet Mignon $14

Entrees

Chicken Jambalaya

$21

12oz free range organic chicken breast pan roasted and served over Cajun style rice with andouille sausage, tomatoes, green onions, and caramelized bell peppers

Dill Salmon

$25

Pan seared 8oz fillet of Atlantic Salmon topped with dill/walnut pesto and roasted lemon, served over sour cream smashed red potatoes

Broccoli/Cheddar Mac n' Cheese

$17

Sautéed florets of broccolini tossed with penne pasta in Cheddar/Beer cream sauce topped with breadcrumbs then baked

Duck a L'orange

$26

Soy marinated Hudson valley duck breast roasted and sliced over caramelized carrots and fennel, finished with blood orange segments in a Grand Marnier reduction

Lobster Pasta

$26

Champagne poached claw and knuckle meat tossed with squid ink fettuccini, cherry tomatoes and fresh basil in a champagne butter sauce

Filet Mignon

$29

8oz center cut Choice beef tenderloin steak grilled and served over roasted garlic mashed potatoes and smoked Gouda creamed Swiss chard finished with Cabernet Demi

Winter Vegetable Cod Chowder

$23

Jumbo flaked Alaskan cod poached in a creamy seafood chowder with pecan smoked bacon, sweet potatoes, celery root, parsnips, and rutabaga, topped with crispy fried fennel fronds

Veal Saltimbocca

$36

14oz bone-in Veal Porterhouse steak char broiled and served over garlic mashed potatoes and topped with wild mushrooms, olives, crispy prosciutto, and fresh sage in a Marsala pan sauce

BBQ Scallops

$27

Pan seared jumbo sea scallops brushed with Korean style barbeque sauce and served with steamed bok choy and sweet coconut sticky rice wrapped in banana leaf

Coltrane Burger

$14

1/2Lb. certified Angus ground beef patty grilled to your liking and topped with port wine poached pears, charred jalapeno, and melted smoked bleu cheese on a brioche roll with a side of house cut fries
Specials

Friday Fish Fry

$14

12oz panko breaded fillet of Alaskan Cod, fried and served with caper tartar sauce, green apple slaw, and a side of sweet potato fries

Kids Burger

$7

Served with fries

Chicken Fingers

$7

Served with fries

Grilled Cheese

$6

Served with fries

Pasta

$7

Butter or red sauce

4 oz. Filet of Beef

$15

Served with fries

Chocolate Lava Cake

$8

With vanilla bean ice cream

Creme Brulee

$7

Seasonal Fruit Crisp

$9

With house made ice cream

Saranac Root Beer Float

$6

Whites

Listed lightest to full bodied

Yalumba Viognier

$8

Australia, bottle $24

Stella Moscato d’Italia

$7

Sicily, bottle $24

Zardetto Private Cuvée Prosecco

$8

Italy, bottle $28

Stella Pinot Grigio

$7

Umbria Italy, bottle $25

Root 1 Sauvignon Blanc

$8

Chile, bottle $28

Clean Slate Riesling

$8

Mosel Germany, bottle $28

Bogle Chardonnay

$8

California, bottle $28

Villa Wolf Gewurztraminer

$9

Germany, bottle $32
Chef’s Reserve Selections

Ravines Dry Riesling

$38

Seneca Lake, Finger Lakes, bottle

Pine Ridge Chardonnay

$42

Carneros, California, bottle
Reds

Listed lightest to full bodied

Root 1 Pinot Noir

$8

Chile, bottle $28

Castle Rock Zinfandel

$8

Mendocino, California, bottle $29

Castle Rock Merlot

$8

Columbia Valley, bottle $28

Vina Bujanda Tempranillo

$8

Rioja, Spain, bottle $25

Di Majo Norante Sangiovese

$8

Molise, Italy, bottle $28

Bogle Essential Red Blend

$8

California, bottle $29

Punto Final Malbec

$8

Mendoza, Argentina, bottle $28

Rock & Vine Cabernet Sauvignon

$8

California, bottle $28
Chef’s Reserve Selections

Adelsheim Pinot Noir

$50

Willamette Valley, Oregon, bottle

Bodega Catena Zapata Malbec

$46

Mendoza, Argentina, bottle

Textbook Cabernet Sauvignon

$50

Napa Valley, California, bottle

Seghesio Zinfandel

$38

Sonoma, California, bottle
Beverages

Pepsi products, Lemonade, Iced or Hot Tea

$2

Saranac Root Beer, Ginger Beer, Shirley Temple

$3

Seasonal Beer Selection

Ask Server

Coffee

$2.50

Decaffeinated Coffee

$2.50

Espresso

$4

Decaffeinated Espresso

$4

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Refined American Bistro Restaurant in Spencerport | Bad Apples Bistro

42 Nichols Street, Suite 4, Spencerport, NY 14559 | chef@badapplesbistro.com