Soups & Salads

Soup du jour

$7

French Onion

$8

Piping hot crock of caramelized Spanish onions in a veal broth topped with herb crouton and melted Gruyere cheese

Bistro Salad

$7

Mixed field greens tossed with honey balsamic vinaigrette, grape tomatoes, topped with spun carrot

Classic Caesar

$9

Chopped hearts of romaine lettuce, toasted croutons and lemon/anchovy dressing served in a crispy parmesan cup

Extra anchovies $3

Beet & Apple

$9

Roasted heirloom beets marinated and served with chevre cheese, wilted spinach, warm bacon vinaigrette, topped with green apple slaw
Additions

Chicken $4  /  4oz Salmon $8  /  6oz Steak $10  /  4oz Filet Mignon $14

Sandwiches etc.

All sandwiches and wraps served with fries

Mint Salmon BLT

$12

4oz grilled fillet of salmon topped with pecan smoked bacon, mint pesto, lettuce, tomato, and onion on a toasted brioche roll

Chicken Salad Wrap

$10

pulled leg and thigh meat, Dijon mayo, diced apples and mixed field greens in a flour tortilla

Avocado Steak Sandwich

$12

grilled Angus sirloin steak sliced and topped with fresh avocado/tomato salsa and crumbled feta cheese on a ciabatta bun

3 Lily Mac n' Cheese

$11

penne pasta tossed with caramelized Spanish onions, grilled leeks, and roasted shallots in a Fontina cheese cream sauce topped with seasoned breadcrumbs and baked

Crab Cake Sandwich

$11

panko breaded lump crab cakes fried and served on an herb hard roll with lettuce, tomato, and caper tarter sauce

Carolina Crispy Chicken

$12

panko breaded chicken cutlet fried and brushed with brown sugar bbq sauce and topped with tangy cabbage slaw on a brioche roll

Tuna Papaya

$14

4oz Ahi tuna steak charred rare and topped with Vietnamese style papaya salad with peanuts and fresh ginger served over coconut white rice

Grapefruit Caprese Salad

$9

fresh grapefruit segments layered between slices of fresh mozzarella cheese with baby arugula, prosciutto di parma and pistachios, finished with basil oil

Spring Loaded Burger

$14

½lb. certified Angus ground beef patty grilled to your liking then topped with smoked bacon, caramelized leeks, wild mushrooms, melted Swiss cheese and fava bean hummus on a toasted brioche roll
Specials

Friday Fish Fry

$14

12oz panko breaded fillet of Alaskan Cod, fried and served with caper tartar sauce, green apple slaw, and a side of sweet potato fries
Appetizers

Soup du jour

$7

French Onion

$8

Piping hot crock of caramelized Spanish onions in a rich veal broth topped with herb crouton and melted Gruyere cheese

Spanakopita Spring Rolls

$11

fried rice paper rolls filled with asparagus, spinach and feta cheese, served with an artichoke/parmesan dip

Crab Cakes

$11

Panko breaded lump crab cakes fried and served on a bed of lettuce with caper tartar
sauce and lemon zest

Arancini

$10

Fried risotto croquettes stuffed with prosciutto di parma and fresh mozz served with house made marinara and shaved romano cheese

Steamed Mussels

$11

One pound of PEI mussels steamed in white wine/butter broth, with garlic, chopped parsley, and lemon, topped with grilled bread

Sweet Chili Frog Legs

$12

½lb. farm raised frog legs, lightly dusted then fried, tossed in sweet chili sauce and served on a bed of mixed greens
Salads

Bistro Salad

$7

Mixed field greens tossed with honey balsamic vinaigrette, grape tomatoes, and topped with spun carrot

Classic Caesar

$9

Chopped hearts of romaine lettuce, toasted croutons and lemon/anchovy dressing served in a crispy parmesan cup

Extra anchovies $3

Grapefruit Caprese

$9

fresh grapefruit segments layered between slices of fresh mozzarella cheese with baby arugula, prosciutto di parma and pistachios, finished with basil oil

Beet & Apple

$9

Roasted heirloom beets, marinated and served with chevre cheese, wilted spinach, warm bacon vinaigrette, topped with green apple slaw
Additions

Chicken $4  /  4oz Salmon $8  /  6oz Steak $10  /  4oz Filet Mignon $14

Entrees

Avocado Chicken

$21

12oz freerange organic chicken breast pan roasted and served with caramelized fingerling potatoes, avocado salsa, and finished with fresh cilantro chimichurri sauce

Mint Salmon

$25

8oz fillet of Norwegian salmon seared and served with wild mushroom and fava bean risotto, finished with mint/pistachio pesto

Rack of Lamb

$27

petite Australian lamb rack brushed with dijon mustard and parmesan breadcrumbs then broiled, served over sweet pea puree, asparagus tips, spring potatoes, fresh mint, and artichokes

Lobster Carbonara

$28

butter poached lobster claw and knuckle meat tossed with crispy pork belly, shiitake mushrooms, spring peas, carrots, and fresh pappardelle pasta in a creamy parmesan broth

Seven Lily Mac n' Cheese

$17

penne pasta tossed with caramelized Spanish onions, grilled leeks, roasted shallots, pearl onions, and scallions in a Fontina cheese cream sauce topped with seasoned breadcrumbs and crispy fried onion straws then baked, finished with chive oil

Asian BBQ Ribs

$23

½ rack baby back pork ribs slathered in house made asian bbq sauce served over white rice and topped with a tangy kohlrabi/brussel sprout slaw

Filet Mignon

$29

8oz center cut choice filet of beef tenderloin grilled and served over roasted garlic mashed potatoes and roasted asparagus finished with cabernet demi glac

Tuna Papaya

$26

8oz Ahi tuna steak charred rare and topped with Vietnamese style papaya salad with peanuts and fresh ginger served over coconut white rice

Drunk Duck

$26

bourbon marinated duck breast roasted and sliced, served over crispy mushroom polenta cake and topped with bing cherry/balsamic chutney

Spring Loaded Burger

$14

½lb. certified Angus ground beef patty grilled to your liking then topped with smoked bacon, caramelized leeks, wild mushrooms, melted Swiss cheese and fava bean hummus on a toasted brioche roll served with a side of house cut fries
Specials

Friday Fish Fry

$14

12oz panko breaded fillet of Alaskan Cod, fried and served with caper tartar sauce, green apple slaw, and a side of sweet potato fries

Kids Burger

$7

Served with fries

Chicken Fingers

$7

Served with fries

Grilled Cheese

$6

Served with fries

Pasta

$7

Butter or red sauce

4 oz. Filet of Beef

$15

Served with fries

Chocolate Lava Cake

$8

With vanilla bean ice cream

Creme Brulee

$7

Seasonal Fruit Crisp

$9

With house made ice cream

Saranac Root Beer Float

$6

Whites

Listed lightest to full bodied

Yalumba Viognier

$8

Australia, bottle $24

Stella Moscato d’Italia

$7

Sicily, bottle $24

Zardetto Private Cuvée Prosecco

$8

Italy, bottle $28

Stella Pinot Grigio

$7

Umbria Italy, bottle $25

Root 1 Sauvignon Blanc

$8

Chile, bottle $28

Clean Slate Riesling

$8

Mosel Germany, bottle $28

Bogle Chardonnay

$8

California, bottle $28

Villa Wolf Gewurztraminer

$9

Germany, bottle $32
Chef’s Reserve Selections

Forge Cellars Dry Riesling

$38

Seneca Lake, Finger Lakes, bottle

Pine Ridge Chardonnay

$42

Carneros, California, bottle
Reds

Listed lightest to full bodied

Tortoise Creek Pinot Noir

$8

California, bottle $28

Castle Rock Zinfandel

$8

Mendocino, California, bottle $29

Castle Rock Merlot

$8

Columbia Valley, bottle $28

Vina Bujanda Tempranillo

$8

Rioja, Spain, bottle $25

Di Majo Norante Sangiovese

$8

Molise, Italy, bottle $28

Bogle Essential Red Blend

$8

California, bottle $29

High Note Malbec

$8

Mendoza, Argentina, bottle $28

Rock & Vine Cabernet Sauvignon

$8

California, bottle $28
Chef’s Reserve Selections

Adelsheim Pinot Noir

$50

Willamette Valley, Oregon, bottle

Bodega Catena Zapata Malbec

$46

Mendoza, Argentina, bottle

Textbook Cabernet Sauvignon

$50

Napa Valley, California, bottle

Seghesio Zinfandel

$38

Sonoma, California, bottle
Beverages

Pepsi products, Lemonade, Iced or Hot Tea

$2.50

Saranac Root Beer, Ginger Beer, Shirley Temple

$3.25

Seasonal Beer Selection

Ask Server

Coffee

$2.50

Decaffeinated Coffee

$2.50

Espresso

$4

Decaffeinated Espresso

$4

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Refined American Bistro Restaurant in Spencerport | Bad Apples Bistro

42 Nichols Street, Suite 4, Spencerport, NY 14559 | chef@badapplesbistro.com