Piping hot crock of caramelized Spanish onions in a veal broth topped with herb crouton and melted Gruyere cheese

Mixed field greens tossed with honey balsamic vinaigrette, grape tomatoes, topped with spun carrot

chopped hearts of romaine lettuce, toasted croutons and lemon/anchovy dressing served in a crispy parmesan cup

Extra anchovies $4

Roasted heirloom beets marinated and served with chevre cheese, wilted spinach, warm bacon vinaigrette, topped with green apple slaw

panko breaded lump and claw crab cake, fried and served on a brioche roll with lettuce, tomato, onion, and caper tartar sauce

6oz filet of grilled beef sirloin served with caper aioli and jazz fries

caramelized sweet potato fries topped with pulled duck confit gravy and melted farmers cheese, finished with blackberry syrup

penne pasta tossed with roasted baking apples in a cheddar cream sauce, topped with seasoned breadcrumbs then baked

4oz grilled fillet of Atlantic Salmon topped with apple cider glazed bacon on a toasted brioche roll with lettuce, tomato, and onion

grilled chicken breast brushed with house made Mexican molé sauce served on a toasted brioche roll with avocado spread, crispy lettuce and melted cheddar cheese

pan seared jumbo Sea Scallops served over curry lentils with chic peas and caramelized vegetables in a tomato/coconut sauce

½ Lb. certified Angus beef patty grilled to your liking and topped with smoked bacon, American cheese, lettuce, tomato, onion, and pickle aioli on a toasted brioche roll served with a side of house cut jazz fries

12oz panko breaded fillet of Alaskan Cod, fried and served with caper tartar sauce, green apple slaw, and a side of sweet potato fries

Piping hot crock of caramelized Spanish onions in a rich veal broth topped with herb crouton and melted Gruyere cheese

5oz round of French Brie cheese served warm, topped with a bacon/cranberry jam and salted walnuts, served with toasted baguette

panko breaded lump crab cakes fried and served on a bed of lettuce with caper tartar sauce and lemon zest

fried risotto croquettes stuffed with prosciutto di parma and fresh mozz served with house made marinara and shaved romano cheese

caramelized sweet potato fries topped with pulled duck confit gravy and melted farmers cheese, finished with blackberry syrup

One pound P.E.I. black mussels steamed in a white wine/butter broth with garlic, chopped parsley, and lemon, topped with toasted baguette

Mixed field greens tossed with honey balsamic vinaigrette, grape tomatoes, and topped with spun carrot

Chopped hearts of romaine lettuce, toasted croutons and lemon/anchovy dressing served in a crispy parmesan cup

Extra anchovies $4

mixed field greens tossed with dried cranberries, candied pecans, and gorgonzola cheese in a maple balsamic vinaigrette

roasted heirloom beets, marinated and served with chevre cheese, wilted spinach, warm bacon vinaigrette, topped with green apple slaw

pan roasted chicken breast, leg, and thigh served over sweet potato hash with caramelized brussel sprouts and salted walnuts, finished with apple cider glaze

8oz fillet of Atlantic Salmon pan seared and served with roasted red potatoes and French green beans, finished with a toasted almond brown butter

8oz center cut choice filet of beef tenderloin grilled and served over roasted garlic mashed potatoes and haricot verts, finished with Cabernet demi

penne pasta tossed with roasted Granny Smith apples in a cheddar cream sauce, topped with seasoned breadcrumbs then baked

basil pesto and sundried tomato stuffed pork tenderloin roasted, sliced, and served with a crispy polenta cake and balsamic reduction

8oz grilled Swordfish steak brushed with a traditional Mexican molé sauce, served over pumpkin risotto and charred brussel sprouts

8oz marinated Hudson Valley duck breast, roasted and sliced over celery root purée and topped with cherry tomato confit

roasted acorn squash filled with Indian style curry lentils, chic peas, and caramelized vegetables in a tomato/coconut sauce

pan seared jumbo Sea Scallops served over roasted spaghetti squash with capers, garlic, and fresh chopped parsley in a lemon/butter sauce

½ Lb. certified Angus beef patty grilled to your liking and topped with smoked bacon, American cheese, lettuce, tomato, onion, and pickle aioli on a toasted brioche roll served with a side of house cut jazz fries

12oz panko breaded fillet of Alaskan Cod, fried and served with caper tartar sauce, green apple slaw, and a side of sweet potato fries

With or without cheese. Served with fries

Served with fries

Served with fries

Butter or red sauce

Served with fries

With vanilla bean ice cream

With house made ice cream

Bordeaux, France, bottle $24

Sicily, bottle $24

Italy, bottle $28

Umbria Italy, bottle $25

Chile, bottle $28

Mosel Germany, bottle $28

California, bottle $28

Germany, bottle $32

Seneca Lake, Finger Lakes, bottle

Columbia Valley, Washington, bottle

Mission Grove, bottle $28

California, bottle $29

California, bottle $28

Rioja, Spain, bottle $25

Tuscany, Italy, bottle $28

California, bottle $29

Mendoza, Argentina, bottle $28

California, bottle $28

Willamette Valley, Oregon, bottle

Mendoza, Argentina, bottle

Napa Valley, California, bottle

Sonoma, California, bottle