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Soups & Salads

Soup du jour

$7

French Onion

$8

Piping hot crock of caramelized Spanish onions in a veal broth topped with herb crouton and melted Gruyere cheese

Bistro Salad

$8

Mixed field greens tossed with honey balsamic vinaigrette, grape tomatoes, topped with spun carrot

Classic Caesar

$11

chopped hearts of romaine lettuce, toasted croutons and lemon/anchovy dressing served in a crispy parmesan cup

Extra anchovies $4

Beet & Apple

$9

Roasted heirloom beets marinated and served with chevre cheese, wilted spinach, warm bacon vinaigrette, topped with green apple slaw
Additions

Chicken $6  /  4oz Salmon $11  /  6oz Steak $15  /  4oz Filet Mignon $17

Sandwiches etc.

All sandwiches and wraps served with fries

Mint Salmon BLT

$14

4 oz fillet of grilled salmon topped with smoked bacon, mint pesto, lettuce, and onion on a brioche roll

Traditional Mac n' Cheese

$11

penne pasta tossed in a cheddar cream sauce topped with seasoned breadcrumbs then baked

Steak Frites

$18

6oz filet of grilled beef sirloin served with caper aioli and jazz fries

Octopus Tostones

$16

charred octopus tentacle served over fried plantain tostones, cilantro aioli and topped with fresh tomato pico de gallo

Chicken Milanaise

$14

panko breaded chicken cutlet fried and served over baby arugula salad with cherry tomatoes, shaved red onion, roasted potatoes, shaved parmesan, lemon and olive oil

Crab Cake Sandwich

$14

panko breaded lump and claw crab cakes, fried and served on a brioche roll with lettuce, tomato, onion, and caper tartar sauce

Tuscan Pork Sanwich

$16

5 oz grilled pork rib-eye steak, sliced and served on a toasted ciabatta bread with babu arugula, sundried tomato pesto and melted provolone cheese

Wild Mushroom Burger

$16

1⁄2 Lb. certified Angus ground beef patty grilled and topped with soy roasted shiitake mushrooms and white American cheese served on a toasted brioche roll with avocado spread
Specials

Friday Fish Fry

$15

12oz panko breaded fillet of Alaskan Cod, fried and served with caper tartar sauce, green apple slaw, and a side of sweet potato fries
Appetizers

Soup du jour

$7

French Onion

$8

Piping hot crock of caramelized Spanish onions in a rich veal broth topped with herb crouton and melted Gruyere cheese

Octopus Tostones

$16

charred octopus tentacle served over fried plantain tostones, cilantro aioli, and topped with fresh tomato pico de gallo

Crab Cakes

$12

panko breaded lump crab cakes fried and served on a bed of lettuce with caper tartar sauce and lemon zest

Arancini

$12

fried risotto croquettes stuffed with prosciutto di parma and fresh mozz served with house made marinara and shaved romano cheese

Peaches en Ricotta

$14

warm grilled baguette topped with a heap of ricotta and roasted peaches, finished with herb infused honey and crushed pistachios

Steamed Mussels

$16

One pound P.E.I. black mussels steamed in a white wine/butter broth with garlic, chopped parsley, and lemon, topped with toasted baguette
Salads

Bistro Salad

$8

Mixed field greens tossed with honey balsamic vinaigrette, grape tomatoes, and topped with spun carrot

Classic Caesar

$11

Chopped hearts of romaine lettuce, toasted croutons and lemon/anchovy dressing served in a crispy parmesan cup

Extra anchovies $4

The Acropolis

$11

fresh spring mixed tossed with shaved lemon asparagus, red onion, and Greek feta cheese in a house made mint/parmesan dressing

Beet & Apple

$9

roasted heirloom beets, marinated and served with chevre cheese, wilted spinach, warm bacon vinaigrette, topped with green apple slaw
Additions

Chicken $6  /  4oz Salmon $11  /  6oz Steak $15  /  4oz Filet Mignon $17

Entrees

Pork Rib-eye

$24

char-broiled 10oz pork rib-eye steak accompanied by mint pesto potato salad with spring peas and topped with honey glazed carrots

Dill Salmon

$29

pan seared 8oz fillet of Norwegian salmon served with roasted fingerling potatoes and topped with dill/cucumber sour cream

Filet Mignon

$36

8oz center cut Choice beef tenderloin grilled to your liking and served over mashed potatoes, grilled asparagus, and finished with cabernet demi glac

Vegan Agio Olio

$23

fresh made gluten free spaghetti tossed with sundried tomatoes, Walnuts, and chickpeas, in a garlic/parsley oil

Apricot Fowl

$24

half Cornish game hen roasted and glazed in apricot reduction, served over couscous salad with grilled zucchini, toasted almonds, and feta cheese

Seafood Paella

$26

a saute of tiger shrimp, calamari, mussels, and clams tossed with Sazon infused yellow arborio rice with spring peas, tomatoes, and bell peppers

Primavera Mac n' Cheese

$21

penne pasta tossed with spring peas and asparagus tips in a tomato/cheddar cream sauce, topped with seasoned bread crumbs then baked

Tuna Ponzu

$27

8oz Ahi tuna steak grilled rare and served over toasted coconut rice with a cucumber and spring radish salad, finished with rhubarb ponzu sauce

Veal Milanaise

$27

panko breaded veal cutlets fried and served over shaved asparagus salad with baby arugula, roasted new potatoes, shaved asparagus Mediterranean olives, lemon and shredded parmesan

Wild Mushroom Burger

$16

1⁄2 Lb. certified Angus ground beef patty grilled and topped with soy roasted shiitake mushrooms and white American cheese served on a toasted brioche roll with avocado spread and a side of jazz fries
Specials

Friday Fish Fry

$15

12oz panko breaded fillet of Alaskan Cod, fried and served with caper tartar sauce, green apple slaw, and a side of sweet potato fries

Kids Burger

$8

With or without cheese. Served with fries

Chicken Fingers

$8

Served with fries

Grilled Cheese

$7

Served with fries

Pasta

$7

Butter or red sauce

4 oz. Filet of Beef

$17

Served with fries

Chocolate Lava Cake

$9

With vanilla bean ice cream

Creme Brulee

$8

Seasonal Fruit Crisp

$10

With house made ice cream

Saranac Root Beer Float

$7

Whites

Listed lightest to full bodied

Beau Rivage Bordeaux Blanc

$8

Bordeaux, France, bottle $24

Stella Moscato d’Italia

$7

Sicily, bottle $24

Zardetto Private Cuvée Prosecco

$8

Italy, bottle $28

Stella Pinot Grigio

$7

Umbria Italy, bottle $25

Root 1 Sauvignon Blanc

$8

Chile, bottle $28

Clean Slate Riesling

$8

Mosel Germany, bottle $28

Bogle Chardonnay

$8

California, bottle $28

Villa Wolf Gewurztraminer

$9

Germany, bottle $32
Chef’s Reserve Selections

Forge Cellars Dry Riesling

$38

Seneca Lake, Finger Lakes, bottle

Novelty Hill Chardonnay

$42

Columbia Valley, Washington, bottle
Reds

Listed lightest to full bodied

Tortoise Creek Pinot Noir

$8

Mission Grove, bottle $28

Bogle Old Vine Zinfandel

$8

California, bottle $29

Hahn Merlot

$8

California, bottle $28

Vina Bujanda Tempranillo

$8

Rioja, Spain, bottle $25

Avignonesi Rosso Di Toscana (Super Tuscan)

$8

Tuscany, Italy, bottle $28

Bogle Essential Red Blend

$8

California, bottle $29

High Note Malbec

$8

Mendoza, Argentina, bottle $28

Rock & Vine Cabernet Sauvignon

$8

California, bottle $28
Chef’s Reserve Selections

Argyle Pinot Noir

$50

Willamette Valley, Oregon, bottle

Bodega Catena Zapata Malbec

$46

Mendoza, Argentina, bottle

Textbook Cabernet Sauvignon

$50

Napa Valley, California, bottle

Seghesio Zinfandel

$38

Sonoma, California, bottle
Beverages

All fountain drinks, milk & chocolate milk

$3.50

Saranac Root Beer, Ginger Beer, Shirley Temple

$3.50

Seasonal Beer Selection

Ask Server

Coffee & Decaffeinated Coffee

$3.00

Tea

$2.50

Espresso & Decaffeinated Espresso

$4

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Refined American Bistro Restaurant in Spencerport | Bad Apples Bistro

42 Nichols Street, Suite 4, Spencerport, NY 14559 | chef@badapplesbistro.com