Soups & Salads

Soup du jour

$7

French Onion

$8

Piping hot crock of caramelized Spanish onions in a veal broth topped with herb crouton and melted Gruyere cheese

Bistro Salad

$8

Mixed field greens tossed with honey balsamic vinaigrette, grape tomatoes, topped with spun carrot

Classic Caesar

$10

Chopped hearts of romaine lettuce, toasted croutons and lemon/anchovy dressing served in a crispy parmesan cup

Extra anchovies $3

Beet & Apple

$9

Roasted heirloom beets marinated and served with chevre cheese, wilted spinach, warm bacon vinaigrette, topped with green apple slaw
Additions

Chicken $6  /  4oz Salmon $11  /  6oz Steak $12  /  4oz Filet Mignon $17

Sandwiches etc.

All sandwiches and wraps served with fries

Crispy Chicken Sandwich

$12

panko breaded chicken cutlet fried and topped with bacon, pickles, melted cheddar, lettuce, tomato, onion, and sriracha mayo on a brioche roll

Veggie Quesadilla

$11

grilled flour tortilla filled with roasted corn, black beans, red onions, and cheddar cheese finished with lime sour cream

Octopus Gazpacho

$16

grilled octopus tentacle served over chilled gazpacho soup with cucumber, bell pepper, and fresh cilantro in a citrus/ tomato broth

Crab Cake Sandwich

$12

panko breaded lump and claw crab cakes, fried and served on a brioche roll with lettuce, tomato, onion, and caper tartar sauce

Korean Pulled Pork Sandwich

$12

slow cooked pork shoulder tossed in Korean style BBQ sauce and topped with asian broccoli slaw on a toasted brioche roll

Steak Frites

$21

6oz filet of grilled beef sirloin served with caper aioli and jazz fries

Pineapple Salmon BLT

$14

4oz fillet of grilled salmon topped with pecan smoked bacon, pineapple marmalade, lettuce, tomato, and onion on a brioche roll

Caprese Burger

$16

½ Lb. certified Angus beef patty grilled to your liking and topped with thick sliced Roma tomatoes, melted fresh mozzarella cheese and spinach/basil pesto on a toasted brioche roll
Specials

Friday Fish Fry

$15

12oz panko breaded fillet of Alaskan Cod, fried and served with caper tartar sauce, green apple slaw, and a side of sweet potato fries
Appetizers

Soup du jour

$7

French Onion

$8

Piping hot crock of caramelized Spanish onions in a rich veal broth topped with herb crouton and melted Gruyere cheese

Octopus Gazpacho

$16

grilled octopus tentacle served over chilled gazpacho soup with cucumber, bell pepper, and fresh cilantro in a citrus/ tomato broth

Crab Cakes

$12

Panko breaded lump crab cakes fried and served on a bed of lettuce with caper tartar
sauce and lemon zest

Arancini

$12

fried risotto croquettes stuffed with prosciutto di parma and fresh mozz served with house made marinara and shaved romano cheese

Veggie Quesadilla

$11

grilled flour tortilla filled with roasted corn, black beans, red onions, and cheddar cheese finished with lime sour cream

Steamed Mussels

$12

one pound New Zealand green mussels steamed in white wine/butter broth with garlic, chopped parsley, and lemon, topped with toasted baguette
Salads

Bistro Salad

$8

Mixed field greens tossed with honey balsamic vinaigrette, grape tomatoes, and topped with spun carrot

Classic Caesar

$10

Chopped hearts of romaine lettuce, toasted croutons and lemon/anchovy dressing served in a crispy parmesan cup

Extra anchovies $3

Watermelon Salad

$11

seedless watermelon, English cucumbers, red onion, feta cheese, and fresh mint tossed with baby arugula in a ginger/Sake vinaigrette

Beet & Apple

$9

Roasted heirloom beets, marinated and served with chevre cheese, wilted spinach, warm bacon vinaigrette, topped with green apple slaw
Additions

Chicken $6  /  4oz Salmon $11  /  6oz Steak $12  /  4oz Filet Mignon $17

Entrees

Chicken Parma

$23

twin 6oz panko breaded chicken cutlets fried and topped with charred tomato sauce, balsamic ratatouille, provolone, gorgonzola, and parmesan cheeses then baked

Texas Tuna

$26

grilled 8oz Ahi Tuna steak sliced rare and served over corn&black bean chili and avocado puree, topped with fried tortilla strips

Chimichurri Surf N’ Turf

$27

8oz grilled Flat Iron steak sliced and served over braised greens accompanied by honey glazed cornbread topped with a jumbo Cajun shrimp skewer, finished with cilantro Chimichurri sauce

Summer Squash Mac n’ Cheese

$19

penne pasta tossed with grilled zucchini, yellow squash, and eggplant in a tomato/cheddar cream sauce, topped with seasoned breadcrumbs then baked

Cornmeal Fried Bass

$24

10oz fillet of Striped bass cornmeal dusted and fried served over wild rice, topped with pico de gallo and finished with citrus crème

Pork 2 Ways

$25

soy marinated pork tenderloin topped with Korean BBQ pulled pork shoulder served over carrot and broccoli slaw

Pineapple Salmon

$28

pan seared fillet of wild caught Norwegian Salmon served on a bed of toasted coconut white rice and topped with pineapple marmalade

Filet Mignon

$36

8oz center cut Choice filet of beef tenderloin, grilled and served over roasted garlic mashed potatoes, and braised Swiss chard, finished with Cabernet demi

Vegan Stuffed Peppers

$21

tri colored bell peppers roasted and stuffed with wild rice, black beans, grilled corn, and tomatoes, finished with roasted red pepper aioli

Caprese Burger

$16

½ Lb. certified Angus beef patty grilled to your liking and topped with thick sliced Roma tomatoes, melted fresh mozzarella cheese and spinach/basil pesto on a toasted brioche roll with a side of house cut fries
Specials

Friday Fish Fry

$15

12oz panko breaded fillet of Alaskan Cod, fried and served with caper tartar sauce, green apple slaw, and a side of sweet potato fries

Kids Burger

$8

With or without cheese. Served with fries

Chicken Fingers

$8

Served with fries

Grilled Cheese

$7

Served with fries

Pasta

$7

Butter or red sauce

4 oz. Filet of Beef

$17

Served with fries

Chocolate Lava Cake

$9

With vanilla bean ice cream

Creme Brulee

$8

Seasonal Fruit Crisp

$10

With house made ice cream

Saranac Root Beer Float

$7

Whites

Listed lightest to full bodied

Beau Rivage Bordeaux Blanc

$8

Bordeaux, France, bottle $24

Stella Moscato d’Italia

$7

Sicily, bottle $24

Zardetto Private Cuvée Prosecco

$8

Italy, bottle $28

Stella Pinot Grigio

$7

Umbria Italy, bottle $25

Root 1 Sauvignon Blanc

$8

Chile, bottle $28

Clean Slate Riesling

$8

Mosel Germany, bottle $28

Bogle Chardonnay

$8

California, bottle $28

Villa Wolf Gewurztraminer

$9

Germany, bottle $32
Chef’s Reserve Selections

Forge Cellars Dry Riesling

$38

Seneca Lake, Finger Lakes, bottle

Novelty Hill Chardonnay

$42

Columbia Valley, Washington, bottle
Reds

Listed lightest to full bodied

Tortoise Creek Pinot Noir

$8

Mission Grove, bottle $28

Bogle Old Vine Zinfandel

$8

California, bottle $29

Hahn Merlot

$8

California, bottle $28

Vina Bujanda Tempranillo

$8

Rioja, Spain, bottle $25

Avignonesi Rosso Di Toscana (Super Tuscan)

$8

Tuscany, Italy, bottle $28

Bogle Essential Red Blend

$8

California, bottle $29

High Note Malbec

$8

Mendoza, Argentina, bottle $28

Rock & Vine Cabernet Sauvignon

$8

California, bottle $28
Chef’s Reserve Selections

Argyle Pinot Noir

$50

Willamette Valley, Oregon, bottle

Bodega Catena Zapata Malbec

$46

Mendoza, Argentina, bottle

Textbook Cabernet Sauvignon

$50

Napa Valley, California, bottle

Seghesio Zinfandel

$38

Sonoma, California, bottle
Beverages

All fountain drinks, milk & chocolate milk

$3.25

Saranac Root Beer, Ginger Beer, Shirley Temple

$3.50

Seasonal Beer Selection

Ask Server

Coffee & Decaffeinated Coffee

$3.00

Tea

$2.50

Espresso & Decaffeinated Espresso

$4

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Refined American Bistro Restaurant in Spencerport | Bad Apples Bistro

42 Nichols Street, Suite 4, Spencerport, NY 14559 | chef@badapplesbistro.com