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Soups & Salads

Soup du jour

$7

French Onion

$8

Piping hot crock of caramelized Spanish onions in a veal broth topped with herb crouton and melted Gruyere cheese

Bistro Salad

$8

Mixed field greens tossed with honey balsamic vinaigrette, grape tomatoes, topped with spun carrot

Classic Caesar

$11

chopped hearts of romaine lettuce, toasted croutons and lemon/anchovy dressing served in a crispy parmesan cup

Extra anchovies $4

Beet & Apple

$9

Roasted heirloom beets marinated and served with chevre cheese, wilted spinach, warm bacon vinaigrette, topped with green apple slaw
Additions

Chicken $6  /  4oz Salmon $11  /  6oz Steak $15  /  4oz Filet Mignon $18

Sandwiches etc.

All sandwiches and wraps served with fries

Crab Cake Sandwich

$14

panko breaded lump and claw crab cake, fried and served on a brioche roll with lettuce, tomato, onion, and caper tartar sauce

Steak Frites

$19

6oz filet of grilled beef sirloin served with caper aioli and jazz fries

Duck Poutine

$14

caramelized sweet potato fries topped with pulled duck confit gravy and melted farmers cheese, finished with blackberry syrup

Apple Cheddar Mac n’ Cheese

$11

penne pasta tossed with roasted baking apples in a cheddar cream sauce, topped with seasoned breadcrumbs then baked

Cider Salmon BLT

$14

4oz grilled fillet of Atlantic Salmon topped with apple cider glazed bacon on a toasted brioche roll with lettuce, tomato, and onion

Molé Chicken Sandwich

$12

grilled chicken breast brushed with house made Mexican molé sauce served on a toasted brioche roll with avocado spread, crispy lettuce and melted cheddar cheese

Curry Scallops

$16

pan seared jumbo Sea Scallops served over curry lentils with chic peas and caramelized vegetables in a tomato/coconut sauce

Americana Burger

$17

½ Lb. certified Angus beef patty grilled to your liking and topped with smoked bacon, American cheese, lettuce, tomato, onion, and pickle aioli on a toasted brioche roll served with a side of house cut jazz fries
Specials

Friday Fish Fry

$16

12oz panko breaded fillet of Alaskan Cod, fried and served with caper tartar sauce, green apple slaw, and a side of sweet potato fries
Appetizers

Soup du jour

$7

French Onion

$8

Piping hot crock of caramelized Spanish onions in a rich veal broth topped with herb crouton and melted Gruyere cheese

Baked Brie

$14

5oz round of French Brie cheese served warm, topped with a bacon/cranberry jam and salted walnuts, served with toasted baguette

Crab Cakes

$12

panko breaded lump crab cakes fried and served on a bed of lettuce with caper tartar sauce and lemon zest

Arancini

$12

fried risotto croquettes stuffed with prosciutto di parma and fresh mozz served with house made marinara and shaved romano cheese

Duck Poutine

$14

caramelized sweet potato fries topped with pulled duck confit gravy and melted farmers cheese, finished with blackberry syrup

Steamed Mussels

$16

One pound P.E.I. black mussels steamed in a white wine/butter broth with garlic, chopped parsley, and lemon, topped with toasted baguette
Salads

Bistro Salad

$8

Mixed field greens tossed with honey balsamic vinaigrette, grape tomatoes, and topped with spun carrot

Classic Caesar

$11

Chopped hearts of romaine lettuce, toasted croutons and lemon/anchovy dressing served in a crispy parmesan cup

Extra anchovies $4

Harvest salad

$11

mixed field greens tossed with dried cranberries, candied pecans, and gorgonzola cheese in a maple balsamic vinaigrette

Beet & Apple

$9

roasted heirloom beets, marinated and served with chevre cheese, wilted spinach, warm bacon vinaigrette, topped with green apple slaw
Additions

Chicken $6  /  4oz Salmon $11  /  6oz Steak $15  /  4oz Filet Mignon $18

Entrees

Cider glazed Half Chicken

$26

pan roasted chicken breast, leg, and thigh served over sweet potato hash with caramelized brussel sprouts and salted walnuts, finished with apple cider glaze

Salmon Almondine

$29

8oz fillet of Atlantic Salmon pan seared and served with roasted red potatoes and French green beans, finished with a toasted almond brown butter

Filet Mignon

$38

8oz center cut choice filet of beef tenderloin grilled and served over roasted garlic mashed potatoes and haricot verts, finished with Cabernet demi

Apple Cheddar Mac n’ Cheese

$19

penne pasta tossed with roasted Granny Smith apples in a cheddar cream sauce, topped with seasoned breadcrumbs then baked

Tuscan Pork

$26

basil pesto and sundried tomato stuffed pork tenderloin roasted, sliced, and served with a crispy polenta cake and balsamic reduction

Molé Swordfish

$26

8oz grilled Swordfish steak brushed with a traditional Mexican molé sauce, served over pumpkin risotto and charred brussel sprouts

Roast Duck

$26

8oz marinated Hudson Valley duck breast, roasted and sliced over celery root purée and topped with cherry tomato confit

Vegan Stuffed Squash

$23

roasted acorn squash filled with Indian style curry lentils, chic peas, and caramelized vegetables in a tomato/coconut sauce

Lemon Scallops

$32

pan seared jumbo Sea Scallops served over roasted spaghetti squash with capers, garlic, and fresh chopped parsley in a lemon/butter sauce

Americana Burger

$17

½ Lb. certified Angus beef patty grilled to your liking and topped with smoked bacon, American cheese, lettuce, tomato, onion, and pickle aioli on a toasted brioche roll served with a side of house cut jazz fries
Specials

Friday Fish Fry

$16

12oz panko breaded fillet of Alaskan Cod, fried and served with caper tartar sauce, green apple slaw, and a side of sweet potato fries

Kids Burger

$8

With or without cheese. Served with fries

Chicken Fingers

$8

Served with fries

Grilled Cheese

$7

Served with fries

Pasta

$7

Butter or red sauce

4 oz. Filet of Beef

$17

Served with fries

Chocolate Lava Cake

$9

With vanilla bean ice cream

Creme Brulee

$8

Seasonal Fruit Crisp

$10

With house made ice cream

Saranac Root Beer Float

$7

Whites

Listed lightest to full bodied

Beau Rivage Bordeaux Blanc

$8

Bordeaux, France, bottle $24

Stella Moscato d’Italia

$7

Sicily, bottle $24

Zardetto Private Cuvée Prosecco

$8

Italy, bottle $28

Stella Pinot Grigio

$7

Umbria Italy, bottle $25

Root 1 Sauvignon Blanc

$8

Chile, bottle $28

Clean Slate Riesling

$8

Mosel Germany, bottle $28

Bogle Chardonnay

$8

California, bottle $28

Villa Wolf Gewurztraminer

$9

Germany, bottle $32
Chef’s Reserve Selections

Forge Cellars Dry Riesling

$38

Seneca Lake, Finger Lakes, bottle

Novelty Hill Chardonnay

$42

Columbia Valley, Washington, bottle
Reds

Listed lightest to full bodied

Tortoise Creek Pinot Noir

$8

Mission Grove, bottle $28

Bogle Old Vine Zinfandel

$8

California, bottle $29

Hahn Merlot

$8

California, bottle $28

Vina Bujanda Tempranillo

$8

Rioja, Spain, bottle $25

Avignonesi Rosso Di Toscana (Super Tuscan)

$8

Tuscany, Italy, bottle $28

Bogle Essential Red Blend

$8

California, bottle $29

High Note Malbec

$8

Mendoza, Argentina, bottle $28

Rock & Vine Cabernet Sauvignon

$8

California, bottle $28
Chef’s Reserve Selections

Argyle Pinot Noir

$50

Willamette Valley, Oregon, bottle

Bodega Catena Zapata Malbec

$46

Mendoza, Argentina, bottle

Textbook Cabernet Sauvignon

$50

Napa Valley, California, bottle

Seghesio Zinfandel

$38

Sonoma, California, bottle
Beverages

All fountain drinks, milk & chocolate milk

$3.50

Saranac Root Beer, Ginger Beer, Shirley Temple

$3.50

Seasonal Beer Selection

Ask Server

Coffee & Decaffeinated Coffee

$3.00

Tea

$2.50

Espresso & Decaffeinated Espresso

$4

If you have a food allergy, please notify us. Allergen information for menu items is available. Ask an employee for details.

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Dine with us or take out

Refined American Bistro Restaurant in Spencerport | Bad Apples Bistro

42 Nichols Street, Suite 4, Spencerport, NY 14559 | [email protected]