Piping hot crock of caramelized Spanish onions in a veal broth topped with herb crouton and melted Gruyere cheese

Mixed field greens tossed with honey balsamic vinaigrette, grape tomatoes, topped with spun carrot

chopped hearts of romaine lettuce, toasted croutons and lemon/anchovy dressing served in a crispy parmesan cup

Extra anchovies $4

charred purple lettuce served with fresh grapefruit segments, crumbled gorgonzola cheese, and candied walnuts, finished with Sherry/Dijon vinaigrette

Roasted heirloom beets marinated and served with chevre cheese, wilted spinach, warm bacon vinaigrette, topped with green apple slaw

panko breaded lump and claw crab cake, fried and served on a brioche roll with lettuce, tomato, onion, and caper tartar sauce

6oz filet of grilled beef sirloin served with caper aioli and jazz fries

penne pasta tossed with cider glazed apples in a cheddar/pumpkin cream sauce, topped with seasoned breadcrumbs then baked

pan seared jumbo sea scallops served with roasted potatoes in a smoked bacon and creamed corn chowder

panko breaded chicken cutlet fried and topped with smoked bacon and melted gorgonzola cheese on a grilled ciabatta bun with roasted garlic mayonnaise and romaine lettuce

Chinese style wheat noodles served in a pork/miso broth with corn, mushrooms, and a soft boiled egg topped with roasted pork belly and fresh chopped scallions

4oz grilled fillet of Norwegian Salmon topped with pecan bacon, sundried tomato/basil pesto, lettuce, tomato, and onion on a toasted brioche roll

½ Lb. certified Angus beef patty grilled to your liking and topped with dill pickles, melted Swiss cheese and caramelized onion jam

12oz panko breaded fillet of Alaskan Cod, fried and served with caper tartar sauce, green apple slaw, and a side of sweet potato fries

Piping hot crock of caramelized Spanish onions in a rich veal broth topped with herb crouton and melted Gruyere cheese

Vodka-soaked Octopus grilled and served in a martini glass filled with diced cucumbers and wasabi tomato juice, harpooned with a lemon twist

panko breaded lump crab cakes fried and served on a bed of lettuce with caper tartar sauce and lemon zest

fried risotto croquettes stuffed with prosciutto di parma and fresh mozz served with house made marinara and shaved romano cheese

4oz round of French Brie cheese baked and topped with sundried tomato/basil pesto, sweet balsamic reduction, and grilled baguette

One pound P.E.I. black mussels steamed in a white wine/butter broth with garlic, chopped parsley, and lemon, topped with toasted baguette

Mixed field greens tossed with honey balsamic vinaigrette, grape tomatoes, and topped with spun carrot

Chopped hearts of romaine lettuce, toasted croutons and lemon/anchovy dressing served in a crispy parmesan cup

Extra anchovies $4

charred purple lettuce served with fresh grapefruit segments, crumbled gorgonzola cheese, and candied walnuts, finished with Sherry/Dijon vinaigrette

roasted heirloom beets, marinated and served with chevre cheese, wilted spinach, warm bacon vinaigrette, topped with green apple slaw

Chinese style wheat noodles served in a pork/miso broth with corn, mushrooms, and a soft boiled egg topped with roasted pork belly and fresh chopped scallions

pan seared jumbo Sea Scallops served over roasted root vegetable medley and red potatoes in a pumpkin/cheddar cream sauce, topped with bread crumbs and baked

8oz center cut choice filet of beef tenderloin grilled and served over roasted garlic mashed potatoes and asparagus tips, finished with Cabernet demi

soy roasted Shiitake, Cremini, and Oyster mushrooms stewed with caramelized onions in a black truffle gravy topped with puff pastry then baked, served with grilled baguette

coconut and Indian spice marinated Chicken breasts, bamboo skewered and grilled, served over jasmine white rice, dressed with tomato/curry sauce, and finished with a cucumber/chic pea salad in a cumin yogurt dressing

pan seared 8oz fillet of Norwegian Salmon served over roasted red potatoes in a smoked bacon and creamed corn chowder

bacon wrapped loaf of slow roasted ground bison meatloaf served over bleu cheese mashed potatoes and finished with chipotle/blueberry ketchup

penne pasta tossed with cider glazed apples in a cheddar/squash cream sauce topped with breadcrumbs and served in a roasted acorn squash

boneless beef short ribs slow cooked with dried chilis, warm spices, and fire roasted tomatoes pureed into a rich broth with root vegetables, finished with fresh cilantro and lime

½ Lb. certified Angus beef patty grilled to your liking and topped with dill pickles, melted Swiss cheese and caramelized onion jam, served with a side of house cut fries

12oz panko breaded fillet of Alaskan Cod, fried and served with caper tartar sauce, green apple slaw, and a side of sweet potato fries

With or without cheese. Served with fries

Served with fries

Served with fries

Butter or red sauce

Served with fries

With vanilla bean ice cream

With house made ice cream

Bordeaux, France, bottle $32

Sicily, bottle $32

Italy, bottle $32

Umbria Italy, bottle $32

Chile, bottle $32

Mosel Germany, bottle $32

California, bottle $32

Germany, bottle $32

Seneca Lake, Finger Lakes, bottle

Columbia Valley, Washington, bottle

Mission Grove CA, bottle $32

South Australia, bottle $32

Italy, bottle $32

Rioja, Spain, bottle $32

Tuscany, Italy, bottle $32

Mendoza, Argentina, bottle $32

Mendoza, Argentina, bottle $32

California, bottle $40

Willamette Valley, Oregon, bottle

Mendoza, Argentina, bottle

Napa Valley, California, bottle

Sonoma, California, bottle