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Soups & Salads

Soup du jour

$7

French Onion

$8

Piping hot crock of caramelized Spanish onions in a veal broth topped with herb crouton and melted Gruyere cheese

Bistro Salad

$8

Mixed field greens tossed with honey balsamic vinaigrette, grape tomatoes, topped with spun carrot

Classic Caesar

$11

Chopped hearts of romaine lettuce, toasted croutons and lemon/anchovy dressing served in a crispy parmesan cup

Extra anchovies $4

Beet & Apple

$9

Roasted heirloom beets marinated and served with chevre cheese, wilted spinach, warm bacon vinaigrette, topped with green apple slaw
Additions

Chicken $6  /  4oz Salmon $11  /  6oz Steak $15  /  4oz Filet Mignon $17

Sandwiches etc.

All sandwiches and wraps served with fries

Wild Berry Salmon BLT

$14

4oz fillet of grilled salmon topped with smoked bacon, chipotle/berry jam, lettuce, tomato, and onion on a brioche roll

Steak Frites

$18

6oz filet of grilled beef sirloin served with caper aioli and jazz fries

Root Vegetable Risotto

$14

creamy parmesan arborio rice tossed with roasted medley of celery root, turnips, carrots, parsnips, and rutabaga

Apple/Brie Chicken Sandwich

$12

6oz panko breaded cutlet fried and topped with roasted Granny Smith apples and melted French Brie with baby lettuce on a toasted brioche roll

Crab Cake Sandwich

$12

panko breaded lump and claw crab cakes, fried and served on a brioche roll with lettuce, tomato, onion, and caper tartar sauce

Classic Mac n’ Cheese

$11

penne pasta tossed in cheddar cream sauce, topped with seasoned breadcrumbs and baked

Fried Calamari

$14

lightly dusted squid ringlets flash fried and tossed with baby spinach, finished with lemon/horseradish aioli

Fig & Pig Burger

$16

1/2lb. certified Angus beef patty grilled to your liking and topped with smoked bacon, balsamic/fig spread and gorgonzola cheese, served on a toasted brioche roll
Specials

Friday Fish Fry

$15

12oz panko breaded fillet of Alaskan Cod, fried and served with caper tartar sauce, green apple slaw, and a side of sweet potato fries
Appetizers

Soup du jour

$7

French Onion

$8

Piping hot crock of caramelized Spanish onions in a rich veal broth topped with herb crouton and melted Gruyere cheese

Fried Calamari

$14

lightly dusted squid ringlets flash fried and tossed with baby spinach, finished with lemon/horseradish aioli

Crab Cakes

$12

Panko breaded lump crab cakes fried and served on a bed of lettuce with caper tartar sauce and lemon zest

Arancini

$12

fried risotto croquettes stuffed with prosciutto di parma and fresh mozz served with house made marinara and shaved romano cheese

Baked Brie

$16

5oz wheel of French Brie served warm with grilled bread, topped with smoked berry compote and candied nuts

Steamed Mussels

$16

They’re Back!!! One pound P.E.I. black mussels steamed in a white wine/butter broth with garlic, chopped parsley, and lemon, topped with toasted baguette
Salads

Bistro Salad

$8

Mixed field greens tossed with honey balsamic vinaigrette, grape tomatoes, and topped with spun carrot

Classic Caesar

$11

Chopped hearts of romaine lettuce, toasted croutons and lemon/anchovy dressing served in a crispy parmesan cup

Extra anchovies $4

Harvest Salad

$11

organic spring mix tossed with candied pecans, crumbled gorganzola, and dried cranberries in a maple/balsamic vinaigrette

Beet & Apple

$9

Roasted heirloom beets, marinated and served with chevre cheese, wilted spinach, warm bacon vinaigrette, topped with green apple slaw
Additions

Chicken $6  /  4oz Salmon $11  /  6oz Steak $15  /  4oz Filet Mignon $17

Entrees

Pork Hash

$26

panko breaded pork loin cutlets fried and served over fingerling potato hash with Brussel sprouts and apples, topped with smoked cheddar cream sauce

Linguini in Clam Sauce

$25

squid ink pasta tossed in a light lemon/garlic/clam broth with tomato confit, baby clams, and chopped parsley

Filet Mignon

$36

8oz center cut Choice filet mignon grilled to your liking and served over roasted garlic mashed potatoes, caramelized Brussel sprouts and finished with cabernet demi glac

Root Vegetable Risotto

$23

creamy parmesan arborio rice tossed with roasted medley of celery root, turnips, carrots, parsnips, and rutabaga

Elk Stew

$27

slow cooked Elk roast served in a black truffle gravy with wild mushrooms and roasted cipollini onions served with toasted baguette

Wild Berry Salmon

$29

pan seared 8oz fillet of Norwegian salmon served with caramelized fingerling potatoes and topped with chipotle/mixed wild berry jam

Harvest Chicken

$23

12oz roasted airline chicken breast sliced and served over pumpkin hummus and roasted root vegetables, finished with turmeric honey

Acorn Squash Mac n’ Cheese

$19

penne pasta tossed with cheddar cream sauce and apples topped with seasoned breadcrumbs then baked, served in a roasted acorn squash

Venison Meatloaf

$28

ground venison and caramelized onion loaf wrapped in bacon, slathered in blackberry BBQ ketchup and served with bleu cheese mashed potatoes

Fig & Pig Burger

$16

1/2lb. certified Angus beef patty grilled to your liking and topped with smoked bacon, balsamic/fig spread and gorgonzola cheese, served on a toasted brioche roll with a side of house cut fries
Specials

Friday Fish Fry

$15

12oz panko breaded fillet of Alaskan Cod, fried and served with caper tartar sauce, green apple slaw, and a side of sweet potato fries

Kids Burger

$8

With or without cheese. Served with fries

Chicken Fingers

$8

Served with fries

Grilled Cheese

$7

Served with fries

Pasta

$7

Butter or red sauce

4 oz. Filet of Beef

$17

Served with fries

Chocolate Lava Cake

$9

With vanilla bean ice cream

Creme Brulee

$8

Seasonal Fruit Crisp

$10

With house made ice cream

Saranac Root Beer Float

$7

Whites

Listed lightest to full bodied

Beau Rivage Bordeaux Blanc

$8

Bordeaux, France, bottle $24

Stella Moscato d’Italia

$7

Sicily, bottle $24

Zardetto Private Cuvée Prosecco

$8

Italy, bottle $28

Stella Pinot Grigio

$7

Umbria Italy, bottle $25

Root 1 Sauvignon Blanc

$8

Chile, bottle $28

Clean Slate Riesling

$8

Mosel Germany, bottle $28

Bogle Chardonnay

$8

California, bottle $28

Villa Wolf Gewurztraminer

$9

Germany, bottle $32
Chef’s Reserve Selections

Forge Cellars Dry Riesling

$38

Seneca Lake, Finger Lakes, bottle

Novelty Hill Chardonnay

$42

Columbia Valley, Washington, bottle
Reds

Listed lightest to full bodied

Tortoise Creek Pinot Noir

$8

Mission Grove, bottle $28

Bogle Old Vine Zinfandel

$8

California, bottle $29

Hahn Merlot

$8

California, bottle $28

Vina Bujanda Tempranillo

$8

Rioja, Spain, bottle $25

Avignonesi Rosso Di Toscana (Super Tuscan)

$8

Tuscany, Italy, bottle $28

Bogle Essential Red Blend

$8

California, bottle $29

High Note Malbec

$8

Mendoza, Argentina, bottle $28

Rock & Vine Cabernet Sauvignon

$8

California, bottle $28
Chef’s Reserve Selections

Argyle Pinot Noir

$50

Willamette Valley, Oregon, bottle

Bodega Catena Zapata Malbec

$46

Mendoza, Argentina, bottle

Textbook Cabernet Sauvignon

$50

Napa Valley, California, bottle

Seghesio Zinfandel

$38

Sonoma, California, bottle
Beverages

All fountain drinks, milk & chocolate milk

$3.25

Saranac Root Beer, Ginger Beer, Shirley Temple

$3.50

Seasonal Beer Selection

Ask Server

Coffee & Decaffeinated Coffee

$3.00

Tea

$2.50

Espresso & Decaffeinated Espresso

$4

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Refined American Bistro Restaurant in Spencerport | Bad Apples Bistro

42 Nichols Street, Suite 4, Spencerport, NY 14559 | chef@badapplesbistro.com