Piping hot crock of caramelized Spanish onions in a veal broth topped with herb crouton and melted Gruyere cheese

Mixed field greens tossed with honey balsamic vinaigrette, grape tomatoes, topped with spun carrot

chopped hearts of romaine lettuce, toasted croutons and lemon/anchovy dressing served in a crispy parmesan cup

Extra anchovies $4

Roasted heirloom beets marinated and served with chevre cheese, wilted spinach, warm bacon vinaigrette, topped with green apple slaw

4 oz fillet of grilled salmon topped with smoked bacon, mint pesto, lettuce, and onion on a brioche roll

penne pasta tossed in a cheddar cream sauce topped with seasoned breadcrumbs then baked

6oz filet of grilled beef sirloin served with caper aioli and jazz fries

charred octopus tentacle served over fried plantain tostones, cilantro aioli and topped with fresh tomato pico de gallo

panko breaded chicken cutlet fried and served over baby arugula salad with cherry tomatoes, shaved red onion, roasted potatoes, shaved parmesan, lemon and olive oil

panko breaded lump and claw crab cakes, fried and served on a brioche roll with lettuce, tomato, onion, and caper tartar sauce

5 oz grilled pork rib-eye steak, sliced and served on a toasted ciabatta bread with babu arugula, sundried tomato pesto and melted provolone cheese

1⁄2 Lb. certified Angus ground beef patty grilled and topped with soy roasted shiitake mushrooms and white American cheese served on a toasted brioche roll with avocado spread

12oz panko breaded fillet of Alaskan Cod, fried and served with caper tartar sauce, green apple slaw, and a side of sweet potato fries

Piping hot crock of caramelized Spanish onions in a rich veal broth topped with herb crouton and melted Gruyere cheese

charred octopus tentacle served over fried plantain tostones, cilantro aioli, and topped with fresh tomato pico de gallo

panko breaded lump crab cakes fried and served on a bed of lettuce with caper tartar sauce and lemon zest

fried risotto croquettes stuffed with prosciutto di parma and fresh mozz served with house made marinara and shaved romano cheese

warm grilled baguette topped with a heap of ricotta and roasted peaches, finished with herb infused honey and crushed pistachios

One pound P.E.I. black mussels steamed in a white wine/butter broth with garlic, chopped parsley, and lemon, topped with toasted baguette

Mixed field greens tossed with honey balsamic vinaigrette, grape tomatoes, and topped with spun carrot

Chopped hearts of romaine lettuce, toasted croutons and lemon/anchovy dressing served in a crispy parmesan cup

Extra anchovies $4

fresh spring mixed tossed with shaved lemon asparagus, red onion, and Greek feta cheese in a house made mint/parmesan dressing

roasted heirloom beets, marinated and served with chevre cheese, wilted spinach, warm bacon vinaigrette, topped with green apple slaw

char-broiled 10oz pork rib-eye steak accompanied by mint pesto potato salad with spring peas and topped with honey glazed carrots

pan seared 8oz fillet of Norwegian salmon served with roasted fingerling potatoes and topped with dill/cucumber sour cream

8oz center cut Choice beef tenderloin grilled to your liking and served over mashed potatoes, grilled asparagus, and finished with cabernet demi glac

fresh made gluten free spaghetti tossed with sundried tomatoes, Walnuts, and chickpeas, in a garlic/parsley oil

half Cornish game hen roasted and glazed in apricot reduction, served over couscous salad with grilled zucchini, toasted almonds, and feta cheese

a saute of tiger shrimp, calamari, mussels, and clams tossed with Sazon infused yellow arborio rice with spring peas, tomatoes, and bell peppers

penne pasta tossed with spring peas and asparagus tips in a tomato/cheddar cream sauce, topped with seasoned bread crumbs then baked

8oz Ahi tuna steak grilled rare and served over toasted coconut rice with a cucumber and spring radish salad, finished with rhubarb ponzu sauce

panko breaded veal cutlets fried and served over shaved asparagus salad with baby arugula, roasted new potatoes, shaved asparagus Mediterranean olives, lemon and shredded parmesan

1⁄2 Lb. certified Angus ground beef patty grilled and topped with soy roasted shiitake mushrooms and white American cheese served on a toasted brioche roll with avocado spread and a side of jazz fries

12oz panko breaded fillet of Alaskan Cod, fried and served with caper tartar sauce, green apple slaw, and a side of sweet potato fries

With or without cheese. Served with fries

Served with fries

Served with fries

Butter or red sauce

Served with fries

With vanilla bean ice cream

With house made ice cream

Bordeaux, France, bottle $24

Sicily, bottle $24

Italy, bottle $28

Umbria Italy, bottle $25

Chile, bottle $28

Mosel Germany, bottle $28

California, bottle $28

Germany, bottle $32

Seneca Lake, Finger Lakes, bottle

Columbia Valley, Washington, bottle

Mission Grove, bottle $28

California, bottle $29

California, bottle $28

Rioja, Spain, bottle $25

Tuscany, Italy, bottle $28

California, bottle $29

Mendoza, Argentina, bottle $28

California, bottle $28

Willamette Valley, Oregon, bottle

Mendoza, Argentina, bottle

Napa Valley, California, bottle

Sonoma, California, bottle