Soups & Salads

Soup du jour

$7

French Onion

$8

Piping hot crock of caramelized Spanish onions in a veal broth topped with herb crouton and melted Gruyere cheese

Bistro Salad

$8

Mixed field greens tossed with honey balsamic vinaigrette, grape tomatoes, topped with spun carrot

Classic Caesar

$10

Chopped hearts of romaine lettuce, toasted croutons and lemon/anchovy dressing served in a crispy parmesan cup

Extra anchovies $3

Beet & Apple

$9

Roasted heirloom beets marinated and served with chevre cheese, wilted spinach, warm bacon vinaigrette, topped with green apple slaw
Additions

Chicken $6  /  4oz Salmon $11  /  6oz Steak $12  /  4oz Filet Mignon $17

Sandwiches etc.

All sandwiches and wraps served with fries

Pomegranate Salmon BLT

$14

4oz fillet of grilled salmon topped with pomegranate glazed bacon, lettuce, tomato, and onion on a brioche roll

Vegetable Au Gratin

$12

caramelized brussel sprouts, parsnips, celery root, and carrots in a gorgonzola cream sauce topped with cheddar cheese then baked, served with grilled bread

Maple Bourbon Chicken Sandwich

$12

6oz panko breaded cutlet fried and topped with maple/bourbon glazed onions and melted Swiss cheese on a ciabatta bun

Thai Shrimp Stew

$14

jumbo tiger shrimp slow cooked in a red curry/coconut broth with stewed peppers and red potatoes topped with fresh cilantro salad

Philly Cheese Steak

$16

6oz sirloin steak grilled and sliced, topped with peppers, onions, and melted cheddar cheese on a toasted ciabatta bun

Curry Chicken Salad Wrap

$11

roasted leg and thigh meat pulled off the bone and tossed with apples and raisins in a curry mayo with mixed field greens in a sundried tomato wrap

Crab Cake Sandwich

$12

panko breaded lump and claw crab cakes, fried and served on a brioche roll with lettuce, tomato, onion, and caper tartar sauce

Faith Burger

$16

½ Lb. certified Angus beef patty grilled to your liking and topped with Brandied Apples & onions, smoked bacon, and meted brie cheese on a toasted brioche roll
Specials

Friday Fish Fry

$15

12oz panko breaded fillet of Alaskan Cod, fried and served with caper tartar sauce, green apple slaw, and a side of sweet potato fries
Appetizers

Soup du jour

$7

French Onion

$8

Piping hot crock of caramelized Spanish onions in a rich veal broth topped with herb crouton and melted Gruyere cheese

Brie Crostini

$11

toasted baguette topped with caramelized onions and melted French Brie drizzled with pomegranate syrup

Crab Cakes

$12

Panko breaded lump crab cakes fried and served on a bed of lettuce with caper tartar
sauce and lemon zest

Arancini

$12

fried risotto croquettes stuffed with prosciutto di parma and fresh mozz served with house made marinara and shaved romano cheese

Oysters Rockafella

$14

½ Dozen oysters topped with buttery bacon/herb breadcrumbs and broiled

Steamed Mussels

$12

one pound New Zealand green mussels steamed in white wine/butter broth with garlic, chopped parsley, and lemon, topped with toasted baguette
Salads

Bistro Salad

$8

Mixed field greens tossed with honey balsamic vinaigrette, grape tomatoes, and topped with spun carrot

Classic Caesar

$10

Chopped hearts of romaine lettuce, toasted croutons and lemon/anchovy dressing served in a crispy parmesan cup

Extra anchovies $3

Poached Pear Salad

$11

mixed field greens tossed with crumbled gorgonzola cheese in a candied walnut vinaigrette served with a Port wine poached Bosc pear

Beet & Apple

$9

Roasted heirloom beets, marinated and served with chevre cheese, wilted spinach, warm bacon vinaigrette, topped with green apple slaw
Additions

Chicken $6  /  4oz Salmon $11  /  6oz Steak $12  /  4oz Filet Mignon $17

Entrees

Lemon Thyme Chicken

$24

12oz free-range organic chicken breast pan roasted, served with caramelized brussel sprouts and red potatoes, finished with a Dijon/lemon/thyme Veloute sauce

Maple Bourbon Salmon

$28

pan seared fillet of wild caught Norwegian Salmon served over sweet potato/green apple hash and finished with a maple bourbon glaze

Root Veggie Mac n’ Cheese

$18

roasted parsnips, celery root, and carrots tossed with penne pasta in a gorgonzola cream sauce topped with shredded cheddar/goat cheese bread crumbs then baked
Add bacon $3

Filet Mignon

$34

8oz center cut Choice filet of beef tenderloin, grilled and served over roasted garlic mashed potatoes and caramelized brussel sprouts finished with Cabernet Demi

Branzino Puttanesca

$25

boneless whole roasted fillets of Branzino served with potatoes, roasted red peppers, capers, and Mediterranean olives in a charred tomato sauce

Pomegranate Duck

$26

olive oil marinated Hudson valley duck breast, roasted and sliced over root vegetable medley with burnt rosemary, finished with pomegranate reduction

Thai Seafood Stew

$25

slow cooked jumbo shrimp and mussels in a red curry/coconut broth with stewed peppers, onions, and potatoes topped with fresh cilantro salad

Wild Berry Venison

$27

herb rolled leg of venison grilled rare then sliced, served with bleu cheese creamed potatoes and wild berry chutney

Blackened Beef Tips

$25

Cajun seared filet mignon tips tossed with caramelized onions and topped with melted bleu cheese, served over sour cream mashed potatoes with grilled bread

Faith Burger

$16

½ Lb. certified Angus beef patty grilled to your liking and topped with Brandied Apples & onions, smoked bacon, and meted brie cheese on a toasted brioche roll served with a side of house cut fries
Specials

Friday Fish Fry

$15

12oz panko breaded fillet of Alaskan Cod, fried and served with caper tartar sauce, green apple slaw, and a side of sweet potato fries

Kids Burger

$8

With or without cheese. Served with fries

Chicken Fingers

$8

Served with fries

Grilled Cheese

$7

Served with fries

Pasta

$7

Butter or red sauce

4 oz. Filet of Beef

$17

Served with fries

Chocolate Lava Cake

$9

With vanilla bean ice cream

Creme Brulee

$8

Seasonal Fruit Crisp

$10

With house made ice cream

Saranac Root Beer Float

$7

Whites

Listed lightest to full bodied

Yalumba Viognier

$8

Australia, bottle $24

Stella Moscato d’Italia

$7

Sicily, bottle $24

Zardetto Private Cuvée Prosecco

$8

Italy, bottle $28

Stella Pinot Grigio

$7

Umbria Italy, bottle $25

Root 1 Sauvignon Blanc

$8

Chile, bottle $28

Clean Slate Riesling

$8

Mosel Germany, bottle $28

Bogle Chardonnay

$8

California, bottle $28

Villa Wolf Gewurztraminer

$9

Germany, bottle $32
Chef’s Reserve Selections

Forge Cellars Dry Riesling

$38

Seneca Lake, Finger Lakes, bottle

Pine Ridge Chardonnay

$42

Carneros, California, bottle
Reds

Listed lightest to full bodied

Tortoise Creek Pinot Noir

$8

Mission Grove, bottle $28

Bogle Old Vine Zinfandel

$8

California, bottle $29

Hahn Merlot

$8

California, bottle $28

Vina Bujanda Tempranillo

$8

Rioja, Spain, bottle $25

Di Majo Norante Sangiovese

$8

Molise, Italy, bottle $28

Bogle Essential Red Blend

$8

California, bottle $29

High Note Malbec

$8

Mendoza, Argentina, bottle $28

Rock & Vine Cabernet Sauvignon

$8

California, bottle $28
Chef’s Reserve Selections

Adelsheim Pinot Noir

$50

Willamette Valley, Oregon, bottle

Bodega Catena Zapata Malbec

$46

Mendoza, Argentina, bottle

Textbook Cabernet Sauvignon

$50

Napa Valley, California, bottle

Seghesio Zinfandel

$38

Sonoma, California, bottle
Beverages

All fountain drinks, milk & chocolate milk

$3.25

Saranac Root Beer, Ginger Beer, Shirley Temple

$3.50

Seasonal Beer Selection

Ask Server

Coffee & Decaffeinated Coffee

$3.00

Tea

$2.50

Espresso & Decaffeinated Espresso

$4

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Refined American Bistro Restaurant in Spencerport | Bad Apples Bistro

42 Nichols Street, Suite 4, Spencerport, NY 14559 | chef@badapplesbistro.com