Piping hot crock of caramelized Spanish onions in a veal broth topped with herb crouton and melted Gruyere cheese

Mixed field greens tossed with honey balsamic vinaigrette, grape tomatoes, topped with spun carrot

chopped hearts of romaine lettuce, toasted croutons and lemon/anchovy dressing served in a crispy parmesan cup

Extra anchovies $4

Roasted heirloom beets marinated and served with chevre cheese, wilted spinach, warm bacon vinaigrette, topped with green apple slaw

panko breaded lump and claw crab cake, fried and served on a brioche roll with lettuce, tomato, onion, and caper tartar sauce

6oz filet of grilled beef sirloin served with caper aioli and jazz fries

pecan smoked bacon, Boston bibb lettuce, and fried green tomatoes piled high on a grilled ciabatta bun with roasted garlic aioli

grilled slices of ahi tuna, oven dried tomatoes, hardboiled egg, and pickled red onion served in bibb lettuce cups finished with Dijon vinaigrette and served with Old bay seasoned potato wedges

penne pasta tossed with grilled yellow squash and zucchini in a tomato/parmesan cream sauce, topped with seasoned breadcrumbs then baked

4oz grilled fillet of salmon topped with spicy pineapple chutney, served on a brioche roll with lettuce, tomato, and onion

panko breaded chicken cutlet fried and topped with grilled onions and melted gorgonzola cheese, finished with hot honey and bibb lettuce on a toasted ciabatta bun

½ Lb. certified Angus beef patty grilled to your liking, topped with roasted apples, smoked cheddar, and crispy onions, finished with chipotle BBQ sauce

12oz panko breaded fillet of Alaskan Cod, fried and served with caper tartar sauce, green apple slaw, and a side of sweet potato fries

Piping hot crock of caramelized Spanish onions in a rich veal broth topped with herb crouton and melted Gruyere cheese

organically grown green beefsteak tomatoes slices, breaded, and fried, topped with warm melted goat cheese and finished with rosemary hot honey

panko breaded lump crab cakes fried and served on a bed of lettuce with caper tartar sauce and lemon zest

fried risotto croquettes stuffed with prosciutto di parma and fresh mozz served with house made marinara and shaved romano cheese

grilled slices of ahi tuna, oven dried tomatoes, hardboiled egg, and pickled red onion served in bibb lettuce cups finished with Dijon vinaigrette

One pound P.E.I. black mussels steamed in a white wine/butter broth with garlic, chopped parsley, and lemon, topped with toasted baguette

Mixed field greens tossed with honey balsamic vinaigrette, grape tomatoes, and topped with spun carrot

Chopped hearts of romaine lettuce, toasted croutons and lemon/anchovy dressing served in a crispy parmesan cup

Extra anchovies $4

mixed field greens tossed with watermelon orbs, feta cheese, shaved red onion, and Greek olives in a mint/watermelon vinaigrette

roasted heirloom beets, marinated and served with chevre cheese, wilted spinach, warm bacon vinaigrette, topped with green apple slaw

8oz boneless leg and thigh stuffed with spinach and Spanish style chorizo sausage, roasted and sliced over BBQ mashed potatoes, finished with Mole cream sauce

8oz fillet of wild caught Salmon pan seared and served with Old bay seasoned potato wedges, topped with house made Meyer lemon marmalade

8oz Center cut Choice filet of beef tenderloin grilled and served over roasted garlic mashed potatoes, topped with grilled onions and Cabernet demi

10oz slab of slow roasted pork belly, sliced and served over coconut rice, topped with spicy pineapple chutney and jalapeno peppers

penne pasta tossed with grilled yellow squash, eggplant, and zucchini in a tomato/parmesan cream sauce, topped with seasoned breadcrumbs then baked

8oz grilled swordfish steak served with a fresh basil and heirloom tomato salad, finished with avocado vinaigrette

8oz grilled flat iron steak sliced and served over fresh cut fettuccine with charred bell peppers in a Cajun/bleu cheese cream sauce

twin 4oz cold water lobster tails wrapped in smoked bacon and broiled, served over creamed corn risotto

½ Lb. certified Angus beef patty grilled to your liking, topped with roasted apples, smoked cheddar, and crispy onions, finished with chipotle BBQ sauce and served with a side of house cut jazz fries

pan seared jumbo sea scallops served over a summer medley of squash trio, grilled onions, roasted bell peppers, zucchini, and corn, stewed together in sundried tomatoes and fresh herbs

12oz panko breaded fillet of Alaskan Cod, fried and served with caper tartar sauce, green apple slaw, and a side of sweet potato fries

With or without cheese. Served with fries

Served with fries

Served with fries

Butter or red sauce

Served with fries

With vanilla bean ice cream

With house made ice cream

Bordeaux, France, bottle $32

Sicily, bottle $32

Italy, bottle $32

Umbria Italy, bottle $32

Chile, bottle $32

Mosel Germany, bottle $32

California, bottle $32

Germany, bottle $32

Seneca Lake, Finger Lakes, bottle

Columbia Valley, Washington, bottle

Mission Grove CA, bottle $32

South Australia, bottle $32

Italy, bottle $32

Rioja, Spain, bottle $32

Tuscany, Italy, bottle $32

Mendoza, Argentina, bottle $32

Mendoza, Argentina, bottle $32

California, bottle $40

Willamette Valley, Oregon, bottle

Mendoza, Argentina, bottle

Napa Valley, California, bottle

Sonoma, California, bottle