Soups & Salads

Soup du jour

$7

French Onion

$8

Piping hot crock of caramelized Spanish onions in a veal broth topped with herb crouton and melted Gruyere cheese

Bistro Salad

$7

Mixed field greens tossed with honey balsamic vinaigrette, grape tomatoes, topped with spun carrot

Classic Caesar

$9

Chopped hearts of romaine lettuce, toasted croutons and lemon/anchovy dressing served in a crispy parmesan cup

Extra anchovies $3

Beet & Apple

$9

Roasted heirloom beets marinated and served with chevre cheese, wilted spinach, warm bacon vinaigrette, topped with green apple slaw
Additions

Chicken $4  /  4oz Salmon $8  /  6oz Steak $10  /  4oz Filet Mignon $15

Sandwiches etc.

All sandwiches and wraps served with fries

Grape Salmon BLT

$12

4oz fillet of salmon topped with smoked bacon, roasted grape jam, lettuce, tomato, and onion on a brioche bun

Turkey & Waffles

$12

panko breaded fried turkey cutlet served on cranberry /apple stuffing waffles and topped with turkey/vegetable gravy

Philly Cheese Steak

$12

5oz grilled sirloin steak sliced, topped with peppers, onions, and melted provolone cheese on a ciabatta bun

Mac & Cheese

$10

penne pasta tossed with 3 cheese cream sauce, topped with bread crumbs and baked

Lobster Caesar Wrap

$15

butter poached lobster claw and knuckle meat tossed with chopped romaine lettuce and our house made Caesar dressing in a sundried tomato wrap

Crab Cake Sandwich

$11

panko breaded lump crab cakes fried and served on an herb hard roll with lettuce, tomato, and caper tarter sauce

Pork Steamed buns

$14

Chinese style Bao buns filled with crispy pork belly in a sweet soy sauce with pickled carrots, jalapeno peppers and fresh cilantro

Fried Calamari

$12

squid tentacles and ringlettes lightly dusted and fried, tossed with baby arugula and finished with smoked tomato vinaigrette

Black & Brie Burger

$15

½ Lb. Certified Angus ground beef patty grilled to your liking, topped with smoked bacon, melted Brie cheese blackberry puree and crispy onion straws served on a brioche roll
Specials

Friday Fish Fry

$14

12oz panko breaded fillet of Alaskan Cod, fried and served with caper tartar sauce, green apple slaw, and a side of sweet potato fries
Appetizers

Soup du jour

$7

French Onion

$8

Piping hot crock of caramelized Spanish onions in a rich veal broth topped with herb crouton and melted Gruyere cheese

Pork Steamed buns

$12

Chinese style Bao buns filled with crispy pork belly in a sweet soy glaze with pickled carrots, jalapeno peppers and fresh cilantro

Crab Cakes

$11

Panko breaded lump crab cakes fried and served on a bed of lettuce with caper tartar
sauce and lemon zest

Arancini

$10

Fried risotto croquettes stuffed with prosciutto di parma and fresh mozz served with house made marinara and shaved romano cheese

Steamed Mussels

$11

One pound of PEI mussels steamed in white wine/butter broth, with garlic, chopped parsley, and lemon, topped with grilled bread

Fried Calamari

$12

squid tentacles and ringlettes lightly dusted and fried, tossed with baby arugula and finished with smoked tomato vinaigrette
Salads

Bistro Salad

$7

Mixed field greens tossed with honey balsamic vinaigrette, grape tomatoes, and topped with spun carrot

Classic Caesar

$9

Chopped hearts of romaine lettuce, toasted croutons and lemon/anchovy dressing served in a crispy parmesan cup

Extra anchovies $3

Winter Salad

$9

mixed field greens tossed with roasted butternut squash and feta cheese in a port wine/pomegranate vinaigrette

Beet & Apple

$9

Roasted heirloom beets, marinated and served with chevre cheese, wilted spinach, warm bacon vinaigrette, topped with green apple slaw
Additions

Chicken $4  /  4oz Salmon $8  /  6oz Steak $10  /  4oz Filet Mignon $15

Entrees

Lobster Minestrone

$27

steamed claw and knuckle meat cooked in a tomato/vegetable broth with fresh chopped herbs, mini shell pasta, trinity of beans and vegetables

Chicken & Waffles

$23

whole deconstructed Cornish game hen pan roasted and served with waffle pressed cranberry/apple stuffing finished with a port wine pan sauce

Filet Mignon

$30

8oz center cut Choice filet of grilled beef tenderloin served over roasted garlic mashed potatoes and braised swiss chard

Turkish Stuffed Eggplant

$18

whole roasted organic eggplant filled with caramelized onions, tomatoes, and bell peppers topped with feta cheese and baked, finished with flat leaf parsley salad and mint oil

Butternut Salmon

$26

8oz fillet of pan seared Norwegian Salmon served on a bed of toasted quinoa with butternut squash, garlic chard and dried cranberries, topped with curry yogurt

Turkey Cutlets

$25

cider brined turkey breast cutlets panko breaded then fried, served over triple cream Brie potatoes and topped with a caramelized onion/roasted grape jam

Black Truffle Beef Bourguignon

$26

slow cooked beef chuck roast served in a rich red wine/beef gravy with carrots, celery, onions, mushrooms and potatoes finished with black truffle essence

Moroccan Scallops

$27

pan seared jumbo sea scallops served over white rice and topped with Moroccan style chickpea stew spiced with cumin, curry, and fresh cilantro

Beans & Greens Mac & Cheese

$24

mild Italian sausage, braised greens, and cannellini beans tossed with penne pasta in a 3 cheese cream sauce, topped with seasoned bread crumbs then baked

Black & Brie Burger

$15

½Lb.Certified Angus ground beef patty grilled to your liking, topped with smoked bacon, melted Brie cheese blackberry puree and crispy onion straws served on a brioche roll with a side of house cut fries
Specials

Friday Fish Fry

$14

12oz panko breaded fillet of Alaskan Cod, fried and served with caper tartar sauce, green apple slaw, and a side of sweet potato fries

Kids Burger

$7

With or without cheese. Served with fries

Chicken Fingers

$7

Served with fries

Grilled Cheese

$6

Served with fries

Pasta

$7

Butter or red sauce

4 oz. Filet of Beef

$15

Served with fries

Chocolate Lava Cake

$8

With vanilla bean ice cream

Creme Brulee

$7

Seasonal Fruit Crisp

$9

With house made ice cream

Saranac Root Beer Float

$6

Whites

Listed lightest to full bodied

Yalumba Viognier

$8

Australia, bottle $24

Stella Moscato d’Italia

$7

Sicily, bottle $24

Zardetto Private Cuvée Prosecco

$8

Italy, bottle $28

Stella Pinot Grigio

$7

Umbria Italy, bottle $25

Root 1 Sauvignon Blanc

$8

Chile, bottle $28

Clean Slate Riesling

$8

Mosel Germany, bottle $28

Bogle Chardonnay

$8

California, bottle $28

Villa Wolf Gewurztraminer

$9

Germany, bottle $32
Chef’s Reserve Selections

Forge Cellars Dry Riesling

$38

Seneca Lake, Finger Lakes, bottle

Pine Ridge Chardonnay

$42

Carneros, California, bottle
Reds

Listed lightest to full bodied

Tortoise Creek Pinot Noir

$8

Mission Grove, bottle $28

Bogle Old Vine Zinfandel

$8

California, bottle $29

Hahn Merlot

$8

California, bottle $28

Vina Bujanda Tempranillo

$8

Rioja, Spain, bottle $25

Di Majo Norante Sangiovese

$8

Molise, Italy, bottle $28

Bogle Essential Red Blend

$8

California, bottle $29

High Note Malbec

$8

Mendoza, Argentina, bottle $28

Rock & Vine Cabernet Sauvignon

$8

California, bottle $28
Chef’s Reserve Selections

Adelsheim Pinot Noir

$50

Willamette Valley, Oregon, bottle

Bodega Catena Zapata Malbec

$46

Mendoza, Argentina, bottle

Textbook Cabernet Sauvignon

$50

Napa Valley, California, bottle

Seghesio Zinfandel

$38

Sonoma, California, bottle
Beverages

All fountain drinks, milk & chocolate milk

$3.00

Saranac Root Beer, Ginger Beer, Shirley Temple

$3.25

Seasonal Beer Selection

Ask Server

Coffee & Decaffeinated Coffee

$3.00

Tea

$2.50

Espresso & Decaffeinated Espresso

$4

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Refined American Bistro Restaurant in Spencerport | Bad Apples Bistro

42 Nichols Street, Suite 4, Spencerport, NY 14559 | chef@badapplesbistro.com