Soups & Salads

Soup du jour

$6

French Onion

$7

Piping hot crock of caramelized Spanish onions in a veal broth topped with herb crouton and melted Gruyere cheese

Bistro Salad

$7

Mixed field greens tossed with honey balsamic vinaigrette, grape tomatoes, topped with spun carrot

Classic Caesar

$9

Chopped hearts of romaine lettuce, toasted croutons and lemon/anchovy dressing served in a crispy parmesan cup

Extra anchovies $3

Beet & Apple

$9

Roasted heirloom beets marinated and served with chevre cheese, wilted spinach, warm bacon vinaigrette, topped with green apple slaw
Additions

Chicken $4  /  4oz Salmon $8  /  6oz Steak $10  /  4oz Filet Mignon $14

Sandwiches etc.

Pesto Salmon BLT

$12

4oz fillet of grilled Atlantic Salmon topped with pecan smoked bacon, fava bean pesto, lettuce, tomato, and onion on a brioche roll

Chicken Salad Wrap

$10

pulled leg and thigh meat, Dijon mayo, diced apples and mixed field greens in a flour tortilla

Steak Melt

$12

grilled Angus Sirloin steak sliced and topped with roasted mushrooms in a cheddar cream sauce and arugula lettuce on a ciabatta bun

Spring Vegetable Pizza

$12

grilled flatbread pizza topped with fava bean pesto, wild mushrooms, artichoke hearts, asparagus tips and melted goats cheese

Crab Cake Sandwich

$11

panko breaded lump crab cakes fried and served on an herb hard roll with lettuce, tomato, and caper tarter sauce

Chick Berry

$11

panko breaded chicken cutlet fried and topped with raspberry bbq sauce, smoked bacon and cheddar cheese on a brioche roll with lettuce, tomato, and onion

Open Faced Italian

$11

slow cooked beef brisket shredded in a roasted tomato sauce topped with melted fresh mozzarella cheese and baby greens served on a soft fried polenta cake

Greek Style Egg & Olive Wrap

$10

egg and Mediterranean olive salad in a sundried tomato wrap with greek dressing and feta cheese tossed mixed greens

Equinox Burger

$14

1/2Lb. Certified Angus ground beef patty grilled to your liking and topped with shiitake mushrooms, Swiss cheese, avocado salsa, and roasted garlic mayo on a brioche roll
Specials

Friday Fish Fry

$11

12oz panko breaded fillet of Alaskan Cod, fried and served with caper tartar sauce, green apple slaw, and a side of sweet potato fries
Appetizers

Soup du jour

$6

French Onion

$7

Piping hot crock of caramelized Spanish onions in a rich veal broth topped with herb crouton and melted Gruyere cheese

Spring Vegetable Pizza

$12

grilled flatbread pizza topped with fava bean pesto, wild mushrooms, artichoke hearts, asparagus tips and melted goats cheese

Crab Cakes

$11

Panko breaded lump crab cakes fried and served on a bed of lettuce with caper tartar
sauce and lemon zest

Arancini

$9

Fried risotto croquettes stuffed with prosciutto di parma and fresh mozz served with house made marinara and shaved romano cheese

Steamed Mussels

$11

One pound of PEI mussels steamed in white wine/butter broth, with garlic, chopped parsley, and lemon, topped with grilled bread

Polenta Fries

$8

lightly dusted cornmeal polenta batonettes fried and served with a side of tarragon aioli
Salads

Bistro Salad

$7

Mixed field greens tossed with honey balsamic vinaigrette, grape tomatoes, and topped with spun carrot

Classic Caesar

$9

Chopped hearts of romaine lettuce, toasted croutons and lemon/anchovy dressing served in a crispy parmesan cup

Extra anchovies $3

Spring Greek Salad

$9

marinated asparagus/red onion salad tossed with fresh spring mix, Mediterranean olives, and feta 9 cheese in a house made lemon/mint greek dressing

Beet & Apple

$9

Roasted heirloom beets, marinated and served with chevre cheese, wilted spinach, warm bacon vinaigrette, topped with green apple slaw
Additions

Chicken $4  /  4oz Salmon $8  /  6oz Steak $10  /  4oz Filet Mignon $14

Entrees

Chicken Pesto

$19

12oz free range organic chicken breast pan roasted served over artichoke risotto and topped with a fava bean pesto cream sauce

Spring Salmon

$25

pan seared 8oz fillet of Atlantic Salmon served over roasted golden beet, radish, carrot, and turnip hash, topped with pickled spring onions

Truffle/Mushroom Mac n' Cheese

$18

soy roasted wild mushrooms and asparagus tips tossed with penne pasta in a black truffle/white cheddar cream sauce

Filet Mignon

$29

8oz filet of center cut Choice beef tenderloin grilled and served over roasted garlic mash and French green beans, finished with Cabernet Demi glac

Avocado Tuna

$24

8oz grilled Ahi Tuna steak served with baby arugula salad, tarragon aioli, and avocado potato salad

Piggy in the Middle

$24

olive oil marinated pork tenderloin grilled and sliced, served between a minted asparagus salad and a strawberry rhubarb chutney

Mississippi Seabass

$26

cornmeal dusted fillet of Seabass fried and served with a green bean and new potato salad dressed with a pecan brown butter

Veggie Stuffed Pepper

$17

roasted Pablano peppers filled with toasted barley, green beans, mushrooms and asparagus, topped with crumbled goat cheese, baked and finished with balsamic reduction

Bistro Bolognese

$23

braised beef shank , pulled and tossed with herb pappardelle pasta and mire poix vegetables in our house red sauce topped with shaved Romano and parmesan cheeses, served with grilled bread

Equinox Burger

$14

1/2Lb. Certified Angus ground beef patty grilled to your liking and topped with shiitake mushrooms, Swiss cheese, avocado salsa, and roasted garlic mayo on a brioche roll, served with house cut fries
Specials

Friday Fish Fry

$14

12oz panko breaded fillet of Alaskan Cod, fried and served with caper tartar sauce, green apple slaw, and a side of sweet potato fries

Kids Burger

$7

Served with fries

Chicken Fingers

$7

Served with fries

Grilled Cheese

$6

Served with fries

Pasta

$7

Butter or red sauce

4 oz. Filet of Beef

$15

Served with fries

Chocolate Lava Cake

$8

With vanilla bean ice cream

Creme Brulee

$7

Seasonal Fruit Crisp

$9

With house made ice cream

Saranac Root Beer Float

$6

Whites

Listed lightest to full bodied

Yalumba Viognier

$8

Australia, bottle $24

Stella Moscato d’Italia

$7

Sicily, bottle $24

Zardetto Private Cuvée Prosecco

$8

Italy, bottle $28

Stella Pinot Grigio

$7

Umbria Italy, bottle $25

Root 1 Sauvignon Blanc

$8

Chile, bottle $28

Clean Slate Riesling

$8

Mosel Germany, bottle $28

Bogle Chardonnay

$8

California, bottle $28

Villa Wolf Gewurztraminer

$9

Germany, bottle $32
Chef’s Reserve Selections

Ravines Dry Riesling

$38

Seneca Lake, Finger Lakes, bottle

Pine Ridge Chardonnay

$42

Carneros, California, bottle
Reds

Listed lightest to full bodied

Root 1 Pinot Noir

$8

Chile, bottle $28

Castle Rock Zinfandel

$8

Mendocino, California, bottle $29

Castle Rock Merlot

$8

Columbia Valley, bottle $28

Vina Bujanda Tempranillo

$8

Rioja, Spain, bottle $25

Di Majo Norante Sangiovese

$8

Molise, Italy, bottle $28

Bogle Essential Red Blend

$8

California, bottle $29

Punto Final Malbec

$8

Mendoza, Argentina, bottle $28

Rock & Vine Cabernet Sauvignon

$8

California, bottle $28
Chef’s Reserve Selections

Adelsheim Pinot Noir

$50

Willamette Valley, Oregon, bottle

Bodega Catena Zapata Malbec

$46

Mendoza, Argentina, bottle

Textbook Cabernet Sauvignon

$50

Napa Valley, California, bottle

Seghesio Zinfandel

$38

Sonoma, California, bottle
Beverages

Pepsi products, Lemonade, Iced or Hot Tea

$2

Saranac Root Beer, Ginger Beer, Shirley Temple

$3

Seasonal Beer Selection

Ask Server

Coffee

$2.50

Decaffeinated Coffee

$2.50

Espresso

$4

Decaffeinated Espresso

$4

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Refined American Bistro Restaurant in Spencerport | Bad Apples Bistro

42 Nichols Street, Suite 4, Spencerport, NY 14559 | chef@badapplesbistro.com