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Soups & Salads

Soup du jour

$8

French Onion

$9

Piping hot crock of caramelized Spanish onions in a veal broth topped with herb crouton and melted Gruyere cheese

Bistro Salad

$8

Mixed field greens tossed with honey balsamic vinaigrette, grape tomatoes, topped with spun carrot

Classic Caesar

$11

chopped hearts of romaine lettuce, toasted croutons and lemon/anchovy dressing served in a crispy parmesan cup

Extra anchovies $4

Beet & Apple

$9

Roasted heirloom beets marinated and served with chevre cheese, wilted spinach, warm bacon vinaigrette, topped with green apple slaw
Additions

Chicken $6  /  4oz Salmon $12  /  6oz Steak $16  /  4oz Filet Mignon $18

Sandwiches etc.

All sandwiches and wraps served with fries

Crab Cake Sandwich

$14

panko breaded lump and claw crab cake, fried and served on a brioche roll with lettuce, tomato, onion, and caper tartar sauce

Steak Frites

$21

6oz filet of grilled beef sirloin served with caper aioli and jazz fries

Grilled Lemon Octopus

$17

charred octopus tentacle served with shaved fennel salad, green olives, roasted red potatoes, and grilled lemon vinaigrette

Broccoli Cheddar Mac n’ Cheese

$11

penne pasta tossed in cheddar/beer cream sauce and broccolini florets, topped with seasoned bread crumbs then baked

Scallop Chowder

$17

pan seared jumbo Sea Scallops served over roasted red potatoes and topped with wild mushrooms in a pancetta/miso cream sauce

Vegan Pad Thai

$12

rice noodles tossed with wild mushrooms, bell peppers, and basil in a curry/coconut/peanut sauce topped with fresh cilantro, lime, and salted peanuts

Pesto Salmon BLT

$15

grilled 4oz fillet of Atlantic Salmon topped with smoked bacon, lettuce, tomato, onion, and basil pesto on a toasted brioche roll

Brie Burger

$17

½ Lb certified Angus beef patty grilled to your liking, topped with smoked bacon, melted Brie cheese, and caramelized onion mayo on a toasted brioche roll, finished with blackberry syrup
Specials

Friday Fish Fry

$17

12oz panko breaded fillet of Alaskan Cod, fried and served with caper tartar sauce, green apple slaw, and a side of sweet potato fries
Appetizers

Soup du jour

$8

French Onion

$9

Piping hot crock of caramelized Spanish onions in a rich veal broth topped with herb crouton and melted Gruyere cheese

Spinach Artichoke Stuffed Mushroom

$14

mixture of parmesan, cream cheese, sautéed spinach, and artichoke hearts stuffed in a portobella mushroom topped with bread crumbs then broiled

Crab Cakes

$12

panko breaded lump crab cakes fried and served on a bed of lettuce with caper tartar sauce and lemon zest

Arancini

$13

fried risotto croquettes stuffed with prosciutto di parma and fresh mozz served with house made marinara and shaved romano cheese

Grilled Lemon Octopus

$17

charred octopus tentacle served with shaved fennel salad, green olives, and grilled lemon vinaigrette

Steamed Mussels

$16

One pound P.E.I. black mussels steamed in a white wine/butter broth with garlic, chopped parsley, and lemon, topped with toasted baguette
Salads

Bistro Salad

$8

Mixed field greens tossed with honey balsamic vinaigrette, grape tomatoes, and topped with spun carrot

Classic Caesar

$11

Chopped hearts of romaine lettuce, toasted croutons and lemon/anchovy dressing served in a crispy parmesan cup

Extra anchovies $4

Winter Salad

$11

mixed field greens tossed with toasted almonds and granny Smith apples in a blueberry/Sake vinaigrette served with warm Brie croutons

Beet & Apple

$9

roasted heirloom beets, marinated and served with chevre cheese, wilted spinach, warm bacon vinaigrette, topped with green apple slaw
Additions

Chicken $6  /  4oz Salmon $12  /  6oz Steak $16  /  4oz Filet Mignon $18

Entrees

Tuscan Chicken Cassoulet

$26

braised chicken thighs and Italian sausage served in a tomato gravy with white beans, roasted bell peppers, and rapini

Miso Mahi Chowder

$28

pan seared fillet of Mahi Mahi server over red potatoes in a pancetta/miso cream sauce with sauteed leeks and wild mushrooms

Filet Mignon

$38

8oz center cut choice filet of beef tenderloin grilled and served over roasted garlic mashed potatoes and broccolini, finished with Cabernet demi

Vegan Pad Thai

$24

rice noodles tossed with wild mushrooms, bell peppers, and basil in a curry/coconut/peanut sauce topped with fresh cilantro, lime, and salted peanuts

Rosemary Lamb Chops

$34

grilled lamb lollychops served over lemon/parsley cous cous and topped with rosemary gremolata

Pesto Salmon

$29

8oz fillet of Atlantic Salmon pan seared and served over parmesan risotto and tomato confit, finished with basil pesto

Broccoli Cheddar Mac n’ Cheese

$19

penne pasta tossed in cheddar/beer cream sauce and broccolini florets, topped with seasoned bread crumbs then baked

Mongolian Beef Short Ribs

$32

braised beef short rib in a sweet and spicy soy glaze served over white rice, topped with chopped scallions and red hot chili peppers

Apple Scallops

$34

pan seared jumbo Sea Scallops served over butternut squash puree and topped with pomegranate apple sauce

Brie Burger

$17

½ Lb certified Angus beef patty grilled to your liking, topped with smoked bacon, melted Brie cheese, and caramelized onion mayo on a toasted brioche roll, finished with blackberry syrup, served with a side of house cut jazz fries
Specials

Friday Fish Fry

$17

12oz panko breaded fillet of Alaskan Cod, fried and served with caper tartar sauce, green apple slaw, and a side of sweet potato fries

Kids Burger

$8

With or without cheese. Served with fries

Chicken Fingers

$8

Served with fries

Grilled Cheese

$7

Served with fries

Pasta

$7

Butter or red sauce

4 oz. Filet of Beef

$17

Served with fries

Chocolate Lava Cake

$9

With vanilla bean ice cream

Creme Brulee

$8

Affogato

$8

Seasonal Fruit Crisp

$10

With house made ice cream

Saranac Root Beer Float

$7

Whites

Listed lightest to full bodied

Beau Rivage Bordeaux Blanc

$8

Bordeaux, France, bottle $24

Stella Moscato d’Italia

$7

Sicily, bottle $24

Zardetto Private Cuvée Prosecco

$8

Italy, bottle $28

Stella Pinot Grigio

$7

Umbria Italy, bottle $25

Root 1 Sauvignon Blanc

$8

Chile, bottle $28

Clean Slate Riesling

$8

Mosel Germany, bottle $28

Bogle Chardonnay

$8

California, bottle $28

Villa Wolf Gewurztraminer

$9

Germany, bottle $32
Chef’s Reserve Selections

Forge Cellars Dry Riesling

$38

Seneca Lake, Finger Lakes, bottle

Novelty Hill Chardonnay

$42

Columbia Valley, Washington, bottle
Reds

Listed lightest to full bodied

Tortoise Creek Pinot Noir

$8

Mission Grove, bottle $28

Bogle Old Vine Zinfandel

$8

California, bottle $29

Hahn Merlot

$8

California, bottle $28

Vina Bujanda Tempranillo

$8

Rioja, Spain, bottle $25

Avignonesi Rosso Di Toscana (Super Tuscan)

$8

Tuscany, Italy, bottle $28

Bogle Essential Red Blend

$8

California, bottle $29

High Note Malbec

$8

Mendoza, Argentina, bottle $28

Rock & Vine Cabernet Sauvignon

$8

California, bottle $28
Chef’s Reserve Selections

Argyle Pinot Noir

$50

Willamette Valley, Oregon, bottle

Bodega Catena Zapata Malbec

$46

Mendoza, Argentina, bottle

Textbook Cabernet Sauvignon

$50

Napa Valley, California, bottle

Seghesio Zinfandel

$38

Sonoma, California, bottle
Beverages

All fountain drinks, milk & chocolate milk

$3.50

Saranac Root Beer, Ginger Beer, Shirley Temple

$3.50

Seasonal Beer Selection

Ask Server

Coffee, Regular & Decaffeinated

$3.00

Tea, Regular & Decaffeinated

$2.50

Espresso, Regular & Decaffeinated

$4

Cappuccino, Regular & Decaffeinated

$5.50

If you have a food allergy, please notify us. Allergen information for menu items is available. Ask an employee for details.

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Dine with us or take out

Refined American Bistro Restaurant in Spencerport | Bad Apples Bistro

42 Nichols Street, Suite 4, Spencerport, NY 14559 | [email protected]