Soups & Salads

Soup du jour

$7

French Onion

$8

Piping hot crock of caramelized Spanish onions in a veal broth topped with herb crouton and melted Gruyere cheese

Bistro Salad

$8

Mixed field greens tossed with honey balsamic vinaigrette, grape tomatoes, topped with spun carrot

Classic Caesar

$10

Chopped hearts of romaine lettuce, toasted croutons and lemon/anchovy dressing served in a crispy parmesan cup

Extra anchovies $3

Beet & Apple

$9

Roasted heirloom beets marinated and served with chevre cheese, wilted spinach, warm bacon vinaigrette, topped with green apple slaw
Additions

Chicken $6  /  4oz Salmon $11  /  6oz Steak $12  /  4oz Filet Mignon $17

Sandwiches etc.

All sandwiches and wraps served with fries

Honey/Lemon Salmon BLT

$14

4oz fillet of grilled salmon topped with honey/lemon glazed bacon, lettuce, tomato, and onion on a brioche roll

Veggie Pho

$12

Vietnamese soup with rice noodles, basil, scallions, jalapeno, lime, and bean sprouts

Chicken Cutlet Salad

$14

6oz panko breaded chicken cutlet fried and served over quinoa salad with roasted butternut squash, walnuts, baby greens, and dried cranberries in an apple cider vinaigrette

Tuna Nicoise

$16

4oz grilled tuna loin served with green bean salad, tomato confit, potato, pickled onion, and hardboiled egg, finished with olive vinaigrette

Steak Frites

$18

6oz grilled sirloin filet of beef served with a side of jazz fries and a side of caper aioli

Pork Quesadilla

$14

pulled pork shoulder and smoked gouda cheese grilled in a sundried tomato tortilla and served with green onion sour cream

Crab Cake Sandwich

$12

panko breaded lump and claw crab cakes, fried and served on a brioche roll with lettuce, tomato, onion, and caper tartar sauce

Cuban Burger

$16

½ Lb. certified Angus beef patty grilled to your liking and topped with dill pickles, black forest ham, and melted Swiss cheese, finished with mustard aioli on a brioche roll with a side of house cut fries
Specials

Friday Fish Fry

$15

12oz panko breaded fillet of Alaskan Cod, fried and served with caper tartar sauce, green apple slaw, and a side of sweet potato fries
Appetizers

Soup du jour

$7

French Onion

$8

Piping hot crock of caramelized Spanish onions in a rich veal broth topped with herb crouton and melted Gruyere cheese

Pork Quesadilla

$14

pulled pork shoulder and smoked gouda cheese grilled in a sundried tomato tortilla and served with green onion sour cream

Crab Cakes

$12

Panko breaded lump crab cakes fried and served on a bed of lettuce with caper tartar
sauce and lemon zest

Arancini

$12

fried risotto croquettes stuffed with prosciutto di parma and fresh mozz served with house made marinara and shaved romano cheese

Tuna Nicoise

$16

4oz grilled tuna loin served with green bean salad, tomato confit, potato, pickled onion, and hardboiled egg, finished with olive vinaigrette

Steamed Mussels

$12

one pound New Zealand green mussels steamed in white wine/butter broth with garlic, chopped parsley, and lemon, topped with toasted baguette
Salads

Bistro Salad

$8

Mixed field greens tossed with honey balsamic vinaigrette, grape tomatoes, and topped with spun carrot

Classic Caesar

$10

Chopped hearts of romaine lettuce, toasted croutons and lemon/anchovy dressing served in a crispy parmesan cup

Extra anchovies $3

Butternut Squash Salad

$11

toasted quinoa with dried cranberries, roasted butternut squash, walnuts, and baby greens tossed in an apple cider vinaigrette

Beet & Apple

$9

Roasted heirloom beets, marinated and served with chevre cheese, wilted spinach, warm bacon vinaigrette, topped with green apple slaw
Additions

Chicken $6  /  4oz Salmon $11  /  6oz Steak $12  /  4oz Filet Mignon $17

Entrees

Lemon Pepper Salmon

$28

pan seared fillet of wild caught Norwegian Salmon served over green lentil pilaf finished with a honey/lemon/pepper glaze

Pork Miso

$26

braised 8oz pork shank served in a miso broth with rice noodles, scallions, Thai basil, lime, fresh jalapeno, and crisp bean sprouts drizzled with a sweet soy glaze

Vegan Stuffed Spaghetti Squash

$19

middle eastern spiced chickpeas, lentils, and roasted yellow spaghetti squash, with coriander, turmeric, and ginger stuffed squash cavity topped with flat leaf parsley salad and fresh squeezed lemon juice

Filet Mignon

$36

8oz center cut Choice filet of beef tenderloin, grilled and served over roasted garlic mashed potatoes and French green beans finished with Cabernet Demi

Rainbow Trout

$25

twin fillet of crispy whole Trout served with curry carrots, roasted red potatoes, and topped with Greek style cucumber/yogurt Tzatziki sauce

Chicken Au Gratin

$25

12oz free range chicken breast sliced and served over pan seared ricotta gnocchi in a roasted cauliflower/smoked gouda cream sauce topped with seasoned breadcrumbs and baked

Seafood Chowder

$34

butter poached whole lobster tail and jumbo sea scallops served in a coconut/pumpkin chowder with chopped herbs, roasted celery root and red potatoes

Pulled Pork Mac n’ Cheese

$23

penne pasta tossed with slow cooked pork shoulder and broccoli florets in a cheddar beer cream sauce

Black Truffle Shepherd’s Pie

$28

stewed beef chuck roast in a black truffle gravy with carrots, celery, and onion topped with mashed potatoes and broiled until caramelized served with toasted baguette

Cuban Burger

$16

½ Lb. certified Angus beef patty grilled to your liking and topped with dill pickles, black forest ham, and melted Swiss cheese, finished with mustard aioli on a brioche roll with a side of house cut fries
Specials

Friday Fish Fry

$15

12oz panko breaded fillet of Alaskan Cod, fried and served with caper tartar sauce, green apple slaw, and a side of sweet potato fries

Kids Burger

$8

With or without cheese. Served with fries

Chicken Fingers

$8

Served with fries

Grilled Cheese

$7

Served with fries

Pasta

$7

Butter or red sauce

4 oz. Filet of Beef

$17

Served with fries

Chocolate Lava Cake

$9

With vanilla bean ice cream

Creme Brulee

$8

Seasonal Fruit Crisp

$10

With house made ice cream

Saranac Root Beer Float

$7

Whites

Listed lightest to full bodied

Yalumba Viognier

$8

Australia, bottle $24

Stella Moscato d’Italia

$7

Sicily, bottle $24

Zardetto Private Cuvée Prosecco

$8

Italy, bottle $28

Stella Pinot Grigio

$7

Umbria Italy, bottle $25

Root 1 Sauvignon Blanc

$8

Chile, bottle $28

Clean Slate Riesling

$8

Mosel Germany, bottle $28

Bogle Chardonnay

$8

California, bottle $28

Villa Wolf Gewurztraminer

$9

Germany, bottle $32
Chef’s Reserve Selections

Forge Cellars Dry Riesling

$38

Seneca Lake, Finger Lakes, bottle

Pine Ridge Chardonnay

$42

Carneros, California, bottle
Reds

Listed lightest to full bodied

Tortoise Creek Pinot Noir

$8

Mission Grove, bottle $28

Bogle Old Vine Zinfandel

$8

California, bottle $29

Hahn Merlot

$8

California, bottle $28

Vina Bujanda Tempranillo

$8

Rioja, Spain, bottle $25

Di Majo Norante Sangiovese

$8

Molise, Italy, bottle $28

Bogle Essential Red Blend

$8

California, bottle $29

High Note Malbec

$8

Mendoza, Argentina, bottle $28

Rock & Vine Cabernet Sauvignon

$8

California, bottle $28
Chef’s Reserve Selections

Adelsheim Pinot Noir

$50

Willamette Valley, Oregon, bottle

Bodega Catena Zapata Malbec

$46

Mendoza, Argentina, bottle

Textbook Cabernet Sauvignon

$50

Napa Valley, California, bottle

Seghesio Zinfandel

$38

Sonoma, California, bottle
Beverages

All fountain drinks, milk & chocolate milk

$3.25

Saranac Root Beer, Ginger Beer, Shirley Temple

$3.50

Seasonal Beer Selection

Ask Server

Coffee & Decaffeinated Coffee

$3.00

Tea

$2.50

Espresso & Decaffeinated Espresso

$4

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Refined American Bistro Restaurant in Spencerport | Bad Apples Bistro

42 Nichols Street, Suite 4, Spencerport, NY 14559 | chef@badapplesbistro.com