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Soups & Salads

Soup du jour

$7

French Onion

$8

Piping hot crock of caramelized Spanish onions in a veal broth topped with herb crouton and melted Gruyere cheese

Bistro Salad

$8

Mixed field greens tossed with honey balsamic vinaigrette, grape tomatoes, topped with spun carrot

Classic Caesar

$11

Chopped hearts of romaine lettuce, toasted croutons and lemon/anchovy dressing served in a crispy parmesan cup

Extra anchovies $4

Beet & Apple

$9

Roasted heirloom beets marinated and served with chevre cheese, wilted spinach, warm bacon vinaigrette, topped with green apple slaw
Additions

Chicken $6  /  4oz Salmon $11  /  6oz Steak $15  /  4oz Filet Mignon $17

Sandwiches etc.

All sandwiches and wraps served with fries

Korean BBQ Salmon BLT

$14

4oz fillet of grilled salmon topped with smoked bacon in a sweet and spicy soy glaze, lettuce, tomato, and onion on a brioche roll

Steak Frites

$18

6oz filet of grilled beef sirloin served with caper aioli and jazz fries

Beans & Greens

$11

braised garlic greens and stewed white beans in a tomato/parmesan broth served with toasted baguette
+ add pork sausage $6

Chicken & Waffles

$14

panko breaded fried chicken cutlet sandwiched between herb waffles and topped with buffalo chicken gravy

Crab Cake Sandwich

$14

panko breaded lump and claw crab cakes, fried and served on a brioche roll with lettuce, tomato, onion, and caper tartar sauce

Twin Empanadas

$16

authentic Puerto Rican beef empanadas fried and topped with melted cheddar cheese, tomatoes and bell peppers salad, finished with sofrito aioli and fresh cilantro

Alfredo Mac n’ Cheese

$11

penne pasta tossed in a parmesan cream sauce, topped with seasoned bread crumbs and baked

Beer Burger

$16

1/2lb. certified Angus beef patty grilled to your liking, topped with caramelized onions in Bavarian mustard beer sauce topped with melted Swiss cheese on a toasted pretzel roll
Specials

Friday Fish Fry

$15

12oz panko breaded fillet of Alaskan Cod, fried and served with caper tartar sauce, green apple slaw, and a side of sweet potato fries
Appetizers

Soup du jour

$7

French Onion

$8

Piping hot crock of caramelized Spanish onions in a rich veal broth topped with herb crouton and melted Gruyere cheese

Twin Empanadas

$16

authentic Puerto Rican beef empanadas fried and topped with melted cheddar cheese, tomatoes and bell peppers salad, finished with sofrito aioli and fresh cilantro

Crab Cakes

$12

Panko breaded lump crab cakes fried and served on a bed of lettuce with caper tartar sauce and lemon zest

Arancini

$12

fried risotto croquettes stuffed with prosciutto di parma and fresh mozz served with house made marinara and shaved romano cheese

Apple Grilled Cheese

$14

Granny Smith Apples and smoked gouda cheese toasted on sourdough bread and served with roasted cauliflower bisque

Steamed Mussels

$16

One pound P.E.I. black mussels steamed in a white wine/butter broth with garlic, chopped parsley, and lemon, topped with toasted baguette
Salads

Bistro Salad

$8

Mixed field greens tossed with honey balsamic vinaigrette, grape tomatoes, and topped with spun carrot

Classic Caesar

$11

Chopped hearts of romaine lettuce, toasted croutons and lemon/anchovy dressing served in a crispy parmesan cup

Extra anchovies $4

Candied Apple Salad

$11

mixed greens tossed with salted walnuts, port wine soaked apples, and fried Brie croutons in a candied apple vinaigrette

Beet & Apple

$9

Roasted heirloom beets, marinated and served with chevre cheese, wilted spinach, warm bacon vinaigrette, topped with green apple slaw
Additions

Chicken $6  /  4oz Salmon $11  /  6oz Steak $15  /  4oz Filet Mignon $17

Entrees

Chicken & Dumplings

$24

roasted chicken thighs pulled and served in a white truffle chicken gravy with braised celery, carrots, and onions over pan seared potato gnocchi

Bengali Fish Stew

$23

pan seared tilapia served over white rice and topped with an Indian spiced lentil bean stew {Dahl} and honey yogurt

Filet Mignon

$36

8oz center cut Choice beef tenderloin grilled to your liking and served over roasted garlic mashed potatoes, braised Swiss Chard and finished with cabernet demi glac

Butternut Squash Lasagna

$23

vegetarian pasta bake layered with baby spinach, butternut squash puree, mozzarella cheese and thick cut pasta sheets

Duck & Waffles

$26

soy marinated duck breast, pan roasted and sliced, served on a sage waffle and topped with plum chutney

Korean BBQ Salmon

$29

pan seared 8oz fillet of Norwegian salmon served over sweet potato puree and garlic broccolini finished with sweet and spicy Korean bbq sauce

Braised Short Rib

$32

slow cooked bone-in 8oz beef short rib served over vanilla bean/parsnip puree and topped with crispy fried onions

Cajun Shrimp Alfredo

$25

penne pasta tossed with cajun seared tiger shrimp and chopped broccolini in a parmesan cream sauce, topped with seasoned bread crumbs then baked

Tuscan Pork Duo

$26

grilled pork sausage and sliced pork tenderloin served over roasted lemons and olives in a white bean stew with braised garlic greens

Beer Burger

$16

1/2lb. certified Angus beef patty grilled to your liking, topped with caramelized onions in Bavarian mustard beer sauce topped with melted Swiss cheese on a toasted pretzel roll with a side of house cut fries
Specials

Friday Fish Fry

$15

12oz panko breaded fillet of Alaskan Cod, fried and served with caper tartar sauce, green apple slaw, and a side of sweet potato fries

Kids Burger

$8

With or without cheese. Served with fries

Chicken Fingers

$8

Served with fries

Grilled Cheese

$7

Served with fries

Pasta

$7

Butter or red sauce

4 oz. Filet of Beef

$17

Served with fries

Chocolate Lava Cake

$9

With vanilla bean ice cream

Creme Brulee

$8

Seasonal Fruit Crisp

$10

With house made ice cream

Saranac Root Beer Float

$7

Whites

Listed lightest to full bodied

Beau Rivage Bordeaux Blanc

$8

Bordeaux, France, bottle $24

Stella Moscato d’Italia

$7

Sicily, bottle $24

Zardetto Private Cuvée Prosecco

$8

Italy, bottle $28

Stella Pinot Grigio

$7

Umbria Italy, bottle $25

Root 1 Sauvignon Blanc

$8

Chile, bottle $28

Clean Slate Riesling

$8

Mosel Germany, bottle $28

Bogle Chardonnay

$8

California, bottle $28

Villa Wolf Gewurztraminer

$9

Germany, bottle $32
Chef’s Reserve Selections

Forge Cellars Dry Riesling

$38

Seneca Lake, Finger Lakes, bottle

Novelty Hill Chardonnay

$42

Columbia Valley, Washington, bottle
Reds

Listed lightest to full bodied

Tortoise Creek Pinot Noir

$8

Mission Grove, bottle $28

Bogle Old Vine Zinfandel

$8

California, bottle $29

Hahn Merlot

$8

California, bottle $28

Vina Bujanda Tempranillo

$8

Rioja, Spain, bottle $25

Avignonesi Rosso Di Toscana (Super Tuscan)

$8

Tuscany, Italy, bottle $28

Bogle Essential Red Blend

$8

California, bottle $29

High Note Malbec

$8

Mendoza, Argentina, bottle $28

Rock & Vine Cabernet Sauvignon

$8

California, bottle $28
Chef’s Reserve Selections

Argyle Pinot Noir

$50

Willamette Valley, Oregon, bottle

Bodega Catena Zapata Malbec

$46

Mendoza, Argentina, bottle

Textbook Cabernet Sauvignon

$50

Napa Valley, California, bottle

Seghesio Zinfandel

$38

Sonoma, California, bottle
Beverages

All fountain drinks, milk & chocolate milk

$3.50

Saranac Root Beer, Ginger Beer, Shirley Temple

$3.50

Seasonal Beer Selection

Ask Server

Coffee & Decaffeinated Coffee

$3.00

Tea

$2.50

Espresso & Decaffeinated Espresso

$4

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Refined American Bistro Restaurant in Spencerport | Bad Apples Bistro

42 Nichols Street, Suite 4, Spencerport, NY 14559 | chef@badapplesbistro.com