Soups & Salads

Soup du jour

$7

French Onion

$8

Piping hot crock of caramelized Spanish onions in a veal broth topped with herb crouton and melted Gruyere cheese

Bistro Salad

$7

Mixed field greens tossed with honey balsamic vinaigrette, grape tomatoes, topped with spun carrot

Classic Caesar

$9

Chopped hearts of romaine lettuce, toasted croutons and lemon/anchovy dressing served in a crispy parmesan cup

Extra anchovies $3

Beet & Apple

$9

Roasted heirloom beets marinated and served with chevre cheese, wilted spinach, warm bacon vinaigrette, topped with green apple slaw
Additions

Chicken $4  /  4oz Salmon $8  /  6oz Steak $10  /  4oz Filet Mignon $14

Sandwiches etc.

All sandwiches and wraps served with fries

Sweet Chili Salmon BLT

$12

4oz grilled fillet of salmon topped with smoked bacon, sweet chili glaze, lettuce, tomato, and onion on a brioche roll

Steak Capri Sandwich

$12

grilled Angus sirloin steack sliced and topped with Capri salad of heirloom tomatoes, fresh mozzarella, and red onion dressed with basil pesto on a ciabatta bun

Sofrito Mac n' Cheese

$12

penne pasta tossed with roasted corn, tomatoes, and bell peppers in cheddar cream sauce topped with toasted bread crumbs

Tequila Shrimp lettuce wraps

$12

hydroponic bibb lettuce filled with tomato/black bean relish and tequila marinated cold poached tiger shrimp, finished with lime creme

Duck Quesadilla

$14

baked tortilla wrap filled with confit of pulled duck leg and thigh meat, roasted corn salsa, and melted cheddar cheese served with a side of chipotle sour cream

Crab Cake Sandwich

$11

panko breaded lump crab cakes fried and served on an herb hard roll with lettuce, tomato, and caper tarter sauce

Pineapple Chicken Sandwich

$12

panko breaded chicken cutlet fried and topped with bacon, pineapple salsa and mozzarella cheese on a ciabatta bun

The Cubano

$12

slow cooked pork shoulder tossed with honey mustard, topped with smokehouse ham, dill pickles and melted swiss cheese on a ciabatta bun

Americana Burger

$14

½ LB Certified Angus beef patty grilled to your liking, topped with pecan smoked bacon, NY State aged Cheddar, Lettuce, tomato, onion, and apple butter on a brioche roll
Specials

Friday Fish Fry

$14

12oz panko breaded fillet of Alaskan Cod, fried and served with caper tartar sauce, green apple slaw, and a side of sweet potato fries
Appetizers

Soup du jour

$7

French Onion

$8

Piping hot crock of caramelized Spanish onions in a rich veal broth topped with herb crouton and melted Gruyere cheese

Duck Quesadilla

$14

baked tortilla wrap filled with confit of pulled duck leg and thigh meat, roasted corn salsa, and melted cheddar cheese served with a side of chipotle sour cream

Crab Cakes

$11

Panko breaded lump crab cakes fried and served on a bed of lettuce with caper tartar
sauce and lemon zest

Arancini

$10

Fried risotto croquettes stuffed with prosciutto di parma and fresh mozz served with house made marinara and shaved romano cheese

Steamed Mussels

$11

One pound of PEI mussels steamed in white wine/butter broth, with garlic, chopped parsley, and lemon, topped with grilled bread

Tequila Shrimp lettuce wraps

$12

hydroponic bibb lettuce filled with tomato/black bean relish and tequila marinated cold poached tiger shrimp, finished with lime creme
Salads

Bistro Salad

$7

Mixed field greens tossed with honey balsamic vinaigrette, grape tomatoes, and topped with spun carrot

Classic Caesar

$9

Chopped hearts of romaine lettuce, toasted croutons and lemon/anchovy dressing served in a crispy parmesan cup

Extra anchovies $3

Gazpacho Bibb Salad

$9

crisp Boston bibb lettuce bowl filled with diced bell peppers, red onions, cucumbers, tomatoes, scallions, and fresh cilantro, in a citrus/tomato vinaigrette

Beet & Apple

$9

Roasted heirloom beets, marinated and served with chevre cheese, wilted spinach, warm bacon vinaigrette, topped with green apple slaw
Additions

Chicken $4  /  4oz Salmon $8  /  6oz Steak $10  /  4oz Filet Mignon $14

Entrees

Mango Chicken

$23

twin 8oz boneless skinless chicken breasts pan roasted and finished with ginger/mango glaze, served over wild rice and a trio of grilled squash

Rum Swordfish

$26

8oz grilled swordfish steak served over coconut jasmine rice, topped with charred pineapple salsa and finished with sweet Rum glaze

Filet Mignon

$29

8oz center cut choice filet of beef tenderloin grilled and served over roasted garlic mash, topped with a heap of caramelized onions in a rich cabernet demi

Pork Sofrito Mac n' Cheese

$24

slow cooked pulled pork shoulder tossed with penne pasta, roasted bell peppers, sweet corn and tomatoes in a cheddar cream sauce topped with toasted bread crumbs

Sweet Chili Scallops

$28

pan seared jumbo sea scallops served with a cucumber/watermelon salad in a white balsamic vinaigrette finished with a sweet chili glaze

Vegan Stuffed Peppers

$17

tri colored bell peppers lightly roasted and filled with a wild rice blend tossed with squash, zucchini, tomatoes, and eggplant, finished with a corn vinaigrette

Steak Caprese

$34

14oz Certified Angus NY Strip steak grilled and served with caprese salad of heirloom tomatoes, fresh mozzarella, and red onions dressed in a basil pesto vinaigrette served with a side of house cut fries

Octopus Cioppino

$24

squid ink spaghetti tossed in a spicy tomato sauce with baby octopus, steamed mussels, fresh basil and blistered cherry tomatoes

BBQ Salmon

$26

pan seared 8oz fillet of wild caught Atlantic Salmon brushed with brown sugar bbq sauce and topped with balsamic soaked strawberries, served over goat cheese mashed potatoes

Americana Burger

$14

½ LB Certified Angus beef patty grilled to your liking, topped with pecan smoked bacon, NY State aged Cheddar, Lettuce, tomato, onion, and apple butter on a brioche roll and served with a side of house cut fries.
Specials

Friday Fish Fry

$14

12oz panko breaded fillet of Alaskan Cod, fried and served with caper tartar sauce, green apple slaw, and a side of sweet potato fries

Kids Burger

$7

With or without cheese. Served with fries

Chicken Fingers

$7

Served with fries

Grilled Cheese

$6

Served with fries

Pasta

$7

Butter or red sauce

4 oz. Filet of Beef

$15

Served with fries

Chocolate Lava Cake

$8

With vanilla bean ice cream

Creme Brulee

$7

Seasonal Fruit Crisp

$9

With house made ice cream

Saranac Root Beer Float

$6

Whites

Listed lightest to full bodied

Yalumba Viognier

$8

Australia, bottle $24

Stella Moscato d’Italia

$7

Sicily, bottle $24

Zardetto Private Cuvée Prosecco

$8

Italy, bottle $28

Stella Pinot Grigio

$7

Umbria Italy, bottle $25

Root 1 Sauvignon Blanc

$8

Chile, bottle $28

Clean Slate Riesling

$8

Mosel Germany, bottle $28

Bogle Chardonnay

$8

California, bottle $28

Villa Wolf Gewurztraminer

$9

Germany, bottle $32
Chef’s Reserve Selections

Forge Cellars Dry Riesling

$38

Seneca Lake, Finger Lakes, bottle

Pine Ridge Chardonnay

$42

Carneros, California, bottle
Reds

Listed lightest to full bodied

Tortoise Creek Pinot Noir

$8

California, bottle $28

Castle Rock Zinfandel

$8

Mendocino, California, bottle $29

Castle Rock Merlot

$8

Columbia Valley, bottle $28

Vina Bujanda Tempranillo

$8

Rioja, Spain, bottle $25

Di Majo Norante Sangiovese

$8

Molise, Italy, bottle $28

Bogle Essential Red Blend

$8

California, bottle $29

High Note Malbec

$8

Mendoza, Argentina, bottle $28

Rock & Vine Cabernet Sauvignon

$8

California, bottle $28
Chef’s Reserve Selections

Adelsheim Pinot Noir

$50

Willamette Valley, Oregon, bottle

Bodega Catena Zapata Malbec

$46

Mendoza, Argentina, bottle

Textbook Cabernet Sauvignon

$50

Napa Valley, California, bottle

Seghesio Zinfandel

$38

Sonoma, California, bottle
Beverages

Pepsi products, Lemonade, Iced or Hot Tea

$2.50

Saranac Root Beer, Ginger Beer, Shirley Temple

$3.25

Seasonal Beer Selection

Ask Server

Coffee

$2.50

Decaffeinated Coffee

$2.50

Espresso

$4

Decaffeinated Espresso

$4

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Refined American Bistro Restaurant in Spencerport | Bad Apples Bistro

42 Nichols Street, Suite 4, Spencerport, NY 14559 | chef@badapplesbistro.com