Soups & Salads

Soup du jour

$7

French Onion

$8

Piping hot crock of caramelized Spanish onions in a veal broth topped with herb crouton and melted Gruyere cheese

Bistro Salad

$8

Mixed field greens tossed with honey balsamic vinaigrette, grape tomatoes, topped with spun carrot

Classic Caesar

$9

Chopped hearts of romaine lettuce, toasted croutons and lemon/anchovy dressing served in a crispy parmesan cup

Extra anchovies $3

Beet & Apple

$9

Roasted heirloom beets marinated and served with chevre cheese, wilted spinach, warm bacon vinaigrette, topped with green apple slaw
Additions

Chicken $4  /  4oz Salmon $8  /  6oz Steak $10  /  4oz Filet Mignon $15

Sandwiches etc.

All sandwiches and wraps served with fries

Grapefruit Salmon BLT

$12

4oz fillet of salmon topped with smoked bacon, lettuce, tomato, onion, and grapefruit segments in cognac syrup on a brioche roll

Spring Chicken Pesto

$12

panko breaded chicken cutlet fried and topped with sweet pea pesto, Roma tomatoes, and melted provolone cheese on a ciabatta bun

Artichoke Mac n’ Cheese

$11

penne pasta tossed with grilled/marinated artichoke hearts in a white truffle parmesan cream sauce, topped with seasoned breadcrumbs then baked

Lobster Caesar Wrap

$15

butter poached lobster claw and knuckle meat tossed with chopped romaine lettuce and our house made Caesar dressing in a sundried tomato wrap

Romesco Steak Sandwich

$12

5oz grilled sirloin steak sliced, topped with fresh mozzarella cheese and roasted bell pepper romesco sauce then baked, served on a toasted ciabatta bun

Crab Cake Sandwich

$12

panko breaded lump and claw crab cakes, fried and served on a brioche roll with lettuce, tomato, onion, and caper tartar sauce

Liver & Onions Sandwich

$12

pan seared calf’s liver topped with caramelized onions, Swiss cheese, and candied bacon jam on a brioche roll

Smoked Salmon Grilled Cheese

$14

smoked Atlantic Salmon and melted Jarlsberg cheese toasted on thick cut ciabatta bread, served with tamarind/curry marmalade

Sweet & Smokey Burger

$16

1/2 LB. Certified Angus beef patty grilled to your liking, topped with chipotle/mango glazed bacon, caramelized onions, and smoked yellow cheddar, served on a brioche roll
Specials

Friday Fish Fry

$14

12oz panko breaded fillet of Alaskan Cod, fried and served with caper tartar sauce, green apple slaw, and a side of sweet potato fries
Appetizers

Soup du jour

$7

French Onion

$8

Piping hot crock of caramelized Spanish onions in a rich veal broth topped with herb crouton and melted Gruyere cheese

Smoked Salmon Grilled Cheese

$12

smoked Atlantic Salmon and melted Jarlsberg cheese toasted on thick cut ciabatta bread, served with tamarind/curry marmalade

Crab Cakes

$11

Panko breaded lump crab cakes fried and served on a bed of lettuce with caper tartar
sauce and lemon zest

Arancini

$10

Fried risotto croquettes stuffed with prosciutto di parma and fresh mozz served with house made marinara and shaved romano cheese

Steamed Mussels

$11

One pound of PEI mussels steamed in white wine/butter broth, with garlic, chopped parsley, and lemon, topped with grilled bread

Sweet Pea Bruschetta

$11

toasted baguette topped with spring pea pesto, asparagus tips, and melted goat cheese
Salads

Bistro Salad

$8

Mixed field greens tossed with honey balsamic vinaigrette, grape tomatoes, and topped with spun carrot

Classic Caesar

$9

Chopped hearts of romaine lettuce, toasted croutons and lemon/anchovy dressing served in a crispy parmesan cup

Extra anchovies $3

Bibb Salad

$10

full head of hydroponic Bibb lettuce topped with tarragon yogurt dressing, curry roasted carrots, pistachios, and golden raisins

Beet & Apple

$9

Roasted heirloom beets, marinated and served with chevre cheese, wilted spinach, warm bacon vinaigrette, topped with green apple slaw
Additions

Chicken $4  /  4oz Salmon $8  /  6oz Steak $10  /  4oz Filet Mignon $15

Entrees

Grapefruit Salmon

$27

8oz pan seared fillet of Norwegian Salmon served over coconut rice and asparagus tips, topped with fresh grapefruit segments and caramelized onions in a citrus/brandy syrup

Spring Lamb Chops

$26

petite Australian Lamb rack roasted and served over turmeric roasted cauliflower and bing cherry chutney

Filet Mignon

$30

8oz center cut Choice filet of grilled beef tenderloin served over roasted garlic mashed potatoes and braised swiss chard

Artichoke Mac n’ Cheese

$19

penne pasta tossed with grilled/marinated artichoke hearts in a white truffle parmesan cream sauce, topped with a poached egg and seasoned breadcrumbs then baked

Spanish Snapper

$26

12oz fillet of red snapper, pan seared and served with roasted new potatoes and asparagus tips in a roasted red pepper romesco sauce

Chicken Carbonara

$23

12oz Airline chicken breast pan roasted and served over smoked bacon/mushroom risotto and topped with sweet pea pesto sauce

Calf’s Liver

$24

pan seared calf’s livers served over mustard potatoes and topped with caramelized apples and onions in a cognac pan sauce

Lobster Pasta

$27

champagne poached lobster claw and knuckle meat tossed with fresh cut pappadelle pasta, caramelized leeks and wild mushrooms in a champagne butter sauce

Rabbit Cassoulet

$25

roast hind and fore quarter of farm raised rabbit served in a fava bean stew with carrots, celery, tomatoes, smoked ham hock and andouille sausage

Sweet & Smokey Burger

$16

1/2 LB. Certified Angus beef patty grilled to your liking, topped with chipotle/mango glazed bacon, caramelized onions, and smoked yellow cheddar, served on a brioche roll with a side of house cut fries
Specials

Friday Fish Fry

$14

12oz panko breaded fillet of Alaskan Cod, fried and served with caper tartar sauce, green apple slaw, and a side of sweet potato fries

Kids Burger

$7

With or without cheese. Served with fries

Chicken Fingers

$7

Served with fries

Grilled Cheese

$6

Served with fries

Pasta

$7

Butter or red sauce

4 oz. Filet of Beef

$15

Served with fries

Chocolate Lava Cake

$8

With vanilla bean ice cream

Creme Brulee

$7

Seasonal Fruit Crisp

$9

With house made ice cream

Saranac Root Beer Float

$6

Whites

Listed lightest to full bodied

Yalumba Viognier

$8

Australia, bottle $24

Stella Moscato d’Italia

$7

Sicily, bottle $24

Zardetto Private Cuvée Prosecco

$8

Italy, bottle $28

Stella Pinot Grigio

$7

Umbria Italy, bottle $25

Root 1 Sauvignon Blanc

$8

Chile, bottle $28

Clean Slate Riesling

$8

Mosel Germany, bottle $28

Bogle Chardonnay

$8

California, bottle $28

Villa Wolf Gewurztraminer

$9

Germany, bottle $32
Chef’s Reserve Selections

Forge Cellars Dry Riesling

$38

Seneca Lake, Finger Lakes, bottle

Pine Ridge Chardonnay

$42

Carneros, California, bottle
Reds

Listed lightest to full bodied

Tortoise Creek Pinot Noir

$8

Mission Grove, bottle $28

Bogle Old Vine Zinfandel

$8

California, bottle $29

Hahn Merlot

$8

California, bottle $28

Vina Bujanda Tempranillo

$8

Rioja, Spain, bottle $25

Di Majo Norante Sangiovese

$8

Molise, Italy, bottle $28

Bogle Essential Red Blend

$8

California, bottle $29

High Note Malbec

$8

Mendoza, Argentina, bottle $28

Rock & Vine Cabernet Sauvignon

$8

California, bottle $28
Chef’s Reserve Selections

Adelsheim Pinot Noir

$50

Willamette Valley, Oregon, bottle

Bodega Catena Zapata Malbec

$46

Mendoza, Argentina, bottle

Textbook Cabernet Sauvignon

$50

Napa Valley, California, bottle

Seghesio Zinfandel

$38

Sonoma, California, bottle
Beverages

All fountain drinks, milk & chocolate milk

$3.25

Saranac Root Beer, Ginger Beer, Shirley Temple

$3.50

Seasonal Beer Selection

Ask Server

Coffee & Decaffeinated Coffee

$3.00

Tea

$2.50

Espresso & Decaffeinated Espresso

$4

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Refined American Bistro Restaurant in Spencerport | Bad Apples Bistro

42 Nichols Street, Suite 4, Spencerport, NY 14559 | chef@badapplesbistro.com