Soups & Salads

Soup du jour

$7

French Onion

$8

Piping hot crock of caramelized Spanish onions in a veal broth topped with herb crouton and melted Gruyere cheese

Bistro Salad

$8

Mixed field greens tossed with honey balsamic vinaigrette, grape tomatoes, topped with spun carrot

Classic Caesar

$10

Chopped hearts of romaine lettuce, toasted croutons and lemon/anchovy dressing served in a crispy parmesan cup

Extra anchovies $3

Beet & Apple

$9

Roasted heirloom beets marinated and served with chevre cheese, wilted spinach, warm bacon vinaigrette, topped with green apple slaw
Additions

Chicken $6  /  4oz Salmon $11  /  6oz Steak $12  /  4oz Filet Mignon $17

Sandwiches etc.

All sandwiches and wraps served with fries

Apple Salmon BLT

$14

4oz fillet of grilled salmon topped with pecan smoked bacon, ginger/apple sauce, lettuce, tomato, and onion on a brioche roll

Risotto Primavera

$11

creamy arborrio rice tossed with carrots, asparagus tips, wild mushrooms and parmesan cheese

Spring Chicken

$12

panko breaded chicken cutlet fried and served over a sauté of spring green veggies

Steamed Cockles

$14

1lb. baby clams (cockles) served in a coconut/miso broth with caramelized leeks, tomatoes, and new potatoes

Steak Frites

$18

6oz sirloin filet of beef grilled to your liking and served with a side of jazz fries and caper aioli

Octopus’s Garden

$16

grilled octopus tentacle served with pickled garden slaw of radish, green onion, bell pepper, and celery leaf finished with hoisin bbq sauce

Crab Cake Sandwich

$12

panko breaded lump and claw crab cakes, fried and served on a brioche roll with lettuce, tomato, onion, and caper tartar sauce

5150 Burger

$16

½ lb. certified Angus beef patty grilled to your liking and topped with soy roasted mushrooms, bacon, Jarlsberg cheese and pickled scallions on a brioche roll
Specials

Friday Fish Fry

$15

12oz panko breaded fillet of Alaskan Cod, fried and served with caper tartar sauce, green apple slaw, and a side of sweet potato fries
Appetizers

Soup du jour

$7

French Onion

$8

Piping hot crock of caramelized Spanish onions in a rich veal broth topped with herb crouton and melted Gruyere cheese

Octopus’s Garden

$16

grilled octopus tentacle served with pickled garden slaw of radish, green onion, bell pepper, and celery leaf finished with hoisin bbq sauce

Crab Cakes

$12

Panko breaded lump crab cakes fried and served on a bed of lettuce with caper tartar
sauce and lemon zest

Arancini

$12

fried risotto croquettes stuffed with prosciutto di parma and fresh mozz served with house made marinara and shaved romano cheese

Pesto Crostini

$9

grilled French baguette topped with pecan/mint pesto, English peas, and warm ricotta cheese finished with extra virgin olive oil

Steamed Mussels

$12

one pound New Zealand green mussels steamed in white wine/butter broth with garlic, chopped parsley, and lemon, topped with toasted baguette
Salads

Bistro Salad

$8

Mixed field greens tossed with honey balsamic vinaigrette, grape tomatoes, and topped with spun carrot

Classic Caesar

$10

Chopped hearts of romaine lettuce, toasted croutons and lemon/anchovy dressing served in a crispy parmesan cup

Extra anchovies $3

Odyssey Salad

$11

Spring mixed lettuce tossed with crispy polenta croutons, feta cheese, grilled lemon, and artichoke hearts in a ginger/Sake vinaigrette

Beet & Apple

$9

Roasted heirloom beets, marinated and served with chevre cheese, wilted spinach, warm bacon vinaigrette, topped with green apple slaw
Additions

Chicken $6  /  4oz Salmon $11  /  6oz Steak $12  /  4oz Filet Mignon $17

Entrees

Pork Chopped & Apple Sauce

$25

grilled marinated pork tenderloin, sliced and served with scallion potato pancake and topped with ginger/apple sauce

Spring Salmon

$28

pan seared fillet of wild caught Norwegian Salmon served over avocado puree topped with spring green sauté of veggies and fresh cilantro

Filet Mignon

$36

8oz center cut Choice filet of beef tenderloin, grilled and served over roasted garlic mashed potatoes and charred asparagus finished with Cabernet Demi

Tomato Bisque Mac N’ Cheese

$19

penne pasta tossed in a plum tomato/parmesan cream sauce, topped with seasoned breadcrumbs then baked

Buffalo Chicken Baked Potato

$24

jumbo sweet potato stuffed with a heap of Buffalo pulled chicken leg and thigh meat, topped crumbled bleu cheese then baked, finished with Ranch dressing and green onions

Bass and Cockles

$27

baked 9oz fillet of black bass served in a coconut/miso broth with caramelized leeks, tomatoes, new potatoes, and steamed cockles (baby clams)

Risotto Carbonara

$23

creamy arborrio rice tossed with carrots, wild mushrooms, and parmesan cheese topped with a soft poached egg and sweet pea pesto cream sauce

Mediterranean Lamb

$32

½ rack of roasted lamb loin served on a fried lemon polenta cake with stewed tomatoes, grilled artichoke hearts, and kalamata olives

Baba’s Perogies

$21

hand made potato perogies pan seared in sea salt burnt butter, topped with spring onions, smoked bacon, and sour cream

5150 Burger

$16

½ lb. certified Angus beef patty grilled to your liking and topped with soy roasted mushrooms, bacon, Jalsberg cheese and pickled scallions on a brioche roll with a side of house cut fries
Specials

Friday Fish Fry

$15

12oz panko breaded fillet of Alaskan Cod, fried and served with caper tartar sauce, green apple slaw, and a side of sweet potato fries

Kids Burger

$8

With or without cheese. Served with fries

Chicken Fingers

$8

Served with fries

Grilled Cheese

$7

Served with fries

Pasta

$7

Butter or red sauce

4 oz. Filet of Beef

$17

Served with fries

Chocolate Lava Cake

$9

With vanilla bean ice cream

Creme Brulee

$8

Seasonal Fruit Crisp

$10

With house made ice cream

Saranac Root Beer Float

$7

Whites

Listed lightest to full bodied

Beau Rivage Bordeaux Blanc

$8

Bordeaux, France, bottle $24

Stella Moscato d’Italia

$7

Sicily, bottle $24

Zardetto Private Cuvée Prosecco

$8

Italy, bottle $28

Stella Pinot Grigio

$7

Umbria Italy, bottle $25

Root 1 Sauvignon Blanc

$8

Chile, bottle $28

Clean Slate Riesling

$8

Mosel Germany, bottle $28

Bogle Chardonnay

$8

California, bottle $28

Villa Wolf Gewurztraminer

$9

Germany, bottle $32
Chef’s Reserve Selections

Forge Cellars Dry Riesling

$38

Seneca Lake, Finger Lakes, bottle

Novelty Hill Chardonnay

$42

Columbia Valley, Washington, bottle
Reds

Listed lightest to full bodied

Tortoise Creek Pinot Noir

$8

Mission Grove, bottle $28

Bogle Old Vine Zinfandel

$8

California, bottle $29

Hahn Merlot

$8

California, bottle $28

Vina Bujanda Tempranillo

$8

Rioja, Spain, bottle $25

Avignonesi Rosso Di Toscana (Super Tuscan)

$8

Tuscany, Italy, bottle $28

Bogle Essential Red Blend

$8

California, bottle $29

High Note Malbec

$8

Mendoza, Argentina, bottle $28

Rock & Vine Cabernet Sauvignon

$8

California, bottle $28
Chef’s Reserve Selections

Argyle Pinot Noir

$50

Willamette Valley, Oregon, bottle

Bodega Catena Zapata Malbec

$46

Mendoza, Argentina, bottle

Textbook Cabernet Sauvignon

$50

Napa Valley, California, bottle

Seghesio Zinfandel

$38

Sonoma, California, bottle
Beverages

All fountain drinks, milk & chocolate milk

$3.25

Saranac Root Beer, Ginger Beer, Shirley Temple

$3.50

Seasonal Beer Selection

Ask Server

Coffee & Decaffeinated Coffee

$3.00

Tea

$2.50

Espresso & Decaffeinated Espresso

$4

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Refined American Bistro Restaurant in Spencerport | Bad Apples Bistro

42 Nichols Street, Suite 4, Spencerport, NY 14559 | chef@badapplesbistro.com