Soups & Salads

Soup du jour

$6

French Onion

$7

Piping hot crock of caramelized Spanish onions in a veal broth topped with herb crouton and melted Gruyere cheese

Bistro Salad

$7

Mixed field greens tossed with honey balsamic vinaigrette, grape tomatoes, topped with spun carrot

Classic Caesar

$9

Chopped hearts of romaine lettuce, toasted croutons and lemon/anchovy dressing served in a crispy parmesan cup

Extra anchovies $3

Beet & Apple

$9

Roasted heirloom beets marinated and served with chevre cheese, wilted spinach, warm bacon vinaigrette, topped with green apple slaw
Additions

Chicken $4  /  4oz Salmon $8  /  6oz Steak $10  /  4oz Filet Mignon $14

Sandwiches etc.

Sweet Chili Salmon BLT

$12

4oz fillet of grilled Atlantic Salmon topped with pecan smoked bacon glazed in a sweet chili sauce with lettuce, tomato, and onion on a brioche roll

Chicken Salad Wrap

$10

pulled leg and thigh meat, Dijon mayo, diced apples and mixed field greens in a flour tortilla

Beef on Weckesser

$12

grilled Angus Sirloin steak sliced and topped with fresh horseradish on a kimmelweck roll and a side of beef au jus

Grilled Veggie Pizza

$12

sundried tomato flatbread pizza topped with grilled squash, zucchini, eggplant, and melted Buffalo mozzarella finished with balsamic reduction

Crab Cake Sandwich

$11

panko breaded lump crab cakes fried and served on an herb hard roll with lettuce, tomato, and caper tarter sauce

Pineapple Chicken Sandwich

$11

panko breaded chicken cutlet fried and topped with grilled pineapple and smoked bacon slathered in a sweet teriyaki sauce served on a ciabatta bun

Fried Calamari

$12

lightly dusted baby squid and ringlettes flash fried, tossed with baby arugula and drizzled with lemon/horseradish aioli

BBQ Pulled Pork

$12

slow cooked pork shoulder pulled and tossed in house made bbq sauce, topped with our green apple cole slaw on a ciabatta bun

Calvary Burger

$14

½ lb.Certified Angus ground beef patty grilled to your liking, topped with a soft poached egg, melted Cheddar cheese and finished with locally made Momma K's meat hot sauce, served on a brioche roll
Specials

Friday Fish Fry

$14

12oz panko breaded fillet of Alaskan Cod, fried and served with caper tartar sauce, green apple slaw, and a side of sweet potato fries
Appetizers

Soup du jour

$6

French Onion

$7

Piping hot crock of caramelized Spanish onions in a rich veal broth topped with herb crouton and melted Gruyere cheese

Fried Calamari

$12

lightly dusted baby squid and ringlettes flash fried, tossed with baby arugula and drizzled with lemon/horseradish aioli

Crab Cakes

$11

Panko breaded lump crab cakes fried and served on a bed of lettuce with caper tartar
sauce and lemon zest

Arancini

$9

Fried risotto croquettes stuffed with prosciutto di parma and fresh mozz served with house made marinara and shaved romano cheese

Steamed Mussels

$11

One pound of PEI mussels steamed in white wine/butter broth, with garlic, chopped parsley, and lemon, topped with grilled bread

Grilled Veggie Pizza

$12

sundried tomato flatbread pizza topped with grilled squash, zucchini, eggplant, and melted Buffalo mozzarella finished with balsamic reduction
Salads

Bistro Salad

$7

Mixed field greens tossed with honey balsamic vinaigrette, grape tomatoes, and topped with spun carrot

Classic Caesar

$9

Chopped hearts of romaine lettuce, toasted croutons and lemon/anchovy dressing served in a crispy parmesan cup

Extra anchovies $3

Mango Carpaccio Salad

$9

thin sliced mango layered around baby arugula lettuce, shaved red onion, and julienned prosciutto dressed with fresh basil vinaigrette

Beet & Apple

$9

Roasted heirloom beets, marinated and served with chevre cheese, wilted spinach, warm bacon vinaigrette, topped with green apple slaw
Additions

Chicken $4  /  4oz Salmon $8  /  6oz Steak $10  /  4oz Filet Mignon $14

Entrees

Chicken Panzanella

$19

12oz free range organic chicken breast pan roasted and served with Panzanella salad of heirloom tomatoes, cucumbers ,pickled peppers, Mediterranean olives and toasted croutons, finished with basil oil

Sweet Chili Salmon

$25

pan seared 8oz fillet of Atlantic Salmon dressed in a sweet and mildly spicy chili glaze then roasted, served over steamed bok choy

Vegetable Napoleon

$17

grilled Portobello mushrooms, zucchini, onions, eggplant, and fresh mozzarella stacked in a tower and speared with fresh rosemary, finished with balsamic glaze

Sofrito Braised Short Ribs

$28

Puerto Rican style slow cook of Beef short ribs with green peppers, cilantro, garlic, tomatoes, and fresh corn in a roasted chicken broth reduction, served over whipped potatoes

Bone-In Pork Chop

$25

14oz grilled Pork rib chop, served over roasted poblano/ cheddar creamed potatoes, and topped with grilled Spanish onions

Pineapple Scallops

$27

pan seared jumbo sea scallops served with a roasted banana rice purse and topped with grilled pineapple in a sweet teriyaki sauce

Surf N' Turf

$34

8oz Maine Lobster Tail buttered and broiled, topped with BBQ pulled pork shoulder and served aside a loaded twice baked potato with smoked bacon, cheddar, scallions, and sour cream

Filet Mignon

$29

8oz filet of center cut Choice beef tenderloin grilled and served over roasted garlic mash and grilled squash, finished with Cabernet Demi glac

Shrimp Mac n' Cheeee

$19

sauteed tiger shrimp tossed with roasted corn, tomatoes, and penne pasta in a cheddar/poblano cream sauce, topped with seasoned breadcrumbs then baked

Calvary Burger

$14

½ Lb. Certified Angus ground beef patty grilled to your liking, topped with a soft poached egg, melted Cheddar cheese and finished with locally made Momma K's meat hot sauce, served on a brioche roll with a side of house cut fries
Specials

Friday Fish Fry

$14

12oz panko breaded fillet of Alaskan Cod, fried and served with caper tartar sauce, green apple slaw, and a side of sweet potato fries

Kids Burger

$7

Served with fries

Chicken Fingers

$7

Served with fries

Grilled Cheese

$6

Served with fries

Pasta

$7

Butter or red sauce

4 oz. Filet of Beef

$15

Served with fries

Chocolate Lava Cake

$8

With vanilla bean ice cream

Creme Brulee

$7

Seasonal Fruit Crisp

$9

With house made ice cream

Saranac Root Beer Float

$6

Whites

Listed lightest to full bodied

Yalumba Viognier

$8

Australia, bottle $24

Stella Moscato d’Italia

$7

Sicily, bottle $24

Zardetto Private Cuvée Prosecco

$8

Italy, bottle $28

Stella Pinot Grigio

$7

Umbria Italy, bottle $25

Root 1 Sauvignon Blanc

$8

Chile, bottle $28

Clean Slate Riesling

$8

Mosel Germany, bottle $28

Bogle Chardonnay

$8

California, bottle $28

Villa Wolf Gewurztraminer

$9

Germany, bottle $32
Chef’s Reserve Selections

Ravines Dry Riesling

$38

Seneca Lake, Finger Lakes, bottle

Pine Ridge Chardonnay

$42

Carneros, California, bottle
Reds

Listed lightest to full bodied

Root 1 Pinot Noir

$8

Chile, bottle $28

Castle Rock Zinfandel

$8

Mendocino, California, bottle $29

Castle Rock Merlot

$8

Columbia Valley, bottle $28

Vina Bujanda Tempranillo

$8

Rioja, Spain, bottle $25

Di Majo Norante Sangiovese

$8

Molise, Italy, bottle $28

Bogle Essential Red Blend

$8

California, bottle $29

Punto Final Malbec

$8

Mendoza, Argentina, bottle $28

Rock & Vine Cabernet Sauvignon

$8

California, bottle $28
Chef’s Reserve Selections

Adelsheim Pinot Noir

$50

Willamette Valley, Oregon, bottle

Bodega Catena Zapata Malbec

$46

Mendoza, Argentina, bottle

Textbook Cabernet Sauvignon

$50

Napa Valley, California, bottle

Seghesio Zinfandel

$38

Sonoma, California, bottle
Beverages

Pepsi products, Lemonade, Iced or Hot Tea

$2

Saranac Root Beer, Ginger Beer, Shirley Temple

$3

Seasonal Beer Selection

Ask Server

Coffee

$2.50

Decaffeinated Coffee

$2.50

Espresso

$4

Decaffeinated Espresso

$4

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Refined American Bistro Restaurant in Spencerport | Bad Apples Bistro

42 Nichols Street, Suite 4, Spencerport, NY 14559 | chef@badapplesbistro.com