Soups & Salads

Soup du jour

$6

French Onion

$7

Piping hot crock of caramelized Spanish onions in a veal broth topped with herb crouton and melted Gruyere cheese

Bistro Salad

$7

Mixed field greens tossed with honey balsamic vinaigrette, grape tomatoes, topped with spun carrot

Classic Caesar

$9

Chopped hearts of romaine lettuce, toasted croutons and lemon/anchovy dressing served in a crispy parmesan cup

Extra anchovies $3

Beet & Apple

$9

Roasted heirloom beets marinated and served with chevre cheese, wilted spinach, warm bacon vinaigrette, topped with green apple slaw
Additions

Chicken $4  /  4oz Salmon $8  /  6oz Steak $10  /  4oz Filet Mignon $14

Sandwiches etc.

Fig Salmon BLT

$12

4oz fillet of grilled Atlantic Salmon topped with pecan smoked bacon, lettuce, tomato, onion, and a sweet fig spread on a toasted brioche roll

Chicken Salad Wrap

$10

pulled leg and thigh meat, Dijon mayo, diced apples and mixed field greens in a flour tortilla

Bleu Cheese Steak Bomber

$12

grilled Angus Sirloin steak sliced and topped with peppers , onion, and melted gorgonzola cheese served on a ciabatta bun

Apple/Pumpkin Mac N' Cheese

$11

penne pasta tossed with roasted apples in a pumpkin/cheddar cream sauce topped with seasoned breadcrumbs and baked

Crab Cake Sandwich

$11

panko breaded lump crab cakes fried and served on an herb hard roll with lettuce, tomato, and caper tarter sauce

Mushroom & Swiss Chicken Sandwich

$11

panko breaded chicken cutlet fried and topped with shiitake mushrooms and melted Swiss Cheese, served on a grilled ciabatta bun with roasted garlic mayo

Beans & Greens

$10

sauteed garlic Swiss chard, Italian white beans, and spicy pork sausage served in a rich buttery chicken broth with shaved Romano cheese and grilled bread

Tuscan Pork Sandwich

$11

breaded pork cutlet, fried and topped with spinach, roasted tomatoes, and fresh mozzarella cheese on a toasted ciabatta bun

Albatross Burger

$14

½ Lb. certified Angus beef patty grilled to your liking then topped with sweet potato fries, smoked cheddar cheese and spicy pork sausage gravy, finished with raspberry puree on a brioche roll
Specials

Friday Fish Fry

$14

12oz panko breaded fillet of Alaskan Cod, fried and served with caper tartar sauce, green apple slaw, and a side of sweet potato fries
Appetizers

Soup du jour

$6

French Onion

$7

Piping hot crock of caramelized Spanish onions in a rich veal broth topped with herb crouton and melted Gruyere cheese

Blue Pig Bruschetta

$11

toasted French baguette topped with a caramelized fig spread, gorgonzola cheese and crispy bacon lardons finished with balsamic reduction

Crab Cakes

$11

Panko breaded lump crab cakes fried and served on a bed of lettuce with caper tartar
sauce and lemon zest

Arancini

$9

Fried risotto croquettes stuffed with prosciutto di parma and fresh mozz served with house made marinara and shaved romano cheese

Steamed Mussels

$11

One pound of PEI mussels steamed in white wine/butter broth, with garlic, chopped parsley, and lemon, topped with grilled bread

Chimichurri Octopus Skewers

$12

cilantro and garlic marinated baby octopus bamboo skewered then grilled, served on a bed of mix greens finished with Chimichurri sauce
Salads

Bistro Salad

$7

Mixed field greens tossed with honey balsamic vinaigrette, grape tomatoes, and topped with spun carrot

Classic Caesar

$9

Chopped hearts of romaine lettuce, toasted croutons and lemon/anchovy dressing served in a crispy parmesan cup

Extra anchovies $3

Endive Salad

$9

crisp heads of Belgian Endive topped with marinated red onions, toasted almonds and crumbled gorgonzola cheese dressed with a house made raspberry vinaigrette

Beet & Apple

$9

Roasted heirloom beets, marinated and served with chevre cheese, wilted spinach, warm bacon vinaigrette, topped with green apple slaw
Additions

Chicken $4  /  4oz Salmon $8  /  6oz Steak $10  /  4oz Filet Mignon $14

Entrees

Smothered Chicken

$21

12oz free range organic chicken breast roasted and served over garlic mashed potatoes, topped with caramelized onions, charred bell peppers, and sauteed wild mushrooms in a sweet vermouth pan sauce

Tuscan Salmon

$25

8oz fillet of Alaskan Salmon pan seared and served over a braise of garlic Swiss chard, Italian white beans, and roasted tomatoes, finished with a Mediterranean olive/anchovy oil

Pumpkin/Chorizo Mac N' Cheese

$19

penne pasta tossed with roasted apples and Spanish style pork sausage in a pumpkin/cheddar cream sauce topped with seasoned breadcrumbs and baked

Hunters Venison

$26

9oz grilled leg of Venison sliced and served with roasted celery root/ coconut puree and finished with balsamic glazed chestnuts

Mongolian Beef Tips

$26

tenderloin tips marinated in ginger, garlic, crushed red pepper, and brown sugar soy sauce, pan seared and served over white rice and braised greens

Rainbow Trout

$24

twin fillets of pan seared trout served with a beet/apple/bacon/potato brandade and finished with lemon/horseradish creme

Spaghetti Squash Primavera

$17

roasted spaghetti squash tossed with roasted bell peppers and braised greens in charred tomato sauce served in the squash cavity topped with shredded parmesan cheese then baked

Filet Mignon

$29

8oz center cut Choice beef tenderloin grilled to your liking served over roasted garlic mash and topped with caramelized onions in a rich veal Demi glac

Pork Schnitzel

$23

panko breaded pork cutlets fried and served over mustard smashed red potatoes and topped with caramelized apples, onions, and shiitake mushrooms

Albatross Burger

$14

½ Lb. certified Angus beef patty grilled to your liking then topped with sweet potato fries, smoked cheddar cheese and spicy pork sausage gravy, finished with raspberry puree on a brioche roll, served with a side of house cut fries
Specials

Friday Fish Fry

$14

12oz panko breaded fillet of Alaskan Cod, fried and served with caper tartar sauce, green apple slaw, and a side of sweet potato fries

Kids Burger

$7

Served with fries

Chicken Fingers

$7

Served with fries

Grilled Cheese

$6

Served with fries

Pasta

$7

Butter or red sauce

4 oz. Filet of Beef

$15

Served with fries

Chocolate Lava Cake

$8

With vanilla bean ice cream

Creme Brulee

$7

Seasonal Fruit Crisp

$9

With house made ice cream

Saranac Root Beer Float

$6

Whites

Listed lightest to full bodied

Yalumba Viognier

$8

Australia, bottle $24

Stella Moscato d’Italia

$7

Sicily, bottle $24

Zardetto Private Cuvée Prosecco

$8

Italy, bottle $28

Stella Pinot Grigio

$7

Umbria Italy, bottle $25

Root 1 Sauvignon Blanc

$8

Chile, bottle $28

Clean Slate Riesling

$8

Mosel Germany, bottle $28

Bogle Chardonnay

$8

California, bottle $28

Villa Wolf Gewurztraminer

$9

Germany, bottle $32
Chef’s Reserve Selections

Ravines Dry Riesling

$38

Seneca Lake, Finger Lakes, bottle

Pine Ridge Chardonnay

$42

Carneros, California, bottle
Reds

Listed lightest to full bodied

Root 1 Pinot Noir

$8

Chile, bottle $28

Castle Rock Zinfandel

$8

Mendocino, California, bottle $29

Castle Rock Merlot

$8

Columbia Valley, bottle $28

Vina Bujanda Tempranillo

$8

Rioja, Spain, bottle $25

Di Majo Norante Sangiovese

$8

Molise, Italy, bottle $28

Bogle Essential Red Blend

$8

California, bottle $29

Punto Final Malbec

$8

Mendoza, Argentina, bottle $28

Rock & Vine Cabernet Sauvignon

$8

California, bottle $28
Chef’s Reserve Selections

Adelsheim Pinot Noir

$50

Willamette Valley, Oregon, bottle

Bodega Catena Zapata Malbec

$46

Mendoza, Argentina, bottle

Textbook Cabernet Sauvignon

$50

Napa Valley, California, bottle

Seghesio Zinfandel

$38

Sonoma, California, bottle
Beverages

Pepsi products, Lemonade, Iced or Hot Tea

$2

Saranac Root Beer, Ginger Beer, Shirley Temple

$3

Seasonal Beer Selection

Ask Server

Coffee

$2.50

Decaffeinated Coffee

$2.50

Espresso

$4

Decaffeinated Espresso

$4

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Refined American Bistro Restaurant in Spencerport | Bad Apples Bistro

42 Nichols Street, Suite 4, Spencerport, NY 14559 | chef@badapplesbistro.com