Soups & Salads

Soup du jour

$7

French Onion

$8

Piping hot crock of caramelized Spanish onions in a veal broth topped with herb crouton and melted Gruyere cheese

Bistro Salad

$8

Mixed field greens tossed with honey balsamic vinaigrette, grape tomatoes, topped with spun carrot

Classic Caesar

$10

Chopped hearts of romaine lettuce, toasted croutons and lemon/anchovy dressing served in a crispy parmesan cup

Extra anchovies $3

Beet & Apple

$9

Roasted heirloom beets marinated and served with chevre cheese, wilted spinach, warm bacon vinaigrette, topped with green apple slaw
Additions

Chicken $6  /  4oz Salmon $11  /  6oz Steak $12  /  4oz Filet Mignon $17

Sandwiches etc.

All sandwiches and wraps served with fries

Sweet Chili Salmon BLT

$12

4oz fillet of grilled salmon topped with sweet chili glazed bacon, lettuce, tomato, and onion on a brioche roll

Chicken Milanese

$12

5oz panko breaded chicken cutlet fried and topped with salad of roasted new potatoes, shaved red onion, heirloom tomatoes, Romano cheese and baby greens in a lemon/olive oil vinaigrette

Sofrito Mac n’ Cheese

$11

penne pasta tossed with roasted corn and tomato salsa in a cheddar cream sauce, topped with herb breadcrumbs then baked

Cuban Fried Calamari

$14

lightly dusted ringlets and tentacles flash fried and tossed with smashed bananas, pickled peppers, baby greens and chipotle smoked Caesar dressing

Beef On Weckesser

$14

Guess who’s back! Certified Angus beef, Caraway roll, fresh horseradish, au jus

Crab Cake Sandwich

$12

panko breaded lump and claw crab cakes, fried and served on a brioche roll with lettuce, tomato, onion, and caper tartar sauce

3 Little Pigs

$14

slow roasted pulled pork shoulder, grilled capicola pork sausage, and smoked bacon topped with melted cheddar cheese and served on a French baguette

Sublime Burger

$16

½ Lb. Certified Angus ground beef patty grilled to your liking, topped with barbequed slab of pork belly and guacamole salad on a brioche roll served with a side of house cut fries
Specials

Friday Fish Fry

$15

12oz panko breaded fillet of Alaskan Cod, fried and served with caper tartar sauce, green apple slaw, and a side of sweet potato fries
Appetizers

Soup du jour

$7

French Onion

$8

Piping hot crock of caramelized Spanish onions in a rich veal broth topped with herb crouton and melted Gruyere cheese

Hawaiian Pizza

$12

grilled flatbread spread with sweet bacon jam, topped with grilled pineapple, bell peppers, and melted mozzarella cheese

Crab Cakes

$11

Panko breaded lump crab cakes fried and served on a bed of lettuce with caper tartar
sauce and lemon zest

Arancini

$12

fried risotto croquettes stuffed with prosciutto di parma and fresh mozz served with house made marinara and shaved romano cheese

Cuban Fried Calamari

$14

lightly dusted ringlets and tentacles flash fried and tossed with smashed bananas, pickled peppers, baby greens and chipotle smoked Caesar dressing

Steamed Mussels

$12

one pound of PEI mussels steamed in white wine/butter broth, with garlic, chopped parsley, and lemon, topped with grilled bread
Salads

Bistro Salad

$8

Mixed field greens tossed with honey balsamic vinaigrette, grape tomatoes, and topped with spun carrot

Classic Caesar

$10

Chopped hearts of romaine lettuce, toasted croutons and lemon/anchovy dressing served in a crispy parmesan cup

Extra anchovies $3

Iceberg Slim

$11

crisp wedge of iceberg lettuce topped with avocado ranch dressing, grilled pork belly, and heirloom tomatoes

Beet & Apple

$9

Roasted heirloom beets, marinated and served with chevre cheese, wilted spinach, warm bacon vinaigrette, topped with green apple slaw
Additions

Chicken $6  /  4oz Salmon $11  /  6oz Steak $12  /  4oz Filet Mignon $17

Entrees

Chicken Milanese

$23

panko breaded chicken cutlets fried and topped with a salad of roasted new potatoes, shaved red onion, heirloom tomatoes, Romano cheese and baby greens in a lemon/olive oil vinaigrette

Watermelon Swordfish

$25

charbroiled swordfish loin steak served over watermelon salad with cucumbers, red onions and sweet chili glaze

BBQ Stuffed Pepper

$21

trio of roasted sweet bell peppers filled with black beans and rice, topped with grilled corn salsa and finished with sweet and smokey bbq sauce

Filet Mignon

$34

8oz center cut Choice grilled beef tenderloin served over roasted garlic mashed potatoes, charred summer vegetable medley, and finished with Cabernet demi glac

Lobster Mac n' Cheese

$27

butter poached lobster claw and knuckle meat tossed with roasted corn, tomatoes, and penne in a cheddar cream, topped with seasoned bread crumbs then baked

Pork Verde

$26

garlic/herb marinated pork tenderloin grilled and sliced, served with a side of avocado potato salad finished with cilantro chimichuri sauce

Tuna Tuscano

$27

bamboo skewered Ahi Tuna grilled rare and served with a crispy spinach risotto cake, topped with Mediterranean olive relish and balsamic reduction

Salmon Ratatouille

$28

pan seared fillet of wild caught Norwegian Salmon served over yellow squash soup with caramelized zucchini, bell peppers, and blistered tomatoes, finished with basil oil

Sublime Burger

$16

½Lb. Certified Angus ground beef patty grilled to your liking, topped with barbecued slab of pork belly and guacamole salad on a brioche roll served with a side of house cut fries

Bistro Bucatini

$29

fresh cut bucatini pasta tossed with braised pork shoulder and capicola sausage in house marinara topped with a grilled and sliced sirloin steak, shaved Romano cheese, and chopped parsley
Specials

Friday Fish Fry

$15

12oz panko breaded fillet of Alaskan Cod, fried and served with caper tartar sauce, green apple slaw, and a side of sweet potato fries

Kids Burger

$8

With or without cheese. Served with fries

Chicken Fingers

$8

Served with fries

Grilled Cheese

$7

Served with fries

Pasta

$7

Butter or red sauce

4 oz. Filet of Beef

$17

Served with fries

Chocolate Lava Cake

$9

With vanilla bean ice cream

Creme Brulee

$8

Seasonal Fruit Crisp

$10

With house made ice cream

Saranac Root Beer Float

$7

Whites

Listed lightest to full bodied

Yalumba Viognier

$8

Australia, bottle $24

Stella Moscato d’Italia

$7

Sicily, bottle $24

Zardetto Private Cuvée Prosecco

$8

Italy, bottle $28

Stella Pinot Grigio

$7

Umbria Italy, bottle $25

Root 1 Sauvignon Blanc

$8

Chile, bottle $28

Clean Slate Riesling

$8

Mosel Germany, bottle $28

Bogle Chardonnay

$8

California, bottle $28

Villa Wolf Gewurztraminer

$9

Germany, bottle $32
Chef’s Reserve Selections

Forge Cellars Dry Riesling

$38

Seneca Lake, Finger Lakes, bottle

Pine Ridge Chardonnay

$42

Carneros, California, bottle
Reds

Listed lightest to full bodied

Tortoise Creek Pinot Noir

$8

Mission Grove, bottle $28

Bogle Old Vine Zinfandel

$8

California, bottle $29

Hahn Merlot

$8

California, bottle $28

Vina Bujanda Tempranillo

$8

Rioja, Spain, bottle $25

Di Majo Norante Sangiovese

$8

Molise, Italy, bottle $28

Bogle Essential Red Blend

$8

California, bottle $29

High Note Malbec

$8

Mendoza, Argentina, bottle $28

Rock & Vine Cabernet Sauvignon

$8

California, bottle $28
Chef’s Reserve Selections

Adelsheim Pinot Noir

$50

Willamette Valley, Oregon, bottle

Bodega Catena Zapata Malbec

$46

Mendoza, Argentina, bottle

Textbook Cabernet Sauvignon

$50

Napa Valley, California, bottle

Seghesio Zinfandel

$38

Sonoma, California, bottle
Beverages

All fountain drinks, milk & chocolate milk

$3.25

Saranac Root Beer, Ginger Beer, Shirley Temple

$3.50

Seasonal Beer Selection

Ask Server

Coffee & Decaffeinated Coffee

$3.00

Tea

$2.50

Espresso & Decaffeinated Espresso

$4

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Refined American Bistro Restaurant in Spencerport | Bad Apples Bistro

42 Nichols Street, Suite 4, Spencerport, NY 14559 | chef@badapplesbistro.com