Soups & Salads

Soup du jour

$7

French Onion

$8

Piping hot crock of caramelized Spanish onions in a veal broth topped with herb crouton and melted Gruyere cheese

Bistro Salad

$7

Mixed field greens tossed with honey balsamic vinaigrette, grape tomatoes, topped with spun carrot

Classic Caesar

$9

Chopped hearts of romaine lettuce, toasted croutons and lemon/anchovy dressing served in a crispy parmesan cup

Extra anchovies $3

Beet & Apple

$9

Roasted heirloom beets marinated and served with chevre cheese, wilted spinach, warm bacon vinaigrette, topped with green apple slaw
Additions

Chicken $4  /  4oz Salmon $8  /  6oz Steak $10  /  4oz Filet Mignon $14

Sandwiches etc.

All sandwiches and wraps served with fries

Pomegranate Salmon BLT

$12

4oz fillet of Atlantic Salmon topped with pecan smoked bacon and pomegranate glaze on a brioche roll with lettuce, tomato, and onion

Chicken Salad Wrap

$10

pulled leg and thigh meat, Dijon mayo, diced apples and mixed field greens in a flour tortilla

Tuscan Steak Sandwich

$12

grilled Angus Sirloin steak sliced and topped with chopped rapini, melted mozzarella cheese, and balsamic reduction on a toasted ciabatta bun

Pasta e Fagioli Mac N' Cheese

$12

penne pasta tossed with cannellini beans, sundried tomatoes, braised greens and pancetta in a garlic/parmesan broth, topped with breadcrumbs and baked

Crab Cake Sandwich

$11

panko breaded lump crab cakes fried and served on an herb hard roll with lettuce, tomato, and caper tarter sauce

Apple Brie Chicken Sandwich

$12

crispy panko breaded chicken cutlet fried and topped with caramelized onions, apples, cranberries and melted brie cheese on a ciabatta bun

Snow Cap Pizza

$12

grilled herb flat bread topped with baby arugula, crispy prosciutto, red wine poached pears, dried dates, and melted goat cheese

Smoked Salmon grilled Cheese

$11

Nova Scotian smoked salmon and double cream Brie cheese toasted on ciabatta bread served with orange marmalade glaze

Mingus Burger

$14

½ Lb. certified Angus beef patty grilled to your liking then topped with roasted bell peppers in a sweet soy glaze, melted Swiss Cheese, and crispy onions on a toasted brioche roll
Specials

Friday Fish Fry

$14

12oz panko breaded fillet of Alaskan Cod, fried and served with caper tartar sauce, green apple slaw, and a side of sweet potato fries
Appetizers

Soup du jour

$7

French Onion

$8

Piping hot crock of caramelized Spanish onions in a rich veal broth topped with herb crouton and melted Gruyere cheese

Smoked Salmon grilled Cheese

$11

Nova Scotian smoked salmon and double cream Brie cheese toasted on ciabatta bread served with orange marmalade glaze

Crab Cakes

$11

Panko breaded lump crab cakes fried and served on a bed of lettuce with caper tartar
sauce and lemon zest

Arancini

$10

Fried risotto croquettes stuffed with prosciutto di parma and fresh mozz served with house made marinara and shaved romano cheese

Steamed Mussels

$11

One pound of PEI mussels steamed in white wine/butter broth, with garlic, chopped parsley, and lemon, topped with grilled bread

Snow Cap Pizza

$12

grilled herb flat bread topped with baby arugula, crispy prosciutto, red wine poached pears, dried dates, and melted goat cheese
Salads

Bistro Salad

$7

Mixed field greens tossed with honey balsamic vinaigrette, grape tomatoes, and topped with spun carrot

Classic Caesar

$9

Chopped hearts of romaine lettuce, toasted croutons and lemon/anchovy dressing served in a crispy parmesan cup

Extra anchovies $3

Winter Salad

$9

baby arugula lettuce tossed with candied pecans and port wine soaked cranberries in a pomegranate vinaigrette served with fried Brie croquettes

Beet & Apple

$9

Roasted heirloom beets, marinated and served with chevre cheese, wilted spinach, warm bacon vinaigrette, topped with green apple slaw
Additions

Chicken $4  /  4oz Salmon $8  /  6oz Steak $10  /  4oz Filet Mignon $14

Entrees

Middle Eastern Salmon

$26

sesame crusted fillet of Atlantic Salmon served with a cumin spiced white bean hummus, and a flat leaf parsley salad of kalamata olives, roasted tomatoes, and sunflower seeds

Black Truffle Beef Stew

$26

slow cooked beef roast with wild mushrooms and carrots in a black truffle gravy over garlic mashed potatoes served with grilled bread

Pomegranate Chicken

$21

12oz free range organic chicken breast served over wild rice with pilaf vegetables and finished with a ginger/pomegranate glaze

Pasta e Fagioli Mac N' Cheese

$23

penne pasta tossed with cannellini beans, sundried tomatoes, braised greens and pancetta in a garlic/parmesan broth, topped with breadcrumbs and baked

Brown Butter Scallops

$27

pan seared jumbo sea scallops served over smoked bacon risotto, topped with asparagus spears and a lemon/sage brown butter sauce

Loaded Sweet Potato

$17

baked yam, split and filled with caramelized apples, onions, cranberries, candied pecans, and fresh rosemary, topped with French brie cheese then baked again, finished with bourbon maple syrup

Orange spiced Pork

$24

cardamom rubbed pork tenderloin grilled and sliced over basmati white rice topped with caramelized fennel and orange segments in a cinnamon/ginger spiced orange sauce

Filet Mignon

$29

8oz center cut Choice beef tenderloin grilled to your liking served over roasted garlic mash and braised rapini, finished with Cabernet demi glac

Mediterranean Baked Snapper

$26

12oz fillet of Red Snapper topped with seasoned breadcrumbs then baked, served over pan seared black pepper/goat cheese gnocchi, tossed with stewed tomatoes, roasted bell peppers, Mediterranean olives and garlic, finished with balsamic reduction

Mingus Burger

$14

½ Lb. certified Angus beef patty grilled to your liking then topped with roasted bell peppers in a sweet soy glaze, melted Swiss Cheese, and crispy onions on a toasted brioche roll, served with a side of house cut fries
Specials

Friday Fish Fry

$14

12oz panko breaded fillet of Alaskan Cod, fried and served with caper tartar sauce, green apple slaw, and a side of sweet potato fries

Kids Burger

$7

Served with fries

Chicken Fingers

$7

Served with fries

Grilled Cheese

$6

Served with fries

Pasta

$7

Butter or red sauce

4 oz. Filet of Beef

$15

Served with fries

Chocolate Lava Cake

$8

With vanilla bean ice cream

Creme Brulee

$7

Seasonal Fruit Crisp

$9

With house made ice cream

Saranac Root Beer Float

$6

Whites

Listed lightest to full bodied

Yalumba Viognier

$8

Australia, bottle $24

Stella Moscato d’Italia

$7

Sicily, bottle $24

Zardetto Private Cuvée Prosecco

$8

Italy, bottle $28

Stella Pinot Grigio

$7

Umbria Italy, bottle $25

Root 1 Sauvignon Blanc

$8

Chile, bottle $28

Clean Slate Riesling

$8

Mosel Germany, bottle $28

Bogle Chardonnay

$8

California, bottle $28

Villa Wolf Gewurztraminer

$9

Germany, bottle $32
Chef’s Reserve Selections

Ravines Dry Riesling

$38

Seneca Lake, Finger Lakes, bottle

Pine Ridge Chardonnay

$42

Carneros, California, bottle
Reds

Listed lightest to full bodied

Root 1 Pinot Noir

$8

Chile, bottle $28

Castle Rock Zinfandel

$8

Mendocino, California, bottle $29

Castle Rock Merlot

$8

Columbia Valley, bottle $28

Vina Bujanda Tempranillo

$8

Rioja, Spain, bottle $25

Di Majo Norante Sangiovese

$8

Molise, Italy, bottle $28

Bogle Essential Red Blend

$8

California, bottle $29

Punto Final Malbec

$8

Mendoza, Argentina, bottle $28

Rock & Vine Cabernet Sauvignon

$8

California, bottle $28
Chef’s Reserve Selections

Adelsheim Pinot Noir

$50

Willamette Valley, Oregon, bottle

Bodega Catena Zapata Malbec

$46

Mendoza, Argentina, bottle

Textbook Cabernet Sauvignon

$50

Napa Valley, California, bottle

Seghesio Zinfandel

$38

Sonoma, California, bottle
Beverages

Pepsi products, Lemonade, Iced or Hot Tea

$2.50

Saranac Root Beer, Ginger Beer, Shirley Temple

$3.25

Seasonal Beer Selection

Ask Server

Coffee

$2.50

Decaffeinated Coffee

$2.50

Espresso

$4

Decaffeinated Espresso

$4

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Refined American Bistro Restaurant in Spencerport | Bad Apples Bistro

42 Nichols Street, Suite 4, Spencerport, NY 14559 | chef@badapplesbistro.com