Soups & Salads

Soup du jour

$7

French Onion

$8

Piping hot crock of caramelized Spanish onions in a veal broth topped with herb crouton and melted Gruyere cheese

Bistro Salad

$7

Mixed field greens tossed with honey balsamic vinaigrette, grape tomatoes, topped with spun carrot

Classic Caesar

$9

Chopped hearts of romaine lettuce, toasted croutons and lemon/anchovy dressing served in a crispy parmesan cup

Extra anchovies $3

Beet & Apple

$9

Roasted heirloom beets marinated and served with chevre cheese, wilted spinach, warm bacon vinaigrette, topped with green apple slaw
Additions

Chicken $4  /  4oz Salmon $8  /  6oz Steak $10  /  4oz Filet Mignon $14

Sandwiches etc.

All sandwiches and wraps served with fries

Maple Salmon BLT

$12

4oz fillet of salmon topped with smoked bacon, maple/dijon glaze, lettuce, tomato, and onion on a toasted brioche bun

Chicken Salad Wrap

$10

pulled leg and thigh meat tossed with diced Granny Smith apples in a Dijon mayo in a sundried tomato wrap with mixed field greens

Beef on Weckesser

$12

5oz grilled sirloin steak sliced thin and topped with fresh horseradish on a salted caraway seed bun with a side on beef au jus for dippin

Portobello Sandwich

$11

roasted Portobello cap filled with sundried tomatoes, spinach and mozzarella cheese, baked and served on a focaccia roll

Fried Calamari

$12

squid tentacles and ringlettes lightly dusted and fried, tossed with baby arugula and finished with lemon/horseradish aioli

Chicken & Sausage

$12

panko fried chicken cutlet topped with grilled andouille sausage, melted white cheddar cheese, lettuce, tomato, and onion on a focaccia roll

Sundried Tomato Pizza

$12

grilled tomato flatbread brushed with arugula pesto, topped with sundried tomatoes and mozzarella cheese then baked

Crab Cake Sandwich

$12

panko breaded lump crab cakes fried and served on an herb hard roll with lettuce, tomato, and caper tarter sauce

"The Duke" Burger

$15

½ Lb. Certified Angus beef patty grilled to your liking and topped with BBQ pork belly, dill pickles, and breaded fried onion rings on a brioche roll
Specials

Friday Fish Fry

$14

12oz panko breaded fillet of Alaskan Cod, fried and served with caper tartar sauce, green apple slaw, and a side of sweet potato fries
Appetizers

Soup du jour

$7

French Onion

$8

Piping hot crock of caramelized Spanish onions in a rich veal broth topped with herb crouton and melted Gruyere cheese

Sundried Tomato Pizza

$12

grilled tomato flatbread brushed with arugula pesto, topped with sundried tomatoes and mozzarella cheese then baked

Crab Cakes

$11

Panko breaded lump crab cakes fried and served on a bed of lettuce with caper tartar
sauce and lemon zest

Arancini

$10

Fried risotto croquettes stuffed with prosciutto di parma and fresh mozz served with house made marinara and shaved romano cheese

Steamed Mussels

$11

One pound of PEI mussels steamed in white wine/butter broth, with garlic, chopped parsley, and lemon, topped with grilled bread

Fried Calamari

$12

squid tentacles and ringlettes lightly dusted and fried, tossed with baby arugula and finished with
lemon/horseradish aioli
Salads

Bistro Salad

$7

Mixed field greens tossed with honey balsamic vinaigrette, grape tomatoes, and topped with spun carrot

Classic Caesar

$9

Chopped hearts of romaine lettuce, toasted croutons and lemon/anchovy dressing served in a crispy parmesan cup

Extra anchovies $3

Harvest Salad

$9

mixed field greens and baby arugula tossed with candied pecans, crumbled gorganzolla cheese and cinnamon baked apples in a maple balsamic vinaigrette

Beet & Apple

$9

Roasted heirloom beets, marinated and served with chevre cheese, wilted spinach, warm bacon vinaigrette, topped with green apple slaw
Additions

Chicken $4  /  4oz Salmon $8  /  6oz Steak $10  /  4oz Filet Mignon $14

Entrees

White Truffle Chicken Pot Pie

$21

roasted chicken leg and thigh meat stewed in a rich vegetable gravy with carrots, celery, onions, heirloom potatoes, white truffle essence and fresh herbs, topped with puff pastry and baked

Vegan Gnocchi

$23

gluten-free beet gnocchi pan seared and tossed with roasted parsnips, turnips, and heirloom carrots served over coconut/celery root puree

Maple Salmon

$26

8oz fillet of Atlantic Salmon pan seared and served over root vegetable hash of fingerling potatoes, carrots, celery root, and parsnips finished with a maple/dijon glaze

Filet Mignon

$30

8oz center cut choice filet of beef tenderloin grilled and served over roasted garlic mash, topped with a heap of caramelized onions in a rich cabernet demi

BLT Mac N' Cheese

$21

penne pasta tossed with roasted pulled bacon, sundried tomatoes, and fresh spinach in a white cheddar cream sauce, topped with seasoned breadcrumbs then baked

Shrimp Gumbo

$26

jumbo tiger shrimp skewers grilled and served over white rice, topped with French Creole style Louisianna gumbo, andouille sausage, bell peppers, and stewed okra

Braised Pork Shank

$28

18oz bone-in pork hind shank, slow cooked and served over banana/sweet potato puree with roasted apples and candied pecans

Stuffed Mushrooms

$19

roasted Portobello mushroom caps filled with balsamic glazed brussel sprouts and sundried tomatoes, topped with mozzarella cheese and baked

Blackberry Venison

$27

Bourbon marinated leg of Venison grilled rare and sliced, served over bleu cheese creamed potatoes and finished with blackberry gastrique

"The Duke" Burger

$15

½ Lb. Certified Angus beef patty grilled to your liking and topped with BBQ pork belly, dill pickles, and breaded fried onion rings on a brioche roll with a side of house cut fries
Specials

Friday Fish Fry

$14

12oz panko breaded fillet of Alaskan Cod, fried and served with caper tartar sauce, green apple slaw, and a side of sweet potato fries

Kids Burger

$7

With or without cheese. Served with fries

Chicken Fingers

$7

Served with fries

Grilled Cheese

$6

Served with fries

Pasta

$7

Butter or red sauce

4 oz. Filet of Beef

$15

Served with fries

Chocolate Lava Cake

$8

With vanilla bean ice cream

Creme Brulee

$7

Seasonal Fruit Crisp

$9

With house made ice cream

Saranac Root Beer Float

$6

Whites

Listed lightest to full bodied

Yalumba Viognier

$8

Australia, bottle $24

Stella Moscato d’Italia

$7

Sicily, bottle $24

Zardetto Private Cuvée Prosecco

$8

Italy, bottle $28

Stella Pinot Grigio

$7

Umbria Italy, bottle $25

Root 1 Sauvignon Blanc

$8

Chile, bottle $28

Clean Slate Riesling

$8

Mosel Germany, bottle $28

Bogle Chardonnay

$8

California, bottle $28

Villa Wolf Gewurztraminer

$9

Germany, bottle $32
Chef’s Reserve Selections

Forge Cellars Dry Riesling

$38

Seneca Lake, Finger Lakes, bottle

Pine Ridge Chardonnay

$42

Carneros, California, bottle
Reds

Listed lightest to full bodied

Tortoise Creek Pinot Noir

$8

California, bottle $28

Castle Rock Zinfandel

$8

Mendocino, California, bottle $29

Castle Rock Merlot

$8

Columbia Valley, bottle $28

Vina Bujanda Tempranillo

$8

Rioja, Spain, bottle $25

Di Majo Norante Sangiovese

$8

Molise, Italy, bottle $28

Bogle Essential Red Blend

$8

California, bottle $29

High Note Malbec

$8

Mendoza, Argentina, bottle $28

Rock & Vine Cabernet Sauvignon

$8

California, bottle $28
Chef’s Reserve Selections

Adelsheim Pinot Noir

$50

Willamette Valley, Oregon, bottle

Bodega Catena Zapata Malbec

$46

Mendoza, Argentina, bottle

Textbook Cabernet Sauvignon

$50

Napa Valley, California, bottle

Seghesio Zinfandel

$38

Sonoma, California, bottle
Beverages

All fountain drinks, milk & chocolate milk

$3.00

Saranac Root Beer, Ginger Beer, Shirley Temple

$3.25

Seasonal Beer Selection

Ask Server

Coffee & Decaffeinated Coffee

$3.00

Tea

$2.50

Espresso & Decaffeinated Espresso

$4

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Refined American Bistro Restaurant in Spencerport | Bad Apples Bistro

42 Nichols Street, Suite 4, Spencerport, NY 14559 | chef@badapplesbistro.com